Garhwali Recipes

Recipes from Garwhal region in Uttarakhand

Mandua ki roti

Roti made from mandua or ragi

Pudding made with Barnyard Millet

Ambula Rai
Marinated dried mango placed with raw mustard seeds paste.
Mungi Dal Pakoda
Lentil fritters
Rasiya
Rice pudding made with jaggery for auspicious Chhat Puja
Lasun patiche ayte
Rice crepe spiced with green garlic
Peyajkoli Bhaja
Stir-fried onion green and potatoes
Menthye Soppina Thove
Lentils cooked with fenugreek green, jaggery and coconut
Lahsun ki chutney
Garlic and hot red chilly dip
Ghevri Tillkut Bhaji
Sesame flavoured stir fried field beans
BaLekai Sippe Palya
Raw banana skin stir fry with South Indian spices
Pikya Ambyachi Kadi
Curry made from ripe mango
Kayatholu Payaru Mezhukkupuratty
Banana Peel and Yard Long Beans Stir Fry served with …
Khaman Dhokla
Steamed soft lentil cake
Osaman
Soup made from green gram lentils
Chakka Payasam
Jackfruit pudding
Crispy Karela
Stir fried sliced bitter gourd