Recipes | Recipes18

Laisak

Boiled mustard leaves

Varanfal

Pasta in lentil curry

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more

Ekung

Bamboo shoot dish

Marzan

Ceremonial Barley cake

Chutagi

Traditional ladakhi pasta

Sisnu ko tarkari

Nettle soup

Aagri Koli Masala

Spice mix

Mustang Aloo

Spiced french fries

Momo ko achar

Spicy tomato dip for momo

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Kaddu ke chilke ki sabji
Pumpkin rind stir fry
Firni
Thick and cream rice based dessert
Kachay aam ki sabzi
Sweet and tangy raw mango curry
Mashinga Saang Randayi
Coconut and drumstick curry
Aloo Chop
Fried spiced mashed potatoes coated with gram flour.
Ellu Sadam
Rice flavoured with sesame seeds
Saakharbhaat
Sweet saffron rice
Ambua
Sweet and sour side dish made from ripened / half …
Lasooni Bajra Kadhi
Curd curry with millet and green garlic
Varanfal
Pasta in lentil curry
Phulkofir Dalna
Cauliflower and potato curry
Lucknowi Gobi Alu ki Tahiri
Spiced rice layered with cauliflower, potatoes and other vegetables
Poondu Kuzhambu
Spicy, tangy and sweet garlic curry
Pooshanikai Pulikkootu
Ash gourd - tamarind curry
Bedmi Puri
Spicy lentil mixture stuffed fried flatbread popular on streets of …