Recipes | Recipes18

Laisak

Boiled mustard leaves

Varanfal

Pasta in lentil curry

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more

Ekung

Bamboo shoot dish

Marzan

Ceremonial Barley cake

Chutagi

Traditional ladakhi pasta

Sisnu ko tarkari

Nettle soup

Aagri Koli Masala

Spice mix

Mustang Aloo

Spiced french fries

Momo ko achar

Spicy tomato dip for momo

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Pacha Manga Curry
Tangy raw mango curry
Til ki burfi
Sweet fudge made with evaporated milk and sesame seeds
Gota Seddho Ghugni
Traditional five different whole lentils boiled along with whole vegetables
Tarbooj ke chilke ki chutney
Quick candied, sweet, hot and sour chutney made from watermelon …
Hare lahsan ke pakode
Green garlic fritters
Tamatar lahsan ki chutney
Sweet, tangy and spicy chutney from tomato, garlic and mustard
Chiroti/ pathir pheni
Dessert made from rava, rice flour and sugar
Bhangui
Sun-dried rice cooked in banana leaf
Ambe daal
Tangy lentil paste
Lila lasan ni kadhi
Curd gram curry
Daal Lucknowi
Lentil cooked in traditional way in Lucknow
Chikkudukaya Pachadi
Spicy dip made from broad beans
Kangsoi
Easy and healthy mixed vegetable stew
Haldikolyanche Patholi
Delicately sweet thin and flat rice dumplings packed in a …
Maesh Crari
Fried cheese