Recipes | Recipes18

Laisak

Boiled mustard leaves

Varanfal

Pasta in lentil curry

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more

Ekung

Bamboo shoot dish

Marzan

Ceremonial Barley cake

Chutagi

Traditional ladakhi pasta

Sisnu ko tarkari

Nettle soup

Aagri Koli Masala

Spice mix

Mustang Aloo

Spiced french fries

Momo ko achar

Spicy tomato dip for momo

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Goan Khatkhate
Lentil and vegetable curry made in Goan style with spices …
Gorkhali Chutney
Potato with sesame and spices
Ambanamkaya Chutney
Raw Starfruit smash
Gwarpatha Sabji
Vegetable dish made from leaves of aloe vera
Kulfa ki kadhi
Yogurt bengal gram curry with nutritious purslane leaves.
Sel Roti
Traditional Nepali dish, popular in Sikkim, Sel roti is a …
Pongal Kuzhambu
Mixed vegetable curry
Tarbooz ke chilke ki sabji
Spiced curry made from watermelon rind
Raam Rochak Tarkari
Lentil flour dumpling in spicy curry
Bael chi barfi
Bael fruit pulp fudge
Chooda matar
Peppery beaten rice cooked along with peas
Lagan Nu Custard
Parsi Wedding Custard
Ethakka Appam
Banana Fritters
Rava kichdi
Vegetables and rawa cooked in pudding consistency
Mathanga Chammanthi
Pumpkin chutney