Laisak

Laisak

Boiled mustard leaves
Zan

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more
Ekung

Ekung

Bamboo shoot dish
Marzan

Marzan

Ceremonial Barley cake
Chutagi

Chutagi

Traditional ladakhi pasta