Recipes | Recipes18

Laisak

Boiled mustard leaves

Varanfal

Pasta in lentil curry

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more

Ekung

Bamboo shoot dish

Marzan

Ceremonial Barley cake

Chutagi

Traditional ladakhi pasta

Sisnu ko tarkari

Nettle soup

Aagri Koli Masala

Spice mix

Mustang Aloo

Spiced french fries

Momo ko achar

Spicy tomato dip for momo

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Mathanga Olan
Pumpkin stew
Ambat Chuka Bhaji
Vegetable side dish made from green sorrel leaves
Litti Chokha
Stuffed baked flour balls served along with mashed vegetable preparation
Kashmiri Chai
Herbal salted tea from Kashmir
Vazhaipoo Bajra Adai
Crepe made with Banana Florets, Pearl Millet and lentils
Kulfa ki kadhi
Yogurt bengal gram curry with nutritious purslane leaves.
Matha Verakiyathu
Pumpkin porridge with coconut and rice flour
Kachi Haldi ki Chutney
Chutney made from fresh raw turmeric rhizome in North India
Pulikaachal
Tangy tamarind sauce for making tamarind rice
Pakoriwali kadhi
Yougurt lentil curry with lentil dumplings
Thengaipodi
Spicy coconut chutney powder
Lehsuni Gobhi
Stir fried cauliflower with punch of garlic flavor
Peruchi Bhaji
Tangy and sweet curry of ripe guavas
Tchoek Vangun hachi
Sun dried eggplant cooked in tart curry
Andhra Puliyodharai
Spicy Andhra tamarind rice