Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Recipes18 Curated Indian Vegetarian Recipes ## Posts - [Lesser known, spiky, zesty Indian Sichuan pepper](https://www.recipes18.com/4327/lesser-known-spiky-zesty-indian-sichuan-pepper/) - A distant relative of this spice is Indian Sichuan pepper, which offers very similar flavours. Learn more about Indian Sichuan pepper and its culinary uses. - [Take down request](https://www.recipes18.com/3323/take-down-request/) - Who discovered recipe of Idli? India has so much of traditional recipes that it is difficult to trace rightful owner of a recipe. Recipes18 portal genesis is to aggregate these traditional recipes from multiple food bloggers for benefit of future generation. Each state of India have rich culture of food based on climate and cultivation - [40 Recipes using Green Garlic](https://www.recipes18.com/3896/40-recipes-using-green-garlic/) - There are multiple ways you can enjoy cooking this flavorful and time-sensitive herb. Learn about Indian regional recipes using green garlic as ingredient. - [28 recipes around different ways of consuming Raw Turmeric](https://www.recipes18.com/3740/28-recipes-around-different-ways-of-consuming-raw-turmeric/) - Fresh raw turmeric is a bright root of the plan which is edible and has amazing medicinal properties. This root / rhizome when processed, dried and powdered is available in form which we commonly use – turmeric powder. Turmeric plant takes around 7-9 months for full growth and generally harvested around September – November and - [32 recipes using Makhana or Foxnuts](https://www.recipes18.com/3676/32-recipes-using-makhana-or-foxnuts/) - Makhana or foxnuts is picking up as healthy snack food. This is liked by people of all age from young to old. Young people experiment with various flavors to use it as alternative to popcorn. Many people also use it as a fasting food. You may keep bumping up with this super food in supermarkets. - [12 recipes using Mogri](https://www.recipes18.com/3667/12-recipes-using-mogri/) - Fruit pods of radish / mooli varieties are quite edible and delicious. These are called Radish pods, Mogro, Mungori, Mongri, sogri, sungra, singri and mungra. Here are 12 recipes using Mogri - [Submit Recipe](https://www.recipes18.com/390/submit-recipe/) ## Pages - [Privacy Policy](https://www.recipes18.com/privacy-policy/) - Who we are Our website address is: https://www.recipes18.com. What personal data we collect and why we collect it Comments When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from ## Recipes - [Kheksi ki sabji](https://www.recipes18.com/all/recipe/kheksi-ki-sabji/) - Spiny Gourd is known as Kheksi in Chattishgarh and other parts of central India. Kheksi ki sabji is spicy version of this vegetable made locally. - [Kacche Aam Ki Kheer](https://www.recipes18.com/all/recipe/kacche-aam-ki-kheer/) - Milk dessert with raw mango » Kheer is a popular dessert and often made along with different ingredients like vermicelli, rice or sago. This is a special and not so common kheer made using raw mango. Quite popular in Lucknow region in Uttar Pradesh. Enjoy this kacche aam ki kheer during mango season. - [Sabudana Thalipeeth](https://www.recipes18.com/all/recipe/sabudana-thalipeeth-fried/) - Sabudana thalipeeth areTypical Marathi snack, flatbread from Sago pearls, mashed potatoes, ground peanuts and spices. Sabudana thalipeeth is made for religious fasting / upwas or vrat - [Nachni chi ambil](https://www.recipes18.com/all/recipe/nachni-chi-ambil/) - Drink made from nachni flour used as coolant from the summer heat. Learn about recipe of nachni ambil here. - [Shingara](https://www.recipes18.com/all/recipe/shingara/) - Shingara is a tasty Bengali snack with a flaky and crispy crust, stuffed with cauliflower, potato and green peas. It is a great comfort food, especially during the winter season. - [Champakka Juice](https://www.recipes18.com/all/recipe/champakka-juice/) - Champakka or rose apple is a seasonal fruit in Kerala. Champakka Juice is common way of enjoying this fruit. - [Chambakka Achar](https://www.recipes18.com/all/recipe/chambakka-achar/) - Chambakka Achar or Rose apple is a seasonal fruit available in Kerala. Pickling of Chambakka commonly used technique to store it for longer period. - [Jambakka pickle](https://www.recipes18.com/all/recipe/jambakka-pickle/) - Jambakka or Rose apple is a seasonal fruit available in South India. Pickling of Jambakka commonly used technique to store it for longer period. - [Chakki ri shaak](https://www.recipes18.com/all/recipe/chakki-ri-shaak/) - Chakki ri shaak is curry recipe made from wheat flour dumplings. It is popular in Jodhpur region in Rajasthan. Traditionally it has been made in Malva region in central India. - [Mawa bati](https://www.recipes18.com/all/recipe/mawa-bati/) - Mawa bati is a popular dessert from Madhya Pradesh made from reduced milk. Quite similar to gulab jamnun. - [Chole Katlambe](https://www.recipes18.com/all/recipe/chole-katlambe/) - Chole Katlambe is street food in Dehradun. Katlambe is deep fried flat bread with layers of ghee rolled into it. Just like Bhatura, Chole katlambe is popular street food. - [Aakakara kaya pachhadi](https://www.recipes18.com/all/recipe/aakakara-kaya-pachhadi/) - Aaka karakaya pachhadi is pickle made from seasonal spiny gourd vegetable in Telugu way. - [Kaankada Bhaja](https://www.recipes18.com/all/recipe/kaankada-bhaja/) - Kaankada Bhaja is simple Odia preparation using seasonal vegetable - Kandkaada. Kaankada Bhaja is stir fried version of this vegetable using local herbs. - [Kakrol Chorchori](https://www.recipes18.com/all/recipe/kakrol-chorchori/) - Kakrol Chorchori is stir fried vegetable preparation made from spiny gourd / Kakrol in Bengali way. - [Bhaat Kerela Pitika](https://www.recipes18.com/all/recipe/bhaat-kerela-pitika/) - Bhaat Kerela Pitika is simple side dish made from Spiny gourd/bhaat karela cooked along with raw local vegetables. - [Khandeshi Varan Batti](https://www.recipes18.com/all/recipe/khandeshi-varan-batti/) - Dal bati is a traditional dish found in Rajasthan, Madhya Pradesh and parts of Maharashtra. Khandeshi Varan Batti is variant of the same in Khandesh region in Maharashtra. - [Kheksi Chana dal ki sabji](https://www.recipes18.com/all/recipe/kheksi-chana-dal-ki-sabji/) - Kheksi or spiny gourd is a seasonal vegetable. In Chattishgarh and other parts of central India, it is cooked along with bengal gram. - [Sundarkala](https://www.recipes18.com/all/recipe/sundarkala/) - Sundarkala is a pahari recipes from Himalayas. Sundarkala is carbohydrate rich food using commonly available food ingredients and vegetables. - [Pazhu Pavakkai kulumbu](https://www.recipes18.com/all/recipe/pazhu-pavakkai-kulumbu/) - Pazhu Pavakkai kulumbu is spicy curry preparation from Tamil Nadu using seasonal vegetable Pazhu Pavakkai. - [Karot akhabi bora](https://www.recipes18.com/all/recipe/karot-akhabi-bora/) - Karot akhabi bora are simple fritters from bittermelon made in Manipur. - [Karot akhabi kang-ngou](https://www.recipes18.com/all/recipe/karot-akhabi-kang-ngou/) - Kang-Ngou is typical stir fried vegetable dish in Manipur. Karot akhabi kang-ngou is simple stir fried bittermelon in Manipur. - [Mada Hagalakayi Palya](https://www.recipes18.com/all/recipe/mada-hagalakayi-palya/) - People in Karanataka call Spiny gourd or teasel gourd as Mada Hagalakayi. In monsoon, it is enjoyed as Mada Hagalakayi Palya or simply fritters made from spiny gourd. - [Kankada Aloo Tarkari](https://www.recipes18.com/all/recipe/kankada-aloo-tarkari/) - Spine gourd is known as Kankada in Odisha. People in Odisha make curry using Kankada and potato - Kankada Aloo Tarkari. Learn how to make Kankada Aloo Tarkari in Odia way here. - [Bhat Karelar pur](https://www.recipes18.com/all/recipe/bhat-karelar-pur/) - Bhat Karelar pur or Kakrol pur is special recipe from West Bengal. It is fritters made by stuffing spiny gourd with local spices (read mustard seeds). - [Kheksi Ki Bhujia](https://www.recipes18.com/all/recipe/kheksi-ki-bhujia/) - Spiny gourd is commonly known as Kheksi in Central India including Chattishgarh. This Kheksi ki bhijia is simple yet common way of making use of this seasonal vegetable in culinary use. - [Khekse ki sabji](https://www.recipes18.com/all/recipe/khekse-ki-sabji/) - In Chattishgarh, spiny gourd is called as Kheksa. Khekse ki sabji is stir fried version of this recipe using local herbs and spices. - [Katurle chi bhaji](https://www.recipes18.com/all/recipe/katurle-chi-bhaji/) - Kantola or Spiny gourd is a seasonal vegetable. It is called Katurle or Kartoli in Marathi. Katurle chi bhaji is a stir fried preparation with minimal spices. - [Bharlele Kartul](https://www.recipes18.com/all/recipe/bharlele-kartul/) - This recipe of Bharlele Kartul is stir fried, spicy preparation of stuffed Kartul. Stuffing is made of groundnut powder, coconut powder and spices. - [Dharwad Peda](https://www.recipes18.com/all/recipe/dharwad-peda/) - Dharwad peda is a popular sweet from city of Dharwad in Karnataka. It gets its taste from excellent quality of milk available locally and the caramelization process. - [Zan](https://www.recipes18.com/all/recipe/zan/) - Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from South India. » Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from South India. - [Dropeh](https://www.recipes18.com/all/recipe/dropeh/) - Dropeh (pronounced as Ropay) is local porridge recipe made by Mishmi people in Arunachal Pradesh. Dropeh is simple recipe made from rice, millet and buckwheat. - [Arunachali Bamboo shoot achar](https://www.recipes18.com/all/recipe/arunachali-bamboo-shoot-achar/) - Bamboo shoot is a popular ingredient in the North East India cuisine. Arunachali Bamboo shoot achar is a simple recipe of making bamboo shoot achar in Arunachali way. - [Aloo Zika Chutney](https://www.recipes18.com/all/recipe/aloo-zika-chutney/) - Aloo Zika Chutney is simple side dish made in Arunachal Pradesh from ridge gourd and seasonal vegetables and minimal spices. - [Surati Tameta Bhajiya](https://www.recipes18.com/all/recipe/surati-tameta-bhajiya/) - Stuffed Tomato Bhajiya is a popular street food in Surat. Tameta Bhajiya is made from stuffing fresh tomatoes with spicy filling and deep fried with besan batter. - [Laisak](https://www.recipes18.com/all/recipe/laisak/) - Laisak is tribal arunachali food made from locally available leaves of mustard leaves. - [Varanfal](https://www.recipes18.com/all/recipe/varanfal/) - Varanfal or also known as Chakolya, is a traditional cuisine from Maharashtra. This is flour dumpling in spicy lentil curry. - [Rajasthani Dal dhokali](https://www.recipes18.com/all/recipe/dal-dhokali/) - Dal dhokali is dish popular in Rajasthan and Gujarat. Dal dhokali to explain in simple way is a flour pasta in lentil curry. This version here is of Rajasthani Dal dhokali. » Dal dhokali is dish popular in Rajasthan and Gujarat. Dal dhokali to explain in simple way is a flour pasta in lentil curry. This version here is of Rajasthani Dal dhokali. - [Chutagi](https://www.recipes18.com/all/recipe/chutagi/) - Chutagi is a traditional Ladakhi pasta from Ladakh region. Chutagi has typical shaped flour pasta cooked with local vegetables. - [Ekung](https://www.recipes18.com/all/recipe/ekung/) - Ekung is a popular bamboo based food consumed in Arunachal Pradesh by the Nyishing tribe. - [Marzan](https://www.recipes18.com/all/recipe/marzan/) - Mar in Ladakhi means butter and Zan means food. Marzan is ceremonial food prepared from roasted barley flour to celebrate birth of a new baby in the family with social acquaintances. Marzan is quite similar to barley cake to celebrate the occasion. Marzan is very traditional to people in Ladakh and Baltistan. » Mar in Ladakhi means butter and Zan means food. Marzan is ceremonial food prepared from roasted barley flour to celebrate birth of a new baby in the family with social acquaintances. Marzan is quite similar to barley cake to celebrate the occasion. Marzan is very traditional to people in Ladakh and Baltistan. - [Paba](https://www.recipes18.com/all/recipe/paba/) - Mixed grain and legume flour pudding It is a popular food in ladakh. It is made from yoches or Paba flour. It is 85% barley /wheat flour along with local mix of legemue - peas, broad beans, lathyrus flour. Kosnyot (local caraway) powder to enhance taste and digestibility. Traditioanlly cooked on special stone -doltok » Mixed grain and legume flour pudding It is a popular food in ladakh. It is made from yoches or Paba flour. It is 85% barley /wheat flour along with local mix of legemue - peas, broad beans, lathyrus flour. Kosnyot (local caraway) powder to enhance taste and digestibility. Traditioanlly cooked on special stone -doltok - [Skyu](https://www.recipes18.com/all/recipe/skyu/) - Common pasta dish in ladakhi villages. Skyu is hand made flour pasta cooked with local herbs, spices and seasonal vegetables. » Common pasta dish in ladakhi villages. Skyu is hand made flour pasta cooked with local herbs, spices and seasonal vegetables. - [Sisnu ko tarkari](https://www.recipes18.com/all/recipe/sisnu-ko-tarkari/) - Sisnu ko tarkari is typical preparation made in himalayan regions of Nepal and India using local Nettle leaves / Stinging leaves or Sisnu. It is spiced with garlic and locally grown sichuan pepper or timur. - [Aagri Koli Masala](https://www.recipes18.com/all/recipe/aagri-koli-masala/) - Aagri Koli Masala is a spice mix of around 15+ spices used by Aagri / Koli - fishermen community from coastal Maharashtra. - [Mustang Aloo](https://www.recipes18.com/all/recipe/mustang-aloo/) - Mustang Aloo is spiced french fries made with local spices in Mustang region in Nepal. It tastes spicy and zesty and serves as an excellent snack. - [Momo ko achar](https://www.recipes18.com/all/recipe/momo-ko-achar/) - Momo ko achar is a Nepali chutney made from tomatoes and spices and served with local momo recipes. - [Timur ko chop](https://www.recipes18.com/all/recipe/timur-ko-chop/) - Timur ko chop / टिम्मुरको छोप is a spice mix made from Timur / Sichuan pepper and other local spices. It can be used to spice up other food preparations. Timur ko chop is a popular food item in Nepali kitchens. - [Teppla Chutney](https://www.recipes18.com/all/recipe/teppla-chutney/) - Teppla Chutney is simple chutney made in local kitchens in coastal Maharashtra and Goa using coconut and spiced with sichuan pepper or teppal /triphal as known in local language. Fresh berries of Tepphal are available during rainy season and mature fully by December when they are harvested, dried and stored. » Teppla Chutney is simple chutney made in local kitchens in coastal Maharashtra and Goa using coconut and spiced with sichuan pepper or teppal /triphal as known in local language. Fresh berries of Tepphal are available during rainy season and mature fully by December when they are harvested, dried and stored. - [Teppla Tambli](https://www.recipes18.com/all/recipe/teppla-tambli/) - Teppla or Indian Sichuan pepper is local spice in Konkan region. This recipe of Teppla Tambli is simple coconut milk beverage flavoured with local fresh sichuan pepper / jeev teppal and Kokum. - [Malavni masala](https://www.recipes18.com/all/recipe/malavni-masala/) - Malavni masala is a spice mix of around 15 spices used in kitchens of Malvan region in Coastal South Maharashtra. - [Gosale Ambat](https://www.recipes18.com/all/recipe/gosale-ambat/) - Gosale Ambat is spicy curry made in Konkani kitchen using ridge gourd, coconut and local spices. - [Shogo Shabril](https://www.recipes18.com/all/recipe/shogo-shabril/) - Shogo Shabril is simply filling wrapped in mashed potato – like a Tibetan version of shepards pie. This is vegetarian version of Tibetan Shogo Shabril with peas and spices. - [Amdo Khabsey](https://www.recipes18.com/all/recipe/amdo-khabsey/) - Amdo Khabsey are deep fried snacks made in Tibetan cuisine and usually made during celebrations such as the Losar (Tibetan New Year) or weddings. - [Kadgi Teppla Randai](https://www.recipes18.com/all/recipe/kadgi-teppla-randai/) - Kadgi Randai is a Konkani dish made from raw jackfruit with coconut and local spices - Kokum and teppal. - [Khatkhate](https://www.recipes18.com/all/recipe/khatkhate/) - Khatkhate is konkani dish is an exotic mixed vegetable stew of Goan cuisine. It is also known by Gajbaje Randhai or Sagle. Khatkhate curry is prepared with at least five vegetables and local spices. - [Alasande Teppal Ghashi](https://www.recipes18.com/all/recipe/alasande-teppal-ghashi/) - Alasande Teppal Ghashi is a black eye bean and coconut curry made in South Maharashtra, Goa and North Karanatak spice with local teppal or sichuan pepper. - [Gobi Dente Teppla Sukke](https://www.recipes18.com/all/recipe/gobi-dente-teppla-sukke/) - Cauliflower florets are most commanly used in cooking, while its stem is often discarded. This recipe of Gobi dente teppla sukke is spicy preparation made by Konkani community from cauliflower stems and coconut with seasoning of Indian sichuan pepper or teppal. - [Vatane Teppla Ambat](https://www.recipes18.com/all/recipe/vatane-teppla-ambat/) - Vatane Teppla Ambat is spicy curry from Konkan region made using peas, coconut, local vegetables and flavoured with special spice - Teppal / Indian Sichuan pepper. - [Teppal Bende Sukke](https://www.recipes18.com/all/recipe/teppal-bende-sukke/) - Teppal Bende Sukke is very tasty recipe made from Okra / ladies finger with distinct flavours of teppal / Sichuan pepper in Konkani way. - [Kele Teppal Ambat](https://www.recipes18.com/all/recipe/kele-teppal-ambat/) - Teppal / Triphal or Jumman Kai is Indian Sichuan pepper variety found in Coastal Maharashtra and Karnataka region. It has very typical flavour and taste. Kele Teppal Ambat is spicy curry made using raw banana and teppal seasoning. - [Teppla Ambat](https://www.recipes18.com/all/recipe/teppla-ambat/) - Teppla Ambat is popular curry recipe in Konkan region and North Karnataka. It is made from local vegetables cooked with coconut and local herbs including Teppal / Sichuan pepper. - [Teppla Kadhi](https://www.recipes18.com/all/recipe/teppla-kadhi/) - Teppla Kadhi is a popular Konkani recipe made from coconut milk and spicing it up with zesty sichuan pepper / teppla. - [Rildok](https://www.recipes18.com/all/recipe/rildok/) - Rildok is popular soup from Himalayan region in Nepal and Sikkim made from mashed potatoes and flavoured with Timur / Himalayan Sichuan pepper. - [Dhindo](https://www.recipes18.com/all/recipe/dhindo/) - Dhindo is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal and the Sikkim and Darjeeling regions of India. - [Sem matar aloo](https://www.recipes18.com/all/recipe/sem-matar-aloo/) - Sem matar aloo is a North Indian recipe made from stir fried field beans along with potatoes and peas. - [Poleka Golbheda ko achaar](https://www.recipes18.com/all/recipe/poleka-golbheda-ko-achaar/) - Poleka Golbheda ko achaar is ketchup made from roasted tomatoes and spiced with local pepper. Golbheda ko achaar is very popoular local Nepali recipe. - [Gorkhali Chutney](https://www.recipes18.com/all/recipe/gorkhali-chutney/) - Gorkhali Chutney is a traditional Nepali dish. It is also known as Nepali aaloo til ki chutney/achar. Gorkhali chutney contains potato and sesame seeds as its key ingredients and mixed with local spices and herbs. - [Hawai mubi ga Hawai Tharak thongba](https://www.recipes18.com/all/recipe/hawai-mubi-ga-hawai-tharak-thongba/) - Hawai mubi ga Hawai Tharak thongba is mix vegetable curry made using peas and broad beans in local Manipuri way. - [Yongchak Eromba](https://www.recipes18.com/all/recipe/yongchak-eromba/) - Yongchak Eromba is a tribal food from Manipur made from stinky beans - a local bean variety. - [Pavta Usal](https://www.recipes18.com/all/recipe/pavta-usal/) - Pavta usal is stir fried preparation made from lima beans / broad beans popular in Malvan region in Maharashtra. - [Mochai kootu](https://www.recipes18.com/all/recipe/mochai-kootu/) - Mochai Kottu is simple recipe of boiled field beans cooked with minimal spices. Extremely simple and quick to make and tastes great as a side dish. - [Mochai Milagu Masala](https://www.recipes18.com/all/recipe/mochai-milagu-masala/) - Mochai Milagu Masala is stir fried field beans cooked along with coconut and peppercorns. It has a good blend of creamy beans flavour with coconut and spicy pepper. Mochai Milagu Masala serves a good side dish for dosa or rice. - [Mochai Kulambu](https://www.recipes18.com/all/recipe/mochai-kulambu/) - Mochai Kottai Kulambu is spicy lima bean / field bean curry made in Chettinad style with spices and coconut. Mochai kulambu is often served along with dosa or rice. - [Mochai Kathirikai Kara Kulambu](https://www.recipes18.com/all/recipe/mochai-kathirikai-kara-kulambu/) - Kara Kuzhambu is an everyday lunch dish in Tamil Nadu served with rice. Often it is made along with local vegetables. Mochai Kathirikai Kara Kulambu is spicy curry with field beans and eggplants made in Chettinad style. » Kara Kuzhambu is an everyday lunch dish in Tamil Nadu served with rice. Often it is made along with local vegetables. Mochai Kathirikai Kara Kulambu is spicy curry with field beans and eggplants made in Chettinad style. - [Mochai Kathirikai Kurma](https://www.recipes18.com/all/recipe/mochai-kathirikai-kurma/) - Mochai Kathirikai Kurma is curry recipe made from dry field beans and eggplant in kitchens of Tamil Nadu. Learn how to make Mochai Kathirikai Kurma here. - [Pacha Mochai Poriyal](https://www.recipes18.com/all/recipe/pacha-mochai-poriyal/) - Pacha Mochai Poriyal is often made during Pongal season in Tamil Nadu. Pacha Mochai Poriyal is simple stir fried preparation from fresh lima beans /broad beans. - [Avarakkai Poriyal](https://www.recipes18.com/all/recipe/avarakkai-poriyal/) - Poriyal is Tamil nadu style stir fry preparation with freshly grated coconut. Avarakkai Poriyal is an easy to make flat beans stir fry along with coconut. - [Mochai Payaru Sundal](https://www.recipes18.com/all/recipe/mochai-payaru-sundal/) - Sundal is popular spiced lentil preparation made during festivals as offering to God. Mochai payaru sundal is simple spiced stir fried boiled broad beans. - [Mochai Kottai Sadam](https://www.recipes18.com/all/recipe/mochai-kottai-sadam/) - Mochai Kottai Sadam is simple rice preparation along with spices, herbs and broad beans. Often made during winters in Tamil Nadu. - [Chikkudukaya Pachadi](https://www.recipes18.com/all/recipe/chikkudukaya-pachadi/) - Chikkudukaya Pachadi is chutney made from broad beans paste along with various spices and flavours. Chikkudukaya Pachadi is good way to enjoy this seasonal vegetable. - [Paddu](https://www.recipes18.com/all/recipe/paddu/) - 'Dosa balls' made by deep frying rice and lentil batter. - [Chikkudukaya Uragaya](https://www.recipes18.com/all/recipe/chikkudukaya-uragaya/) - Chikkudukaya Uragaya is spicy Andhra style pickle made from tender broad beans / chikkudukaya; which is generally available during winter. - [Chikkudukaya Vepudu](https://www.recipes18.com/all/recipe/chikkudukaya-vepudu/) - Chikkudukaya Vepudu is recipe from Andhra Pradesh made from stir frying broad beans with spices and minimal cooking. - [Chikkudukaya Kura](https://www.recipes18.com/all/recipe/chikkudukaya-kura/) - Chikkudukaya kura is simple recipe from Chikkudu kaya / broad beans made in Andhra pradesh. This chikkudukaya kura recipe entails stir frying broad beans with readily available spices. - [Simba bhaja](https://www.recipes18.com/all/recipe/simba-bhaja/) - Simba Bhaja is extremely simple way of enjoying Simba / broad beans in Odia kitchen. Simba Bhaja is made by stir frying simba / broad beans with seasonal vegetables like carrots and peas with minimal spices. - [Simba Chadchadi](https://www.recipes18.com/all/recipe/simba-chadchadi/) - Simba Chadchadi is simple yet delicious dish made by stir frying flat beans / simba / sem with local Odia spices. - [Lal Maath Mataar Bhaji](https://www.recipes18.com/all/recipe/lal-maath-mataar-bhaji/) - Lal math or red amaranth leaves are generally stir fried or cooked along with lentils. This lal maath mataar bhaji is blanched & blended red amarath leaves gravy cooked with local herbs. This bhaji taste similar to palak paneer / palak matar, with distinct lal maath flavour. - [Simba Manji Besara](https://www.recipes18.com/all/recipe/simba-manji-besara/) - Simba Manji Besara is a typical Odia dish made by cooking broad beans with local vegetables and spices. It has strong flavours of mustard blending well with creamy beans. - [Simba Rai](https://www.recipes18.com/all/recipe/simba-rai/) - Simba Rai is authentic Odia recipe using broad beans. While making Simba Rai, broad beans are cooked in mustard paste along with local vegetables. - [Avarekayi gojju](https://www.recipes18.com/all/recipe/avarekayi-gojju/) - Field beans or Hyacinth beans are known as Avarekalu in Kannada. However the green pods which holds the beans are known as 'Avarekayi'. Avarekayi Gojju is spicy recipe made from tender green pods of hyacinth beans. - [Avarekalu Gojju](https://www.recipes18.com/all/recipe/avarekalu-gojju/) - Avarekalu Gojju is super spicy hyacinth beans curry made in Karnataka. Avarekalu / Hyacinth beans are common in winters when this recipe is generally made. - [Ghevri Tillkut Bhaji](https://www.recipes18.com/all/recipe/ghevri-tillkut-bhaji/) - Ghevri Tillkut Bhaji is extremely simple yet delicious recipe using Ghevri/Ghevda/ papdi vegetable with sesame. - [Vaisambal Sukke](https://www.recipes18.com/all/recipe/vaisambal-sukke/) - Field beans / Hyacinth beans are known as VAisambal in Konkani language. Vaisambal Sukke is stir fried field beans made in Konkani style with spices and coconut. It goes well as a side dish. - [Avarekalu Koddel](https://www.recipes18.com/all/recipe/avarekalu-koddel/) - Quite simple to make, Avarekalu Koddel is field beans cooked in coconut gravy. Avarekalu koddel is popular in Udipi region in Karnataka and Konkan region in Maharashtra. - [Indori Khasta Kachori](https://www.recipes18.com/all/recipe/indori-khasta-kachori/) - Kachoris are stuffed fried snack. Khasta kachoris from Indore are quite popular for their crisp and spicy taste. Do try Indori Khasta Kachori using this recipe. - [Avarekalu Kadubu](https://www.recipes18.com/all/recipe/avarekalu-kadubu/) - Avarekalu is a seasonal food ingredient and Avarekalu Kadubu is a wounderful recipe to enjoy them. Avarekalu kadubu are steamed dumplings made from broken rice and field beans. - [Avarekalu Pongal](https://www.recipes18.com/all/recipe/avarekalu-pongal/) - Avarekalu Pongal / Avarekalu Huggi or Khara pongal is a healthy nutritious meal option. Made from rice and lentil, spiced with local herbs and field beans, Avarekalu Pongal is not only satisfying to taste buds but also your digestive system. - [Avarekalu Uppittu](https://www.recipes18.com/all/recipe/avarekalu-uppittu/) - Avarekalu Uppittu is porridge made from semolina/rava with flavours of local vegetables and Avarukalu /fieldbeans. Avarekalu Uppittu is generally made in winters when there is availability of fresh avarekalu. - [Avarekalu Obbattu](https://www.recipes18.com/all/recipe/avarekalu-obbattu/) - Avarekalu obbattu / Avarekalu poli / Avarekalu Holige is a special sweet dish made from Avarekalu / field beans made during winter seasons and especially on Makar sankranti. Avarekalu obbattu is a flat bread stuffed with jaggery and Avarkalu mixture. - [Avarekalu Usli](https://www.recipes18.com/all/recipe/avarekalu-usli/) - Avarekalu usli is an excellent snack / breakfast made from fresh field beans and spices. It is also served as side dish and often made on Makar sankrant in Karanataka. Avarekalu is a winter vegetable and enjoyed well as Avarekalu usli. » Avarekalu usli is an excellent snack / breakfast made from fresh field beans and spices. It is also served as side dish and often made on Makar sankrant in Karanataka. Avarekalu is a winter vegetable and enjoyed well as Avarekalu usli. - [Valor Papdi nu shaak](https://www.recipes18.com/all/recipe/valor-papdi-nu-shaak/) - Valor Papdi is a field bean variety available in Gujarat in winter. Valor papdi nu shaak is stir fried recipe made from valor papdi using simple spices and tastes great. - [Papdi Lilva no pulav](https://www.recipes18.com/all/recipe/papdi-lilva-no-pulav/) - Papdi lilva no pulav is simple spiced rice preparation using seasonal field beans. This is common dinner recipe during winters in Gujarati kitchen. - [Sheem posto](https://www.recipes18.com/all/recipe/sheem-posto/) - Sheem posto / Sheem paturi is stir fired flat bean recipe with typical Bengali flavours using poppy seeds. Sheem posto retains the crunchiness of flat beans while adds creamy texture of poshto / poppy seeds. Learn how to make Sheem posto in typical Bengali way. - [Shim Begun'er Chorchori](https://www.recipes18.com/all/recipe/shim-beguner-chorchori/) - Shim Begun'er Chorchori is stir fried broad beans, eggplant and potatoes with dry spices. Taste of broad beans blends well eggplant and this is well enjoyed by people from Bengal. - [Peru Shrikhand](https://www.recipes18.com/all/recipe/peru-shrikhand/) - Shrikhand is popular sweet dish from Maharashtra made from hung curd. This Peru shrikhand recipe is simple recipe using not so common Peru / guava fruit flavour. Peru flavor has become popular with juices and ice cream. - [Shorshe Sheem](https://www.recipes18.com/all/recipe/shorshe-sheem/) - Sheemer Jhal or Shorshe shee is easy recipe of Sheem / broad beans cooked in mustard paste. Broad beans / Sheem are generally winter foods due to their availability. » Sheemer Jhal or Shorshe shee is easy recipe of Sheem / broad beans cooked in mustard paste. Broad beans / Sheem are generally winter foods due to their availability. - [Valor Muthia nu shaak](https://www.recipes18.com/all/recipe/valor-muthia-nu-shaak/) - Valor Muthia nu shaak or Surti papdi liva aur muthiya nu shaak is one such popular recipe using these delicious beans. Valor muthia nu shaak blends these beans with deep fried flour dumplings. - [Shravan Ghevdyachi Bhaji](https://www.recipes18.com/all/recipe/shravan-ghevdyachi-bhaji/) - Green Broad beans or Ghevda as known in Marathi is available during months of August and September. In Maharashtra, it is generally made on Saturday of holy month of Shravan. This stir fried recipe - Shravan Ghevdyachi Bhaji - is nutritious and tasty. - [Surti papdi dhokli](https://www.recipes18.com/all/recipe/surti-papdi-dhokli/) - Papdi Dhokli is an all-time favorite for Gujarati people. This one pot meal made from field beans, is generally made during winters when fresh lilva papdi is available in market. » Papdi Dhokli is an all-time favorite for Gujarati people. This one pot meal made from field beans, is generally made during winters when fresh lilva papdi is available in market. - [Lilva papdi nu shaak](https://www.recipes18.com/all/recipe/lilva-papdi-nu-shaak/) - Lilva papdi or field beans are common in markets during winters. Enjoy this spicy lilva papdi nu shaak - curry made in Gujarati way! - [Kodo ko roti](https://www.recipes18.com/all/recipe/kodo-ko-roti/) - Flatbread made from flour of local finger millet » Flatbread made from flour of local finger millet - [Ragi Cake](https://www.recipes18.com/all/recipe/ragi-cake/) - Ragi millet has been used in many places in Western India. This millet is nutrient dense and is rich in calcium. The millet flour has typical earthy taste and blends well with chocolate flavour. Try out this simple cake recipe using Ragi / nachni flour with chocolate flavour. Tip: Always roast the Ragi flour » Ragi millet has been used in many places in Western India. This millet is nutrient dense and is rich in calcium. The millet flour has typical earthy taste and blends well with chocolate flavour. Try out this simple cake recipe using Ragi / nachni flour with chocolate flavour. Tip: Always roast the Ragi flour - [Manipuri Khechi](https://www.recipes18.com/all/recipe/manipuri-khechi/) - Manipuri Khechi is local variant of commonly known as Khichdi - mixup of rice and lentil cooked with local herbs. Quite easy to make, filling and nutritious it is. - [Usoi mangan uti](https://www.recipes18.com/all/recipe/usoi-mangan-uti/) - Usoi Mangan Uti is common curry made in Manipur from peas and bamboo shoots and spiced with local herbs. It serves as an excellent side dish for your lunch or dinner recipes. - [Maroi Nakuppi Thongba](https://www.recipes18.com/all/recipe/maroi-nakuppi-thongba/) - Green garlic are called Maroi nakuppi in Manipuri language. Based on their availability, they are enjoyed as stir fried preparation along with other vegetables and herbs. - [Maroi nakuppi bora](https://www.recipes18.com/all/recipe/maroi-nakuppi-bora/) - Green garlic are called Maroi nakuppi in Manipuri language. Based on their availability, they are enjoyed as snack by making fritters or bora. - [Lahsan ka cheela](https://www.recipes18.com/all/recipe/lahsan-ka-cheela/) - Lahsan ka cheela or green garlic cheela or dosa is popular in North and Central parts of India. It is common snack dish made during winter when green garlic is available in market. - [Kaju lasan nu shaak](https://www.recipes18.com/all/recipe/kaju-lasan-nu-shaak/) - This is a famous recipe from Surat. Kaju lasan nu shaak is curry made by cooking cashew nuts along with spicy palak green gravy and mild flavours of green garlic. - [Lasooni Bajra Kadhi](https://www.recipes18.com/all/recipe/lasooni-bajra-kadhi/) - Bajra is common winter food. It is believed to provide required warmth to the body. This lasooni bajra kadhi is Gujarati special dish made from replacing gram flour in kadhi recipe and spicing it up with seasonal green garlic / lila lasan. - [Lila lasan ni kadhi](https://www.recipes18.com/all/recipe/lila-lasan-ni-kadhi/) - Kadhi is very common in Indian kitchen. Made from gram flour and curd, it adds the missing protein in the vegetarian diet. Lila lasan kadhi is gram curd curry made using seasonally available green garlic in parts of Gujarat. - [Thoom ware Chawar](https://www.recipes18.com/all/recipe/thoom-ware-chawar/) - Green garlic adds mild flavor when cooked with rice. This Thoom ware chawar is simple recipe of cooking rice with green garlic / sai thoom. - [Sai Thoom Juar Jo Dodo](https://www.recipes18.com/all/recipe/sai-thoom-juar-jo-dodo/) - Sai Thoom Juar Jo Dodo is flat bread made from jowar millet along with fresh green garlic. This is popular dish in a Sindhi kitchen. Quite simple to make, Sai Thoom Juar Jo Dodo blends healthy millet and green galic with local spices. - [Hare lehsun aur mirch ka aachar](https://www.recipes18.com/all/recipe/hare-lehsun-aur-mirch-ka-aachar/) - Hare lehsun aur mirch ka aachar is spicy mixed pickle made from green garlic and green chillies. - [Ja Stem](https://www.recipes18.com/all/recipe/ja-stem/) - Ja Stem means yellow rice in Khasi. It is made using locally grown turmeric which is high nutrient content and fragrance. The golden yellow color is appetizing. Ja Stem is one of Meghalaya's favourite rice-dish in office canteens and homes. - [Jadoh Jyllang](https://www.recipes18.com/all/recipe/jadoh-jyllang/) - Jadoh Jyllang is popular Khasi cuisine and a popular street food in Meghalaya. Jyllang is local green garlic / chinese chives which is cooked along with local rice to make Jadoh Jyllang. » Jadoh Jyllang is popular Khasi cuisine and a popular street food in Meghalaya. Jyllang is local green garlic / chinese chives which is cooked along with local rice to make Jadoh Jyllang. - [Olya lasanachi chutney](https://www.recipes18.com/all/recipe/olya-lasanachi-chutney/) - Simplest way of enjoying the seasonal green garlic is to make it into chutney with flavours of your choice. This recipe of Olya Lasanachi chutney is Maharashtrian recipe of green garlic chutney. - [Naga Lasun Chutney](https://www.recipes18.com/all/recipe/naga-lasun-chutney/) - Naga lasun is locally grown organic green garlic in Nagaland. It has pungency just like garlic with more freshness. It blends well with Naga king chilli to make chutney. - [Bajri Na Chamchamiya](https://www.recipes18.com/all/recipe/bajri-na-chamchamiya/) - Bajri na chamchamiya is a healthy breakfast and snack option made from bajra or millet flour spiced with seasonal herbs and local spices. Made traditionally in kitchens of gujrat, bajri na chamchamiya are similar to masala uttapa or pancakes. - [Kachi haldi ke ladoo](https://www.recipes18.com/all/recipe/kachi-haldi-ke-ladoo/) - Learn how to make Indian sweet balls made from raw turmeric, jaggery and nuts. - [Hawaitharak Uti](https://www.recipes18.com/all/recipe/hawaitharak-uti/) - Hawaitharak Uti is green peas curry from state of Manipur in Northeast India. Seasonal veggies like green peaks and green garlic chives are its key ingredient. - [Rasun kalir charchari](https://www.recipes18.com/all/recipe/rasun-kalir-charchari/) - Rasun Kalir charchari is simple recipe involving stir frying green garlic chives. Green garlic and its chives are very seasonal and its availability is limited to few months of winter. - [Rasuna Rai](https://www.recipes18.com/all/recipe/rasuna-rai/) - Rasuna Rai is side dip prepared using lots of garlic in Odisha and Bengal. Learn how to make Rasuna Rai recipe here. - [Hare lassan ki Khichdi](https://www.recipes18.com/all/recipe/hare-lassan-ki-khichdi/) - Extremely simple and nutritious moong dal khichdi made with seasonal green garlic herb. Learn how to make hare lassan ki khichdi here. - [Lasaniya masala khichdi](https://www.recipes18.com/all/recipe/lasaniya-masala-khichdi/) - This is spicy khichdi recipe from Kathiyawadi in Gujarat made by spicing traditional khichdi with local and seasonal herbs including green garlic. - [Lila lasan ni daal](https://www.recipes18.com/all/recipe/lila-lasan-ni-daal/) - Lentil curry with green garlic - This is simplest recipe to make best use of green garlic in making daal, of course in a Gujarati style. - [Lila Lasan nu shaak](https://www.recipes18.com/all/recipe/lila-lasan-nu-shaak/) - Lila lasan nu shaak is simple stir fried recipe of seasonal vegetables - green garlic or lila lasun made in Gujarat region. - [Tuver na lilva ni kadhi](https://www.recipes18.com/all/recipe/tuver-na-lilva-ni-kadhi/) - Seasonal fresh green pigeon peas / tuver cooked in yogurt from rural gujarat - [Hare lahsan ke pakode](https://www.recipes18.com/all/recipe/hare-lahsan-ke-pakode/) - Pakode or fried fritters especially made from besan or gram flour are delicacies. Hare lahsan ke pakode is simple recipe using winter season vegetable - green garlic or hara lahsan to make this popular snack. - [Kubhaniya Bhajia](https://www.recipes18.com/all/recipe/kubhaniya-bhajia/) - Kubhaniya Bhajia are fried gram flour fritters made along with green garlic in Kathiyawadi style from Gujarat. - [Kathiyawadi vagharelo rotlo](https://www.recipes18.com/all/recipe/kathiyawadi-vagharelo-rotlo/) - This is unique recipe from Gujarat made from cooking leftover bajra bread/rotla with commonly available spices and herbs. Quick to make, Kathiyawadi vagharelo rotlo is a delicacy! - [Sai thoom ja phulka](https://www.recipes18.com/all/recipe/sai-thoom-ja-phulka/) - Sai thoom ja phulka are green garlic stuffed parathas, often made in Sindhi kitchens. Learn how to make saai thoom ja phulka here. - [Sai Thoom wara Bhea](https://www.recipes18.com/all/recipe/sai-thoom-wara-bhea/) - Sai Thoom means green garlic in Sindhi language. This Sai thoom wara bhea is recipe of lotus stem stir fried with green garlic and other spices. - [Lasun patiche ayte](https://www.recipes18.com/all/recipe/lasun-patiche-ayte/) - Lasun patiche ayte or Lasun patiche dhirde is simple rice crepes spiced with seasonal green garlic. - [Lasnachya paticha thecha](https://www.recipes18.com/all/recipe/lasnachya-paticha-thecha/) - Lasnachya paticha thecha or olya lasnacha thecha is spicy dip for your snacks made from seasonal green garlic. This is simple recipes and you may experiment with your flavors of your choice. - [Jowar Sevai / Jowar Noodles](https://www.recipes18.com/all/recipe/jowar-sevai-jowar-noodles/) - Jowar sevai or jowar noodles is noodles made from jowar flour / sorghum millet flour and tempered along with spices and crunchy vegetables. - [Lasnicha Pithla](https://www.recipes18.com/all/recipe/lasnicha-pithla/) - Pithla is an authentic main course recipe from interior Maharasthra. This recipe of Lasnicha Pithla is spiced with mild flavors of green garlic. - [Lilva no bhaat](https://www.recipes18.com/all/recipe/lilva-no-bhaat/) - Lilva Nu Bhaat is a simple recipe of rice cooked along with seasonal vegetables and local spices. Surti Lilva or papdi vaal or green flat beans is common in Gujarat region in winters. Undhiyo is another popular recipe made using lilva. This recipe is spiced using green garlic or lila lasan also available during the same » Lilva Nu Bhaat is a simple recipe of rice cooked along with seasonal vegetables and local spices. Surti Lilva or papdi vaal or green flat beans is common in Gujarat region in winters. Undhiyo is another popular recipe made using lilva. This recipe is spiced using green garlic or lila lasan also available during the same - [Lila Lasan nu kachu](https://www.recipes18.com/all/recipe/lila-lasan-nu-kachu/) - Lila Lasan nu kachu is simple salad from Gujarat made from boiled potatoes and garlic greens. - [Hare lehsun ka achar](https://www.recipes18.com/all/recipe/hare-lehsun-ka-achar/) - Green garlic is a seasonal food item and generally available during winter. Pickling has been technique used for storing seasonal foods. This recipe of Hare lehsun ka achar (हरे लहसुन का अचार) or green garlic pickle is simple recipe of pickling green garlic. - [Mavunda / Avalosunda](https://www.recipes18.com/all/recipe/mavunda-avalosunda/) - Mavunda / Avalosunda is a delicious Kerala snack made with roasted rice flour - [Bajhri jo Dhodho](https://www.recipes18.com/all/recipe/bajhri-jo-dhodho/) - Bajri or pearl millet is considered to be nutrient dense and appropriate as winter food. Bajri jo Dhodho is a traditional Sindhi recipe especially made in winter and often blended with winter vegetables like green garlic. - [Hare Lehsan ki dal](https://www.recipes18.com/all/recipe/hare-lehsan-ki-dal/) - Dal is versatile protein rich dish in the veg kitchens in India. This recipe of Hare lehsan ki dal is blend of protein rich dal with mild flavours of seasonal vegetable - garlic greens. » Dal is versatile protein rich dish in the veg kitchens in India. This recipe of Hare lehsan ki dal is blend of protein rich dal with mild flavours of seasonal vegetable - garlic greens. - [Hare Lehsun ka Chokha](https://www.recipes18.com/all/recipe/hare-lehsun-ka-chokha/) - Extremely simple recipe made by flavouring boiled potatoes with green garlic. Hare lehsan ka choka is served as a side dish. - [Hare Lehsan ki sabji](https://www.recipes18.com/all/recipe/hare-lehsan-ki-sabji/) - Green garlic has a softer flavour profile than the mature garlic bulb and makes forms excellent stir fried recipes. Hare lehsan ki sabji is such simple stir fried recipe from green garlic. - [Pisyun Lon](https://www.recipes18.com/all/recipe/pisyun-lon/) - Pisyun Lon or pahadi namak is green garlic flavoured salt used as ingredient. This is flavoured salt made by grinding salt along with green garlic and other spices and used for flavoring food. - [Lasaniya Rotla](https://www.recipes18.com/all/recipe/lasaniya-rotla/) - Green garlic are winter vegetables. Lasaniya rotla is common dish in Kathiyawad region in Gujarat. This is flatbread made from bajra millet flour with mild unique flavours of green garlic. - [Guntur Idli](https://www.recipes18.com/all/recipe/guntur-idli/) - Guntur in Andhra Pradesh is known for spicy hot chillies. Guntur idli is variant of regular idli with distinct spiciness from its chillies. This podi idli is super hot and has distinctive taste. - [Thouthe Koddel](https://www.recipes18.com/all/recipe/thouthe-koddel/) - Thouthe koddel is sour spicy curry using manglore cucumber or madras cucumber. Madras cucumber is also known as Thouthe in Tulu, Southekai in Kannda and Mogem in Konkani. - [Kirlayle Bogde Ambat](https://www.recipes18.com/all/recipe/kirlayle-bogde-ambat/) - Kirlayle Bogde Ambat is tangy coconut curry made from sprouted red chawli curry or red cowpeas. Often vegetables like madras cucumber or potatos or yam are added to sprouted red chawli. It is commonly made in homes of GSB Konkani community. - [Chawli Koddel](https://www.recipes18.com/all/recipe/chawli-koddel/) - Chawli Koddel is a simple curry recipe using red cowpeas / chawli beans made in Konkani way. It uses minimal spices with richness of coconut. - [Gulla Bolu Koddel](https://www.recipes18.com/all/recipe/gulla-bolu-koddel/) - Gulla Bolu Koddel is simple eggplant curry made in Konkan, Goa and Karnataka region. This spicy curry is generally served with rice. In part of Karnataka, it is also called as Gulla Bolu Huli. - [Kooka Koddel](https://www.recipes18.com/all/recipe/kooka-koddel/) - Kooka Koddel is a spicy coconut curry using Chinese potato or kooka made in Konkan region. - [Padipe Koddel](https://www.recipes18.com/all/recipe/padipe-koddel/) - Red amaranth leaves are seasonal and packed with nutrients. This spicy curry made in Konkan is excellent way of enjoying this nature's delight. Padipe Koddel / Red Amaranth leaves curry is quite simple to make. - [Kele Koddel](https://www.recipes18.com/all/recipe/kele-koddel/) - Kele Koddel is a spicy Konkani curry made using Kele (raw banana) and coconut. - [Magge Koddel](https://www.recipes18.com/all/recipe/magge-koddel/) - Mangalore Southekai or Madras Cucumber or Magge is an healthy vegetable. Full of fibers, it is powerhouse of minerals. Magge Koddel is simple spicy curry made from Madras Cucumber. - [Kuvale Puli Koddel](https://www.recipes18.com/all/recipe/kuvale-puli-koddel/) - Kuvale Puli Koddel is a sweet, tangy and spicy curry with flavours of coconut and Ash gourd (kuvale). It is a common dish served during festivals and religous functions in Konkan and Manglore region and often made without onion/garlic. - [Dudhya Kolmbo](https://www.recipes18.com/all/recipe/dudhya-kolmbo/) - Kolmbo is spicy lentil curry similar to south Indian Sambhar recipe made in Konkan region. This particular recipe uses pumpkin as one of the ingredients in making this traditional kolmbo recipe. - [Sandan](https://www.recipes18.com/all/recipe/sandan/) - Sandan is a specialty of the Maharashtrian Konkan. It is cooked mostly by Kokanis (Konkani Muslims of Maharashtra), Kolis, Brahmins, and other fishermen communities like Nakhuda of the region. Often cooked on festivals. » Sandan is a specialty of the Maharashtrian Konkan. It is cooked mostly by Kokanis (Konkani Muslims of Maharashtra), Kolis, Brahmins, and other fishermen communities like Nakhuda of the region. Often cooked on festivals. - [Indori](https://www.recipes18.com/all/recipe/indori/) - Kane Hindri or Indori is a traditional cuisine of GSB community in Konkan and Manglore area. - [Polya Kheeri](https://www.recipes18.com/all/recipe/polya-kheeri/) - Polya Kheeri is a traditional recipe made in Konkan region. This recipe is combination of two popular recipes Polo (dosa) and Kheeri (kheer or payasam). - [Valval](https://www.recipes18.com/all/recipe/valval/) - Valval is a popular konkani recipe made with coconut milk and lots of vegetables. This creamy curry goes well with steamed rice - [Coco Choco Icecream](https://www.recipes18.com/all/recipe/cocochoco-ice-cream/) - Coconut milk is very good alternative to make icecream in case you are looking for vegan icecream. It tastes quite rich and creamy. This recipe is coconut milk icecream with flavours of chocolate, cinnamon and coffee. The 4C icecream (coconut, chocolate, cinnamon, coffee) as you may also want to call it :) Some tips: How » Coconut milk is very good alternative to make icecream in case you are looking for vegan icecream. It tastes quite rich and creamy. This recipe is coconut milk icecream with flavours of chocolate, cinnamon and coffee. The 4C icecream (coconut, chocolate, cinnamon, coffee) as you may also want to call it :) Some tips: How - [Chakkapazham Porichathu](https://www.recipes18.com/all/recipe/chakkapazham-porichathu/) - Chakkapazham Porichathu are quick fritters from jackfruit. They form an excellent dish for a tea time party. - [Nimki](https://www.recipes18.com/all/recipe/nimki/) - Nimki is a popular Assamese savory snack often served during tea time. » Nimki is a popular Assamese savory snack often served during tea time. - [Tekeli Pitha](https://www.recipes18.com/all/recipe/tekeli-pitha/) - Steamed rice flour cake made using earthernware / tekeli » Steamed rice flour cake made using earthernware / tekeli - [Kothalor Aanja](https://www.recipes18.com/all/recipe/kothalor-aanja/) - Kothalor Aanja is a delicious Assamese dish prepared with tender jackfruit. - [Sojinar Aanja](https://www.recipes18.com/all/recipe/sojinar-aanja/) - A popular Assamese dish prepared with tender drumsticks. - [Sowrai](https://www.recipes18.com/all/recipe/sowrai/) - Sowrai is a very tasty Assamese dish prepared with rice. This is popular as breakfast or mini meal of the Bodo community in Assam. » Sowrai is a very tasty Assamese dish prepared with rice. This is popular as breakfast or mini meal of the Bodo community in Assam. - [Ukadiche Modak](https://www.recipes18.com/all/recipe/ukadiche-modak/) - Coconut and jaggery filled steamed rice dumplings - [Kecha Holdira chatni](https://www.recipes18.com/all/recipe/kecha-holdira-chatni/) - This is extremely simple recipe of making chutney using raw turmeric popular in Assam. - [Pachi Pasupu Pulusu](https://www.recipes18.com/all/recipe/pachi-pasupu-pulusu/) - Spicy tangy turmeric curry made in Andhra pradesh - [Manjal Irre dha Gatti](https://www.recipes18.com/all/recipe/manjal-irre-dha-gatti/) - Manjal Irre dha Gatti or adiye is a Manglorean dish. Turmeric leaves or Manjal Irre is key ingredient in making Gatti (or dumpling). It is similar to Patholi (konkani) or Patolya (marathi). These sweet steamed dumpling are delicacy and turmeric leaves leaves its delicious aroma. » Manjal Irre dha Gatti or adiye is a Manglorean dish. Turmeric leaves or Manjal Irre is key ingredient in making Gatti (or dumpling). It is similar to Patholi (konkani) or Patolya (marathi). These sweet steamed dumpling are delicacy and turmeric leaves leaves its delicious aroma. - [Manjal Thokku](https://www.recipes18.com/all/recipe/manjal-thokku/) - Manjal Thokku is spicy and tangy chutney made from raw turmeric and serves as perfect side dish with steamed rice or idlis. » Manjal Thokku is spicy and tangy chutney made from raw turmeric and serves as perfect side dish with steamed rice or idlis. - [Manjal Milagu Inji Kashayam](https://www.recipes18.com/all/recipe/manjal-milagu-inji-kashayam/) - Manjal Milagu inji Kashayam is herbal drink made from raw turmeric, ginger and pepper. It is similar to Kadha - popular in North India. Manjal Milagu Inji Kashayam is often used as a remedy for cold, cough and similar symptoms. » Manjal Milagu inji Kashayam is herbal drink made from raw turmeric, ginger and pepper. It is similar to Kadha - popular in North India. Manjal Milagu Inji Kashayam is often used as a remedy for cold, cough and similar symptoms. - [Pachi Paspu Besaru](https://www.recipes18.com/all/recipe/pachi-paspu-besaru/) - Spice gravy made from raw turmeric and often enjoyed directly with steamed rice. - [Manjal Sambhar](https://www.recipes18.com/all/recipe/manjal-sambhar/) - Popular sambar recipe from South India with raw turmeric instead of regular turmeric powder. » Popular sambar recipe from South India with raw turmeric instead of regular turmeric powder. - [Pacchai Manjal Sadam](https://www.recipes18.com/all/recipe/pacchai-manjal-sadam/) - If you have raw turmeric in your kitchen, you can replace your turmeric powder with raw turmeric and give a twist. Try this Pacchai Mangal Sadam - Fried rice with fresh raw turmeric. - [Kachi Haldi ka kadha](https://www.recipes18.com/all/recipe/kachi-haldi-ka-kadha/) - Immunity booster herbal drink made from various medicinal herbs and raw turmeric. Apart from increasing immunity, it helps reduce weight and boost metabolism. - [Manjal Milagu Paal](https://www.recipes18.com/all/recipe/manjal-milagu-paal/) - Goodness of raw turmeric and peppercorn to boost your immunity in this golden milk - Manjal Milagu paal - [Manjal Pongal](https://www.recipes18.com/all/recipe/manjal-pongal/) - Manjal Pongal is prepared on the auspicious day Aadi chevvai (Tuesdays in the Tamil month Aadi). This is a tradition in Tirunelveli district of Tamil Nadu. » Manjal Pongal is prepared on the auspicious day Aadi chevvai (Tuesdays in the Tamil month Aadi). This is a tradition in Tirunelveli district of Tamil Nadu. - [Kandhamal Kachi Haldi doodh](https://www.recipes18.com/all/recipe/kandhamal-kachi-haldi-doodh/) - 'Kandhamal Haldi', a variety of turmeric indigenous to southern Odisha, has earned the Geographical indication (GI) tag from Intellectual Property India, an organisation functioning under the auspices of the Union ministry of commerce & industry. This turmeric has superior medicinal benefits. Golden milk made from this turmeric is easiest way of having its benefits. » 'Kandhamal Haldi', a variety of turmeric indigenous to southern Odisha, has earned the Geographical indication (GI) tag from Intellectual Property India, an organisation functioning under the auspices of the Union ministry of commerce & industry. This turmeric has superior medicinal benefits. Golden milk made from this turmeric is easiest way of having its benefits. - [Manjal Inji Moru Kuzhambu](https://www.recipes18.com/all/recipe/manjal-inji-moru-kuzhambu/) - Yogurt curry made with raw turmeric and ginger. Learn how to make Manjal Inji Moru Kuzhambu here. - [Haldi adrak ka achaar](https://www.recipes18.com/all/recipe/haldi-adrak-ka-achaar/) - Pickling is common method of storing and consuming seasonal fruit and vegetables. This is pickle made from seasonal turmeric root / gili haldi or kachi haldi and ginger. - [Khamen Asinba kangsoi](https://www.recipes18.com/all/recipe/khamen-asinba-kangsoi/) - Khamen Asinba Kangsoi is a very healthy and easy to make Manipuri dish prepared by boiling tomatoes. » Khamen Asinba Kangsoi is a very healthy and easy to make Manipuri dish prepared by boiling tomatoes. - [Paiox](https://www.recipes18.com/all/recipe/paiox/) - Paiox is a very popular Assamese dessert made with rice and milk. It is commonly prepared as an offering to God. » Paiox is a very popular Assamese dessert made with rice and milk. It is commonly prepared as an offering to God. - [U-morok pickle](https://www.recipes18.com/all/recipe/u-morok-pickle/) - Ghost chillies or U-morok as called in Manipuri are one of the hottest chillies in world. This recipe is about pickling them with oil. - [Ooti](https://www.recipes18.com/all/recipe/ooti/) - A popular Manipuri dish prepared with green peas. Ooti in manipuri means ashes. This recipe uses ashes, obtained from burning dried peas instead of baking soda. This ingredient includes heribob which is common ingredient in Manipur. This dried peel of a wild orange adds tangy flavors to recipes. » A popular Manipuri dish prepared with green peas. Ooti in manipuri means ashes. This recipe uses ashes, obtained from burning dried peas instead of baking soda. This ingredient includes heribob which is common ingredient in Manipur. This dried peel of a wild orange adds tangy flavors to recipes. - [Masur Dailor Bor](https://www.recipes18.com/all/recipe/masur-dailor-bor/) - Masur Dailor Bor is a popular Assamese snack prepared with red lentils or masoor dal. » Masur Dailor Bor is a popular Assamese snack prepared with red lentils or masoor dal. - [Eromba](https://www.recipes18.com/all/recipe/eromba/) - Eromba is an ethnic cuisine of the Meitei community of Manipur. The word “Eromba” is derived from eeru taana lonba in Manipuri which means “mixing and stirring watery”. This dish is usually made with boiled seasonal vegetables mashed together along with chillies. » Eromba is an ethnic cuisine of the Meitei community of Manipur. The word “Eromba” is derived from eeru taana lonba in Manipuri which means “mixing and stirring watery”. This dish is usually made with boiled seasonal vegetables mashed together along with chillies. - [Chaak - Hao Tann](https://www.recipes18.com/all/recipe/chaak-hao-tann/) - Learn how to make Chaak-Hao Tann : Pancakes made with black rice. - [Kamranga Aachar](https://www.recipes18.com/all/recipe/kamranga-aachar/) - Tangy and spicy starfruit pickle » Tangy and spicy starfruit pickle - [Surati Bhakhri](https://www.recipes18.com/all/recipe/surati-bhakhri/) - This is recipe of flat bread made from wheat flour, jowar flour and bajra flour in a Surati way. » This is recipe of flat bread made from wheat flour, jowar flour and bajra flour in a Surati way. - [Khandeshi Vangi Bharit](https://www.recipes18.com/all/recipe/khandeshi-vangi-bharit/) - This spicy eggplant side dish from northwestern Maharashtra is variant of popular baingan bharata. However khandeshi vangi bharit is hotter and much spicier. Peanuts are peculiarity of vanghi bharit recipe. Vangi bharti is best served with jowari bhakri and thecha. » This spicy eggplant side dish from northwestern Maharashtra is variant of popular baingan bharata. However khandeshi vangi bharit is hotter and much spicier. Peanuts are peculiarity of vanghi bharit recipe. Vangi bharti is best served with jowari bhakri and thecha. - [Surati Jowar Vada](https://www.recipes18.com/all/recipe/surati-desai-jowar-vada/) - Fritters made from fermented sorghum flour - [Jhangore ki kheer](https://www.recipes18.com/all/recipe/jhangore-ki-kheer/) - Jhangora or barnyard millet grows on hills of Uttarakhand. Rich in fibers, it is used in making kheer. Find this delicious and nutritious yummy garwhali dessert. » Jhangora or barnyard millet grows on hills of Uttarakhand. Rich in fibers, it is used in making kheer. Find this delicious and nutritious yummy garwhali dessert. - [Bajra Rotla](https://www.recipes18.com/all/recipe/bajra-rotla-gujarati/) - Traditional Gujarati flat-bread made from black millet or bajra - [Bajre Ki Khichdi](https://www.recipes18.com/all/recipe/bajre-ki-khichdi/) - Porridge made from pearl millet » Porridge made from pearl millet - [Jonna dosa](https://www.recipes18.com/all/recipe/jonna-dosa/) - Glute free crêpe made from Millet flour » Glute free crêpe made from Millet flour - [Bajre ke poori](https://www.recipes18.com/all/recipe/bajre-ke-poori/) - Fried bread made from pearl millet flour » Fried bread made from pearl millet flour - [Kholak](https://www.recipes18.com/all/recipe/kholak/) - Roasted cereal flour eaten in ladakh. Tsiri Kholak - kholak with diluted Chaang in Zanskar valley Shranphey - Boil peas, dry and ground them in flour along with Namphey or kholak and diluted with Chaang-- Sbangphey - Chaang residue kholak (Barley residue while making Chhang is dried and ground together with roasted barley. Add to butter » Roasted cereal flour eaten in ladakh. Tsiri Kholak - kholak with diluted Chaang in Zanskar valley Shranphey - Boil peas, dry and ground them in flour along with Namphey or kholak and diluted with Chaang-- Sbangphey - Chaang residue kholak (Barley residue while making Chhang is dried and ground together with roasted barley. Add to butter - [Varai Oondi](https://www.recipes18.com/all/recipe/varai-oondi/) - Savoury porridge made from Kodo millet Kodo Millet also known as Kodra / mordhan / sawa ka chawal (hindi), Varagu (tamil), Arikelu (telegu), Harka (Kannada), Samo (Gujarati), Bhagar (Marathi) » Savoury porridge made from Kodo millet Kodo Millet also known as Kodra / mordhan / sawa ka chawal (hindi), Varagu (tamil), Arikelu (telegu), Harka (Kannada), Samo (Gujarati), Bhagar (Marathi) - [Vazhaipoo Bajra Adai](https://www.recipes18.com/all/recipe/vazhaipoo-bajra-adai/) - Crepe made with Banana Florets, Pearl Millet and lentils » Crepe made with Banana Florets, Pearl Millet and lentils - [Bajra na Thepla](https://www.recipes18.com/all/recipe/bajra-na-thepla/) - Bajra thepla are spiced flatbread made from millet flour. This is quick and healthy breakfast option. Learn more about bajra thepla recipe here. - [Jhangora Hisalu Phirni](https://www.recipes18.com/all/recipe/jhangora-hisalu-phirni/) - Jhangora Hisalu Phirni is a deliciously sweet, creamy pudding prepared with millet and yellow Himalayan raspberry, a wild berry found in the hilly regions of Uttarakhand. - [Nachani Idli](https://www.recipes18.com/all/recipe/nachani-idli/) - Nachani / Ragi or Finger millet is one of the healthy millets. It is locally grown in western ghats along Konkan region. This is simple idli recipe using nachani millet instead of rice. » Nachani / Ragi or Finger millet is one of the healthy millets. It is locally grown in western ghats along Konkan region. This is simple idli recipe using nachani millet instead of rice. - [Nachani dosa](https://www.recipes18.com/all/recipe/nachani-dosa/) - Nachani / Ragi or Finger millet is one of the healthy millets. It is locally grown in western ghats along Konkan region. This is simple dosa recipe using nachani millet instead of rice. - [Kachi haldi ka doodh](https://www.recipes18.com/all/recipe/kachi-haldi-ka-doodh/) - Turmeric milk is now popular as Golden milk or Yellow latte and is consumed for its health benefits. Learn how to make kachi haldi ka doodh here. - [Manjal Inji Oorugai](https://www.recipes18.com/all/recipe/manjal-inji-oorugai/) - Pickle made from healthy rhizomes - Ginger, Raw Turmeric and Mango ginger. Learn how to make Manjal Inji Oorugai here. - [Pasu Manjal Dosai](https://www.recipes18.com/all/recipe/pasu-manjal-dosai/) - The ever popular dosa along with immunity punch of raw turmeric. Learn how to make pasu manjal dosa here - [Hasi arishinada sajjige](https://www.recipes18.com/all/recipe/hasi-arishinada-sajjige/) - Hasi arishinada sajjige is variation of popular porridge made from semolina with flavors, colors and nourishment of raw turmeric. - [Besan Mogri](https://www.recipes18.com/all/recipe/besan-mogri/) - This is stir fried spicy vegetable recipe using seasonal radish pods / mogri. The recipes makes use of besan to change texture and taste of mogri sabji. - [Gajar Mogri Mooli Mirch Ka Achar](https://www.recipes18.com/all/recipe/gajar-mogri-mooli-mirch-ka-achar/) - Mixed vegetable pickle or achaar made from mogri and other vegetables which adds diverse colours, taste and texture. - [Badi mogri ki sabzi](https://www.recipes18.com/all/recipe/badi-mogri-ki-sabzi/) - This recipe of Badi mogri ki sabzi or Mogri Mangodi ki sabji is popular in Rajasthan and Uttar Pradesh. This is spicy curry using fresh mogri and badi. - [Mogri ki kadhi](https://www.recipes18.com/all/recipe/mogri-ki-kadhi/) - Mogri ki kadhi or also known as sogri ki kadhi is popular dish in Rajasthan during the winters when this vegetable is available. This is spicy curd curry or Kadhi with flavours of radishpods. - [Mongre da paratha](https://www.recipes18.com/all/recipe/mongre-da-paratha/) - Stuffed flatbread / paratha recipe using seasonal radishpods / mongre / mongri vegetable and spices. - [Mogri Aloo ki sabji](https://www.recipes18.com/all/recipe/mogri-aloo-ki-sabji/) - Radish pods or mogri is popular winter vegetable. Mogri aloo ki sabji is quick stir fried recipe using mogri and potatoes. - [Mogri ka achar](https://www.recipes18.com/all/recipe/mogri-ka-achar/) - Mogri or radish pods are seasonal vegetables. Storing as pickle or achar has been common technique to use vegetables for longer time. This is recipe on pickle from radish pods - mogri ka achar. - [Mogri nu shaak](https://www.recipes18.com/all/recipe/mogri-nu-shaak/) - Simple stir fried recipe of Lila Mogri / purple radish pods made in Saurashtra and other parts of Gujarat. - [Mogri Salad](https://www.recipes18.com/all/recipe/mogri-salad/) - Mogri is a seasonal food for winter. This simple salad recipes pulls in seasonal tastes to blend with mogri in a unique way. - [Mogri Raita](https://www.recipes18.com/all/recipe/mogri-raita/) - Yougurt based salad with flavour and crunch of Mogri. - [Taushe Hulel](https://www.recipes18.com/all/recipe/taushe-hulel/) - Taushe hulel is a Konkani side dish which is usually a part of meal offered to god during festivals. In this recipe, raw cucumber pieces are combined with a spicy coconut paste. - [Pooshanikai Pulikkootu](https://www.recipes18.com/all/recipe/pooshanikai-pulikkootu/) - Pooshanikai Pulikkootu is an easy Tamil Nadu dish prepared by cooking ash gourd with lentils, tamarind and spices. It tastes great with plain rice. - [Midhi Pavakkai Fry](https://www.recipes18.com/all/recipe/midhi-pavakkai-fry/) - Midhi Pavakkai Fry is a delicious dry dish made with baby bitter gourd. It is very nutritious and full of health benefits. This dish goes well with plain rice, curd rice or roti/chapati. - [Kumbalanga Pulissery](https://www.recipes18.com/all/recipe/kumbalanga-pulissery/) - A delicious Kerala dish made with ash gourd, buttermilk, coconut and spices. - [Churakka Parippu](https://www.recipes18.com/all/recipe/churakka-parippu/) - Churakka Parippu Curry is a simple and delicious dish with the nutritive benefits of bottle gourd and lentils. It is a wonderful accompaniment to steamed rice. - [Pavakai Pitlai](https://www.recipes18.com/all/recipe/pavakai-pitlai/) - Pavakai pitlai is a popular Tamil Nadu dish prepared by cooking bitter gourd with spices in a coconut based gravy. It goes well with plain rice and ghee. - [Karela Tameta Nu Shaak](https://www.recipes18.com/all/recipe/karela-tameta-nu-shaak/) - Karela Tameta Nu Shaak is a typical Gujarati vegetarian dish with the bitterness of bitter gourd, the tanginess of tomatoes and sweetness of jaggery. It is a great combination with rice or roti. - [Pooshanikai Karamudhu](https://www.recipes18.com/all/recipe/pooshanikai-karamudhu/) - Pooshanikai Karamudhu is a tasty dry dish served in some monasteries or ashrams. It is prepared by stir frying ash gourd with spices. The dish tastes great with plain rice. » Pooshanikai Karamudhu is a tasty dry dish served in some monasteries or ashrams. It is prepared by stir frying ash gourd with spices. The dish tastes great with plain rice. - [Naga Morich'er Achar](https://www.recipes18.com/all/recipe/naga-morich-er-achar/) - The Naga chili or Naga Mircha is chilli available in Northeast India. It is one of the hottest known chilli peppers. This recipe is about pickle made from these hot peppers. - [Posola Khar](https://www.recipes18.com/all/recipe/posola-khar/) - Assamese cuisine made from stir frying tender banana stem with khar / alkali water. - [Ronga Lau aru Kol Posola](https://www.recipes18.com/all/recipe/ronga-lau-aru-kol-posola/) - A healthy and tasty Assamese dish prepared with pumpkin and banana stem. - [Kol Posola](https://www.recipes18.com/all/recipe/kol-posola/) - A tasty Assamese dish prepared with banana stem and spices. - [Kola Khar](https://www.recipes18.com/all/recipe/kola-khar/) - Khar is very commonly used in Assamese recipes. As per saying, ‘khar khuwa asomiya’ it is impossible for an Assamese without liking for khar. Khar means alkali, is made from banana peel or its trunk. Aathiya or Bheem kol are commonly used local banana varieties used to make kola khar. Kola khar is alkali liquid made » Khar is very commonly used in Assamese recipes. As per saying, ‘khar khuwa asomiya’ it is impossible for an Assamese without liking for khar. Khar means alkali, is made from banana peel or its trunk. Aathiya or Bheem kol are commonly used local banana varieties used to make kola khar. Kola khar is alkali liquid made - [Jati Lau Khar](https://www.recipes18.com/all/recipe/jati-lau-khar/) - Jati Lau Khar is a traditional Assamese dish prepared with bottle gourd. - [Pithali](https://www.recipes18.com/all/recipe/pithali/) - Pithali is a soup-like dish prepared with rice powder & skunk vine. - [Omitar Khar](https://www.recipes18.com/all/recipe/omitar-khar/) - Stir fried raw papaya made in Assam in simple way - [Omitar Chutney](https://www.recipes18.com/all/recipe/omitar-chutney/) - Omitar chutney is a delicious chutney made with papayas. - [Gardudde Halvo](https://www.recipes18.com/all/recipe/gardudde-halvo/) - Gardudde Halvo is a popular konkani dessert, which is very easy to make. It is a delicious sweet dish prepared by cooking grated bottle gourd in milk and jaggery. - [Coconut milk ice-cream](https://www.recipes18.com/all/recipe/coconut-milk-ice-cream/) - This is guilt free vegan Coconut milk and dates ice-cream. This simple ice-cream uses coconut milk as alternate to dairy and dates for sugar. Process for making ice-cream remains nearly the same. Tips: For those who don’t know how to make coconut milk - Take cup of fresh coconut, cut into pieces. Combine it with » This is guilt free vegan Coconut milk and dates ice-cream. This simple ice-cream uses coconut milk as alternate to dairy and dates for sugar. Process for making ice-cream remains nearly the same. Tips: For those who don’t know how to make coconut milk - Take cup of fresh coconut, cut into pieces. Combine it with - [Kutchi Khichdi](https://www.recipes18.com/all/recipe/kutchi-khichdi/) - Khichdi is a tasty and healthy dish made from rice and lentils. Kadhi is a popular Gujarati dish, made with gram flour, yogurt as and various spices. Kutchi Khichdi with Kadhi is a wonderful combination of both khichdi and kadhi. - [Ledir Chhaman](https://www.recipes18.com/all/recipe/ledir-chhaman/) - Ledir Chhaman is a Kashmiri vegetarian delicacy served with rice. Cottage cheese is cooked in milk and spices until it becomes golden and tender. - [Loochi](https://www.recipes18.com/all/recipe/loochi/) - Loochi is a deep fried flatbread prepared with plain flour, curd and carom seeds. It is often served with dal or potato based curry. Loochi / Luchi is often kept soft as compared to traditional puri. » Loochi is a deep fried flatbread prepared with plain flour, curd and carom seeds. It is often served with dal or potato based curry. Loochi / Luchi is often kept soft as compared to traditional puri. - [Irumban Puli Thoran](https://www.recipes18.com/all/recipe/irumban-puli-thoran/) - Bilimbi fruit stir fried with coconut and spices - [Elo Jhelo](https://www.recipes18.com/all/recipe/elo-jhelo/) - Traditional Bengali sweet resembling the shape of a star fruit. » Traditional Bengali sweet resembling the shape of a star fruit. - [Phansa Khadi](https://www.recipes18.com/all/recipe/phansa-khadi/) - Pansa khadi is a sweet dessert or snack prepared with ripe jackfruit, sugar, coconut and ghee. - [Palaamusu Karamudhu](https://www.recipes18.com/all/recipe/palaamusu-karamudhu/) - Palaamusu Karamudhu is a popular Tamil Nadu dish with a unique taste and flavor. It is prepared by stir frying tender jackfruit with coconut. It is served as a side dish for rice. - [Palakottai Kuzhambu](https://www.recipes18.com/all/recipe/palakottai-kuzhambu/) - Palakkottai Kuzhambu is a flavor packed curry cooked with jackfruit seeds in a coconut and tamarind based gravy. It tastes great with rice. - [Echorer Torkari](https://www.recipes18.com/all/recipe/echorer-torkari/) - Echorer Torkari is tender, unripe green jackfruit cooked in Bengali style. This is a delicious dry dish that goes well with rice. - [Methi Makhana Pulao](https://www.recipes18.com/all/recipe/methi-makhana-pulao/) - Methi Makhana pulao is healthy recipe for dinner. Fragrant rice cooked with methi, vegetables and makhana. Learn to make methi makhana recipe here. - [Kaju Makhana Curry](https://www.recipes18.com/all/recipe/kaju-makhana-curry/) - Kaju Makhana Curry is rich spicy curry made from makhana / foxnuts and cashew nuts. Learn how to make kaju makhana curry here. - [Khoya Matar Makhana](https://www.recipes18.com/all/recipe/khoya-matar-makhana/) - Peas cooked in spicy curry with khoya / dried milk and makhana. » Peas cooked in spicy curry with khoya / dried milk and makhana. - [Makhana Namkeen](https://www.recipes18.com/all/recipe/makhana-namkeen/) - Spice and jaggery coated fox nut / makhana as tea time snack. Learn how to make makhana namkeen here. - [Chana dal Makhana](https://www.recipes18.com/all/recipe/chana-dal-makhana/) - Chana dal cooked with spices and makhana. Learn how to make chana dal makahan. - [Maiha Makhana](https://www.recipes18.com/all/recipe/maiha-makhana/) - Maiha Makhana is makhana, potatoes and tinda/indian small gourd cooked in spice gravy in Sindhi style. » Maiha Makhana is makhana, potatoes and tinda/indian small gourd cooked in spice gravy in Sindhi style. - [Makhana Panjiri](https://www.recipes18.com/all/recipe/makhana-panjiri/) - Makhana Panjiri is popular in Uttar Pradesh, especially during Janmastami. It combines makhana powder with nuts, and sugar/jaggery. - [Makhana Salad](https://www.recipes18.com/all/recipe/makhana-salad/) - Salad is all about mixture of vegetables, fruits, spices and other flavours. This is simple recipe using makhana with salad. Learn how to make makhana salad here - [Makhana Chivda](https://www.recipes18.com/all/recipe/makhana-chivda/) - Makhana Chivda is a quick and easy savory snack made with makhana, dry fruits, peanuts, and spices. Learn how to make makhana chivda here. - [Makhana Phirni](https://www.recipes18.com/all/recipe/makhana-phirni/) - Makhana phirni is pudding made from milk and foxnut. Learn how to make makhana phirni here. - [Makhana Ladoo](https://www.recipes18.com/all/recipe/makhana-ladoo/) - Sweet balls / ladoo made from Makhana / foxnut flour, coconut and richness of ghee and nuts. » Sweet balls / ladoo made from Makhana / foxnut flour, coconut and richness of ghee and nuts. - [Makhana bhaji](https://www.recipes18.com/all/recipe/makhana-bhaji/) - Puffed Fox nuts in spicy and creamy curry ! Read more how to make makhana bhaji / makhane ki sabji here. » Puffed Fox nuts in spicy and creamy curry ! Read more how to make makhana bhaji / makhane ki sabji here. - [Makhana Cutlet](https://www.recipes18.com/all/recipe/makhana-cutlet/) - Fried patties made from potato and foxnut. » Fried patties made from potato and foxnut. - [Madhurjan Thongba](https://www.recipes18.com/all/recipe/madhurjan-thongba/) - This is quick dessert recipe from Manipur using common ingredients. Fried chickpea dumplings are soaked in sweet milk and garnished with nuts to make Madhurjan Thongba. » This is quick dessert recipe from Manipur using common ingredients. Fried chickpea dumplings are soaked in sweet milk and garnished with nuts to make Madhurjan Thongba. - [Kamrakh Mirchi Ki Sabji](https://www.recipes18.com/all/recipe/kamrakh-mirchi-ki-sabji/) - Spicy and tangy side dish prepared with star fruit and peppers. » Spicy and tangy side dish prepared with star fruit and peppers. - [Irumban Puli Payasam](https://www.recipes18.com/all/recipe/irumban-puli-payasam/) - Delicious pudding made with bilimbi, jaggery and coconut milk » Delicious pudding made with bilimbi, jaggery and coconut milk - [Kamranga Chutney](https://www.recipes18.com/all/recipe/kamranga-chutney/) - A sweet, delicious Bengali chutney made with star fruit » A sweet, delicious Bengali chutney made with star fruit - [Kamranga Nimki](https://www.recipes18.com/all/recipe/kamranga-nimki/) - A simple and easy to make Bengali snack that resembles the shape of star fruit. » A simple and easy to make Bengali snack that resembles the shape of star fruit. - [Aval Nanachathu](https://www.recipes18.com/all/recipe/aval-nanachathu/) - An easy to make snack made with beaten rice, jaggery and coconut » An easy to make snack made with beaten rice, jaggery and coconut - [Starfruit Jam](https://www.recipes18.com/all/recipe/starfruit-jam/) - Delicious jam prepared with star fruit » Delicious jam prepared with star fruit - [Kamrakh Shikanji](https://www.recipes18.com/all/recipe/kamrakh-shikanji/) - Tangy refreshing drink made with star fruit » Tangy refreshing drink made with star fruit - [Aloo Makhana Kadhi](https://www.recipes18.com/all/recipe/aloo-makhana-kadhi/) - Variation of normal curd curry served for fasting days made from various fasting ingredients including water chestnut flour, curd, fox nut, peanut and spices. » Variation of normal curd curry served for fasting days made from various fasting ingredients including water chestnut flour, curd, fox nut, peanut and spices. - [Makhana chikki](https://www.recipes18.com/all/recipe/makhana-chikki/) - Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. This variety uses makhana / fox nut to make chikki. It is also known as Makhana patti in Bihar and parts of Uttar Pradesh. » Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. This variety uses makhana / fox nut to make chikki. It is also known as Makhana patti in Bihar and parts of Uttar Pradesh. - [Makhana halwa](https://www.recipes18.com/all/recipe/makhana-halwa/) - Gluten free, nutrient dense breakfast recipe made from makhana / foxnuts. » Gluten free, nutrient dense breakfast recipe made from makhana / foxnuts. - [Dahi Makhana Chaat](https://www.recipes18.com/all/recipe/dahi-makhana-chaat/) - Chaat is popular street food. This variation of chaat includes tangy curd and tamarind blended with creamy potatoes and makhana blended with spices. » Chaat is popular street food. This variation of chaat includes tangy curd and tamarind blended with creamy potatoes and makhana blended with spices. - [Paneer Makhana Curry](https://www.recipes18.com/all/recipe/paneer-makhana-curry/) - Paneer curry are popular vegetarian side dishes. Makhana paneer curry is special dish which combines spices well with paneer and makhana. » Paneer curry are popular vegetarian side dishes. Makhana paneer curry is special dish which combines spices well with paneer and makhana. - [Sulaimani Chai](https://www.recipes18.com/all/recipe/sulaimani-chai/) - Sulaimani tea is a famous drink from Malabar region in Kerala. The tea is generally made without milk with lemon juice. Sulaimani herbal tea is good for immunity and digestion. Learn how to make sulaimani tea here. - [Aloo Makhana](https://www.recipes18.com/all/recipe/aloo-makhana/) - Potatoes and foxnuts are popular food for fasting. This simple and quick recipe combines spices with boiled potatoes and creamy makhana to make a delicious fasting food. » Potatoes and foxnuts are popular food for fasting. This simple and quick recipe combines spices with boiled potatoes and creamy makhana to make a delicious fasting food. - [Makhana Bhel](https://www.recipes18.com/all/recipe/makhana-bhel/) - Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. This quick recipe uses makhana / foxnuts as key ingredients in bhel. - [Makhana Upma](https://www.recipes18.com/all/recipe/makhana-upma/) - Makhana upma is healthy breakfast / snack recipe which can be made quickly. » Makhana upma is healthy breakfast / snack recipe which can be made quickly. - [Makhana Aloo Tikki](https://www.recipes18.com/all/recipe/makhana-aloo-tikki/) - Tikki is a popular street food and snack item. Makhana Aloo tikki adds flavours and health benefits of makhana to the recipe. » Tikki is a popular street food and snack item. Makhana Aloo tikki adds flavours and health benefits of makhana to the recipe. - [Makhana Barfi](https://www.recipes18.com/all/recipe/makhana-barfi/) - Makhana / lotus seeds / fox nuts is a popular food. It is preferred for its health benefits and often eaten during fasting. This recipe combines the health benefits of makhana in a dessert. » Makhana / lotus seeds / fox nuts is a popular food. It is preferred for its health benefits and often eaten during fasting. This recipe combines the health benefits of makhana in a dessert. - [Dal Makhani](https://www.recipes18.com/all/recipe/dal-makhani/) - Dal makhani or dal makhni originates from Punjab region. It is prepared from urad dal, rajma and lots of butter which adds richness. Makhana is often added to add creamy texture to this dal. » Dal makhani or dal makhni originates from Punjab region. It is prepared from urad dal, rajma and lots of butter which adds richness. Makhana is often added to add creamy texture to this dal. - [Makhana Pulao](https://www.recipes18.com/all/recipe/makhana-pulao/) - Pulao is a very common rice preparation. This recipe of makhana pulao combines flavours of spices along with creamy texture of makhana. » Pulao is a very common rice preparation. This recipe of makhana pulao combines flavours of spices along with creamy texture of makhana. - [Makhana Kheer](https://www.recipes18.com/all/recipe/makhana-kheer/) - Makhana - also known as fox nuts, lotus seeds, gorgon nuts or phool makhana. These puffed seeds are often used as healthy snack alternative and also used in recipes including kheer, raita or curry. Bihar is largest producer of makhana in India. Makhana Kheer is a popular and quick dessert. » Makhana - also known as fox nuts, lotus seeds, gorgon nuts or phool makhana. These puffed seeds are often used as healthy snack alternative and also used in recipes including kheer, raita or curry. Bihar is largest producer of makhana in India. Makhana Kheer is a popular and quick dessert. - [Makhana Paratha](https://www.recipes18.com/all/recipe/makhana-paratha/) - Makhana has lot of health benefits. It is free from gluten and hence often used as food for fasting. This recipe adds benefits of makhana in paratha. » Makhana has lot of health benefits. It is free from gluten and hence often used as food for fasting. This recipe adds benefits of makhana in paratha. - [Palak Makhana](https://www.recipes18.com/all/recipe/palak-makhana/) - Palak paneer is a popular curry recipe. This recipe replaces paneer with makhana. » Palak paneer is a popular curry recipe. This recipe replaces paneer with makhana. - [Matar Makhana Curry](https://www.recipes18.com/all/recipe/matar-makhana-curry/) - Peas and puffed lotus seeds / fox nuts cooked in spicy gravy made from tomatoes and onion. » Peas and puffed lotus seeds / fox nuts cooked in spicy gravy made from tomatoes and onion. - [Makhana Dosa](https://www.recipes18.com/all/recipe/makhana-dosa/) - Fasting recipe from makhana » Fasting recipe from makhana - [Padengi Tetla Gassi](https://www.recipes18.com/all/recipe/padengi-tetla-gassi/) - » - [Dum Monji](https://www.recipes18.com/all/recipe/dum-monji/) - Dum monji is a tasty Kashmiri dish prepared with kohlrabi stem and Kashmiri spices. It is mostly prepared on festivals & fasts and served with rice. » Dum monji is a tasty Kashmiri dish prepared with kohlrabi stem and Kashmiri spices. It is mostly prepared on festivals & fasts and served with rice. - [Arachu Kalakki](https://www.recipes18.com/all/recipe/arachu-kalakki/) - Arachu kalakki is a delicious curd based side dish made with tender mangoes in brine, coconut and spices. » Arachu kalakki is a delicious curd based side dish made with tender mangoes in brine, coconut and spices. - [Kalkandu Bhath](https://www.recipes18.com/all/recipe/kalkandu-bhath/) - Kalkandu Bhath is a sweet and tasty rice dish, prepared with rice, sugar candy nuts and dry fruits in Iyengar style. » Kalkandu Bhath is a sweet and tasty rice dish, prepared with rice, sugar candy nuts and dry fruits in Iyengar style. - [Daangar Pachadi](https://www.recipes18.com/all/recipe/daangar-pachadi/) - Daangar pachadi is a very simple raita prepared with roasted ural dal and curd. It can be prepared in no time and goes well with rice. » Daangar pachadi is a very simple raita prepared with roasted ural dal and curd. It can be prepared in no time and goes well with rice. - [Sheer Chai](https://www.recipes18.com/all/recipe/sheer-chai/) - Sheer chai is a traditional tea from Kashmir prepared with milk, salt and baking soda. It is a beautiful pink colored tea with a slight salty taste. » Sheer chai is a traditional tea from Kashmir prepared with milk, salt and baking soda. It is a beautiful pink colored tea with a slight salty taste. - [Bikna Vade](https://www.recipes18.com/all/recipe/bikna-vade/) - Bikna Vade are delicious patties prepared with jackfruit seeds, coconut, tamarind and jaggery. It is a sweet, tangy and spicy dish that goes well with rice. » Bikna Vade are delicious patties prepared with jackfruit seeds, coconut, tamarind and jaggery. It is a sweet, tangy and spicy dish that goes well with rice. - [Kamrakh Ki Launji](https://www.recipes18.com/all/recipe/kamrakh-ki-launji/) - Sweet and sour relish made with star fruit and green chilies. » Sweet and sour relish made with star fruit and green chilies. - [Karamali Loncha](https://www.recipes18.com/all/recipe/karamali-loncha/) - Spicy starfruit pickle » Spicy starfruit pickle - [Ada Pradhaman](https://www.recipes18.com/all/recipe/ada-pradhaman/) - Ada pradhaman is a Kerala special dessert prepared mostly on festive occasions. It is made with rice chips, jaggery and coconut milk. This dessert is popularly made during Onam or Sadaya » Ada pradhaman is a Kerala special dessert prepared mostly on festive occasions. It is made with rice chips, jaggery and coconut milk. This dessert is popularly made during Onam or Sadaya - [Achinga Payar Theeyal](https://www.recipes18.com/all/recipe/achinga-payar-theeyal/) - Long yard beans cooked in roasted coconut gravy » Long yard beans cooked in roasted coconut gravy - [Achinga Payar Mezhukkupuratti](https://www.recipes18.com/all/recipe/achinga-payar-mezhukkupuratti/) - Kerala style stir fried long beans - [Achu Murukku](https://www.recipes18.com/all/recipe/achu-murukku/) - Traditional sweet crispy snack from Tamil Nadu made especially during festivals and special occasions. - [Achappam](https://www.recipes18.com/all/recipe/achappam/) - Achappam is a traditional Kerala snack made especially during festivals and special occasions. You need a flower shaped mould to prepare this dish. » Achappam is a traditional Kerala snack made especially during festivals and special occasions. You need a flower shaped mould to prepare this dish. - [Poha no Chivdo](https://www.recipes18.com/all/recipe/poha-no-chivdo/) - Poha no Chevdo is a healthy Gujarati snack prepared by roasting flattened rice flakes with spices. - [Tamarattai Juice](https://www.recipes18.com/all/recipe/tamarattai-juice/) - A very refreshing, vitamin C - rich juice made with star fruit - [Kamrakh Nu Aachar](https://www.recipes18.com/all/recipe/kamrakh-nu-aachar/) - Star fruit pickle made in Gujarati style - [Kamranga Chaat](https://www.recipes18.com/all/recipe/kamranga-chaat/) - Starfruit chaat, a delicious Bengali street food - [Pulinjikka Juice](https://www.recipes18.com/all/recipe/pulinjikka-juice/) - A refreshing drink made with bilimbi » A refreshing drink made with bilimbi - [Chathura Puli Chammanthi](https://www.recipes18.com/all/recipe/chathura-puli-achar/) - Kerala style star fruit pickle. » Kerala style star fruit pickle. - [Chavde / Mande](https://www.recipes18.com/all/recipe/chavde-mande/) - Crunchy and flaky deep fried flat bread sprinkled with cashew nut powder, cardamom and sugar - [Bimbla Nonche](https://www.recipes18.com/all/recipe/bimbla-nonche/) - Pickle made with bilimbi / fruits of tree sorrel - [Nellipuli Chammanthi](https://www.recipes18.com/all/recipe/nellipuli-chammanthi/) - A yummy and easy to make chutney prepared with star gooseberry. - [Kamranga Khatta](https://www.recipes18.com/all/recipe/kamranga-khatta/) - Delicious, sweet and sour starfruit chutney - [Kamranga Begun Bahar](https://www.recipes18.com/all/recipe/kamranga-begun-bahar/) - Delicious side dish prepared with farm fresh eggplants - [Kamranga Makha Curry](https://www.recipes18.com/all/recipe/kamranga-makha-curry/) - Authentic Odia chutney prepared with star fruit - [Ambanamkaya Chutney](https://www.recipes18.com/all/recipe/ambanamkaya-chutney/) - Tasty star fruit chutney » Tasty star fruit chutney - [Paruthi Paal](https://www.recipes18.com/all/recipe/paruthi-paal/) - Paruthi paal is special drink in Tamil Nadu especially Madurai. This triple nutrient - fat, protein and fiber - drink is made from cotton seed, coconut, jaggery and spices. » Paruthi paal is special drink in Tamil Nadu especially Madurai. This triple nutrient - fat, protein and fiber - drink is made from cotton seed, coconut, jaggery and spices. - [Pukhlein](https://www.recipes18.com/all/recipe/pukhlein/) - Pukhlein is traditional rice bread from Meghalaya. This is simplest of dessert you can serve your guest and quickly made. » Pukhlein is traditional rice bread from Meghalaya. This is simplest of dessert you can serve your guest and quickly made. - [Mulappicha Cherupayar Thoran](https://www.recipes18.com/all/recipe/mulappicha-cherupayar-thoran/) - Sprouted green gram stir fried with coconut and spices - [Kathirikka Masala](https://www.recipes18.com/all/recipe/kathirikka-masala/) - Brinjal/eggplant cooked in a spicy and delicious masala - [Unda chammanthi](https://www.recipes18.com/all/recipe/unda-chammanthi/) - Steamed rice dumplings served with a spicy chutney/chammanthi. This is a popular breakfast dish in Kerala. - [Vendakka Thoran](https://www.recipes18.com/all/recipe/vendakka-thoran/) - Okra stir fried with coconut and spices - [Gothambu Kanji](https://www.recipes18.com/all/recipe/gothambu-kanji/) - Porridge made with broken wheat - [Karikku Payasam](https://www.recipes18.com/all/recipe/karikku-payasam/) - Karikku payasam is a simple and delicious pudding made with tender coconut. - [Karikku Pudding](https://www.recipes18.com/all/recipe/karikku-pudding/) - Tender coconut pudding » Tender coconut pudding - [Thakkali Rasam](https://www.recipes18.com/all/recipe/thakkali-rasam/) - Kerala style spicy and tangy tomato soup - [Kayada](https://www.recipes18.com/all/recipe/kayada/) - A popular snack of the Malabar area, made with banana and rice flour. - [Kovakka Thoran](https://www.recipes18.com/all/recipe/kovakka-thoran/) - Ivy gourd stir fried with coconut and spices - [Mathanga Olan](https://www.recipes18.com/all/recipe/mathanga-olan/) - Pumpkin cooked in coconut milk. » Pumpkin cooked in coconut milk. - [Indari appam](https://www.recipes18.com/all/recipe/indari-appam/) - Indari appam is a traditional Kerala dish prepared during Maundy Thursday (Holy Thrusday) amongst the Jacobites and Catholics Keralites. It is also known as Pesaha Appam. Traditionally it is made using banana leaf. - [Paal kanji](https://www.recipes18.com/all/recipe/paal-kanji/) - Rice gruel made with coconut milk » Rice gruel made with coconut milk - [Vazhapindi Achar](https://www.recipes18.com/all/recipe/vazhapindi-achar/) - A Kerala style tasty pickle made with banana stem » A Kerala style tasty pickle made with banana stem - [Kaplanga Ularthu](https://www.recipes18.com/all/recipe/kaplanga-ularthu/) - Stir fried raw papaya » Stir fried raw papaya - [Pacha Manga Rasam](https://www.recipes18.com/all/recipe/pacha-manga-rasam/) - Spicy and tangy soup made with raw mango » Spicy and tangy soup made with raw mango - [Pacha Thakkali Aviyal](https://www.recipes18.com/all/recipe/pachathakkali-aviyal/) - Green tomatoes cooked in a coconut gravy - [Chakka Upperi](https://www.recipes18.com/all/recipe/chakka-upperi/) - Deep fried jackfruit chips » Deep fried jackfruit chips - [Chembin Thalu Curry](https://www.recipes18.com/all/recipe/chembin-thalu-curry/) - A traditional Kerala recipe prepared with Taro stems » A traditional Kerala recipe prepared with Taro stems - [Mulaku Chammanthi](https://www.recipes18.com/all/recipe/mulaku-chammanthi/) - Spicy chutney made with onion and red chilly powder » Spicy chutney made with onion and red chilly powder - [Kaya Bajji](https://www.recipes18.com/all/recipe/kaya-bajji/) - Raw plantain fritters » Raw plantain fritters - [Pudina Chammanthi](https://www.recipes18.com/all/recipe/pudina-chammanthi/) - Chutney made with mint leaves and coconut - [Malliyila Chammanthi](https://www.recipes18.com/all/recipe/malliyila-chammanthi/) - Chutney made with coriander leaves and coconut » Chutney made with coriander leaves and coconut - [Chakkakkuru Mulakittathu](https://www.recipes18.com/all/recipe/chakkakkuru-mulakittathu/) - Jackfruit seeds cooked in a spicy sauce » Jackfruit seeds cooked in a spicy sauce - [Vendakka Mulakittathu](https://www.recipes18.com/all/recipe/vendakka-mulakittathu/) - Okra cooked in a spicy and tangy sauce - [Tikha Gathiya](https://www.recipes18.com/all/recipe/tikha-gathiya/) - Tikha Gathiya is a popular Gujarati teatime snack prepared by deep frying chickpea dough strands. This crispy and crunchy snack is very easy to make. » Tikha Gathiya is a popular Gujarati teatime snack prepared by deep frying chickpea dough strands. This crispy and crunchy snack is very easy to make. - [Ericha Kuzhambu](https://www.recipes18.com/all/recipe/ericha-kuzhambu/) - Ericha Kuzhambu is a delicious thick gravy prepared with leftover curries like rasam, sambar etc. This dish has a unique taste and goes well with plain rice, curd rice, dosa and idlis. » Ericha Kuzhambu is a delicious thick gravy prepared with leftover curries like rasam, sambar etc. This dish has a unique taste and goes well with plain rice, curd rice, dosa and idlis. - [Omita Khar](https://www.recipes18.com/all/recipe/omita-khar/) - Side dish prepared with raw papaya. » Side dish prepared with raw papaya. - [Phulkobir Bor](https://www.recipes18.com/all/recipe/phulkobir-bor/) - Quick and easy to make cauliflower fritters that can be served as a snack. » Quick and easy to make cauliflower fritters that can be served as a snack. - [Poda Pitha](https://www.recipes18.com/all/recipe/poda-pitha/) - Poda Pitha is sweet dish from Tripura prepared with rice, lentils, coconut and jaggery. » Poda Pitha is sweet dish from Tripura prepared with rice, lentils, coconut and jaggery. - [Motor maah aru Bakolir Chutney](https://www.recipes18.com/all/recipe/motor-maah-aru-bakolir-chutney/) - Motor maah aru Bakolir Chutney is a tasty and healthy chutney prepared with peas, pea skins, garlic and green chillies. » Motor maah aru Bakolir Chutney is a tasty and healthy chutney prepared with peas, pea skins, garlic and green chillies. - [Narikol-Bilahi Chutney](https://www.recipes18.com/all/recipe/narikol-bilahi-chutney/) - Narikol-Bilahi Chutney is a delicious Assamese chutney prepared with fire grilled tomatoes, coconut, coriander leaves and garlic. - [Baah Gaaj Khar](https://www.recipes18.com/all/recipe/baah-gaaj-khar/) - Assamese curry made from bamboo shoots and jackfruit seeds. - [Pazhamkanji](https://www.recipes18.com/all/recipe/pazhamkanji/) - A healthy and nutritious Kerala breakfast made with cooked rice that has been soaked overnight. » A healthy and nutritious Kerala breakfast made with cooked rice that has been soaked overnight. - [Kanji Vellam Halwa](https://www.recipes18.com/all/recipe/kanji-vellam-halwa/) - Halwa made with rice water » Halwa made with rice water - [Thengin Pookkula Verakiyathu](https://www.recipes18.com/all/recipe/thengin-pookkula-verakiyathu/) - A medicinal food prepared with coconut tree flowers, given to mothers post delivery. » A medicinal food prepared with coconut tree flowers, given to mothers post delivery. - [Chakkara Gothambu](https://www.recipes18.com/all/recipe/chakkara-gothambu/) - A delicious dessert made with whole wheat and jaggery » A delicious dessert made with whole wheat and jaggery - [Madakku Pola](https://www.recipes18.com/all/recipe/madakku-pola/) - Coconut filled folded crepes » Coconut filled folded crepes - [Kappa Thalichathu](https://www.recipes18.com/all/recipe/kappa-thalichathu/) - A tasty dish made with tapioca that can be eaten as a snack as well as a side dish for rice. » A tasty dish made with tapioca that can be eaten as a snack as well as a side dish for rice. - [Nellikka Uppilittathu](https://www.recipes18.com/all/recipe/nellikka-uppilittathu/) - Indian Gooseberries are seasonal healthy fruits. To enjoy their health benefits, we need to store them. Gooseberries in brine is a good way of preserving them. You might find them being sold on beaches of Kozhikode as street food. » Indian Gooseberries are seasonal healthy fruits. To enjoy their health benefits, we need to store them. Gooseberries in brine is a good way of preserving them. You might find them being sold on beaches of Kozhikode as street food. - [Vendakka Kichadi](https://www.recipes18.com/all/recipe/vendakka-kichadi/) - In Kerala, Kichadi is a combination of curd with multiple vegetables. Vendakka Kichadi is fried okra in a coconut and curd gravy - [Chakka Payasam](https://www.recipes18.com/all/recipe/chakka-payasam/) - Delicious pudding made with ripe jackfruit and jaggery - [Milagorai](https://www.recipes18.com/all/recipe/milagorai/) - Milagorai is a simple spicy dish that can be put together in a jiffy. It is plain rice with rich flavours of pepper. - [Melkote Puliyogare](https://www.recipes18.com/all/recipe/melkote-puliyogare/) - Melkote is a small temple town, 150 kms from Bangalore. It is popular for Narasimha temples, a large Iyengar community and tangy puliyogare. Melkote Puliyogare a divine tasting tamarind rice, served in temples of Melkotte, Karnataka - [Maavadu](https://www.recipes18.com/all/recipe/maavadu/) - Maavadu is pickle made from tender baby mangoes. It is common in South India. Mangoes harvested in summer are pickled for rest of the year. It is best side dish for Curd rice. - [Maavadu Thogayal / Vadumangai Thogayal](https://www.recipes18.com/all/recipe/maavadu-vadumangai-thogayal/) - Maavadu Thogayal is a delicious chutney made with pickled tender baby mangoes. It is a great combination with curd rice. - [Patol er Tarkari](https://www.recipes18.com/all/recipe/patol-er-tarkari/) - Patol er Tarkari is a Bengali dish prepared with pointed gourd (parwal), potatoes and spices. It pairs perfectly with plain rice. » Patol er Tarkari is a Bengali dish prepared with pointed gourd (parwal), potatoes and spices. It pairs perfectly with plain rice. - [Echorer Kofta Curry](https://www.recipes18.com/all/recipe/echorer-kofta-curry/) - Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. » Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. - [Dudhi Chana Nu Shaak](https://www.recipes18.com/all/recipe/dudhi-chana-nu-shaak/) - Dudhi Chana Nu Shaak is a highly nutritious curry made with bottle gourd, lentils and spices. It is a quick and simple recipe that can be served with roti or rice. - [Batata Nu Rasa Valu Shaak](https://www.recipes18.com/all/recipe/batata-nu-rasa-valu-shaak/) - Batata Nu Rasa Valu Shaak is a traditional Gujarati style potato curry often paired with a Gujarati meal. It is a popular accompaniment to rice, roti and puris. » Batata Nu Rasa Valu Shaak is a traditional Gujarati style potato curry often paired with a Gujarati meal. It is a popular accompaniment to rice, roti and puris. - [Ennai Kathirikai Kariyamudhu](https://www.recipes18.com/all/recipe/ennai-kathirikai-kariyamudhu/) - Ennai Kathirikai Kariyamudhu is a delicious Tamil Nadu dish enjoyed with plain rice or served as part of a thali. Brinjals are stuffed with various spices and then roasted or fried to perfection. » Ennai Kathirikai Kariyamudhu is a delicious Tamil Nadu dish enjoyed with plain rice or served as part of a thali. Brinjals are stuffed with various spices and then roasted or fried to perfection. - [Mosundori Xaakor Suruha](https://www.recipes18.com/all/recipe/mosundori-xaakor-suruha/) - Mosundori Xaakor Suruha is a very popular Assamese dish prepared with Houttuynia Cordata leaves, lentils and spices. It is usually served as a side dish. - [Xoriyohor Khar Chutney](https://www.recipes18.com/all/recipe/xoriyohor-khar-chutney/) - Xoriyohor Khar Chutney is a delicious Assamese chutney prepared with mustard seeds, green chillies and ginger. » Xoriyohor Khar Chutney is a delicious Assamese chutney prepared with mustard seeds, green chillies and ginger. - [Hayagreeva Maddi / Bandhi](https://www.recipes18.com/all/recipe/hayagreeva-maddi-bandhi/) - Hayagreeva Maddi is a sweet dessert prepared as an offering to Lord Hayagreeva during Hayagreeva jayanthi that falls on the Shravan month. It is a traditional dessert prepared with chana dal, jaggery, ghee and coconut. - [Appekayi Trroiin](https://www.recipes18.com/all/recipe/appekayi-trroiin/) - Drink made from raw mango tempered with spices. Trrroin refers to drinking in one gulp. » Drink made from raw mango tempered with spices. Trrroin refers to drinking in one gulp. - [Ponsa Muddo](https://www.recipes18.com/all/recipe/ponsa-muddo/) - Idlis are steamed rice flour pancakes. This version uses flavors of caramelized jackfruit. Ponda Muddo is also known as Pelakaayida Gatti or Halasina Kadubu. This idli is popular in western coastal regions of India. - [Bonda Payasam](https://www.recipes18.com/all/recipe/bonda-payasam/) - It is often known as Beary Bonda Payasam due to its popularity with Beary Muslim community in coastal Karnataka. It is similar to Elaneer Payasam - a dessert made from tender coconut flesh/malai and china grass. Served chill, it suits well with hot humid coastal weather. » It is often known as Beary Bonda Payasam due to its popularity with Beary Muslim community in coastal Karnataka. It is similar to Elaneer Payasam - a dessert made from tender coconut flesh/malai and china grass. Served chill, it suits well with hot humid coastal weather. - [Shayya Biryani](https://www.recipes18.com/all/recipe/shayya-biryani/) - Rice Biryani is a popular and common. Shayya Biryani uses thick vermicelli / shayya / shavige instead of rice. It is served along with raw mango coconut chutney . » Rice Biryani is a popular and common. Shayya Biryani uses thick vermicelli / shayya / shavige instead of rice. It is served along with raw mango coconut chutney . - [Then Nellikka](https://www.recipes18.com/all/recipe/then-nellikka/) - Gooseberries preserved in honey - [Matha Verakiyathu](https://www.recipes18.com/all/recipe/matha-verakiyathu/) - Pumpkin porridge with coconut and rice flour » Pumpkin porridge with coconut and rice flour - [Kai Pathiri](https://www.recipes18.com/all/recipe/kai-pathiri/) - Thin rice pancakes, a specialty of the Malabar region of Kerala - [Phulkofir Dalna](https://www.recipes18.com/all/recipe/phulkofir-dalna/) - Phulkofir Dalna is an awesome Bengali vegetarian curry made with potatoes, cauliflower and spices in a tomato gravy. It is a perfect combination with rice, roti or poori. » Phulkofir Dalna is an awesome Bengali vegetarian curry made with potatoes, cauliflower and spices in a tomato gravy. It is a perfect combination with rice, roti or poori. - [Kordoi Chutney](https://www.recipes18.com/all/recipe/kordoi-chutney/) - A delicious chutney prepared with star fruit. - [Bok Phoolor Bor](https://www.recipes18.com/all/recipe/bok-phoolor-bor/) - Tasty fritters made with Agati flowers (flowers of humming bird tree) » Tasty fritters made with Agati flowers (flowers of humming bird tree) - [Kothalguti Aru Bahgajor Khaar](https://www.recipes18.com/all/recipe/kothalguti-aru-bahgajor-khaar/) - Jack fruit seeds and bamboo shoot curry » Jack fruit seeds and bamboo shoot curry - [Nanakusa Gayu](https://www.recipes18.com/all/recipe/nanakusa-gayu/) - Nanakusa gayu is a type of rice porridge prepared with seven herbs in Manipur - [Kangsubi](https://www.recipes18.com/all/recipe/kangsubi/) - Black sesame seeds candied in sugarcane juice - [Sweet Tomatoes with Yogurt](https://www.recipes18.com/all/recipe/sweet-tomatoes-with-yogurt/) - A Manipuri dessert prepared with tomatoes and yogurt. It is generally servedin many usops (Manipuri feast). » A Manipuri dessert prepared with tomatoes and yogurt. It is generally servedin many usops (Manipuri feast). - [Mogu-r Bor](https://www.recipes18.com/all/recipe/mogu-r-bor/) - Deep fried green gram fritters » Deep fried green gram fritters - [Til-or Laru](https://www.recipes18.com/all/recipe/til-or-laru/) - Sweet balls prepared with sesame seeds and jaggery. - [Teteli Tengar Shorbot](https://www.recipes18.com/all/recipe/teteli-tengar-shorbot/) - Teteli Tengar Shorbot is a healthy and refreshing summer drink prepared with tamarind. » Teteli Tengar Shorbot is a healthy and refreshing summer drink prepared with tamarind. - [Mathanga Chammanthi](https://www.recipes18.com/all/recipe/mathanga-chammanthi/) - Tasty chutney made with pumpkin and coconut in Kerala - [Kumbalanga Parippu](https://www.recipes18.com/all/recipe/kumbalanga-parippu/) - Kumbalanga parippu curry is a highly nutritious and delicious Kerala recipe that is served with rice. It is made with ash gourd, lentils, coconut and spices. - [Laau Dal](https://www.recipes18.com/all/recipe/laau-dal/) - Laau Dal is a simple and healthy Bengali recipe, rich in proteins and nutrients. It is the ultimate vegetarian comfort food, usually served with rice - [Sojina Sorsori](https://www.recipes18.com/all/recipe/sojina-sorsori/) - Sojina Sorsori is a delicious Moringa or drumstick dish cooked in mustard paste and spices. - [Stuffed potol](https://www.recipes18.com/all/recipe/stuffed-potol/) - Stuffed pointed gourd cooked in a spicy and tangy sauce. » Stuffed pointed gourd cooked in a spicy and tangy sauce. - [Kathirikka Moru Curry](https://www.recipes18.com/all/recipe/kathirikka-moru-curry/) - Brinjal cooked in a coconut and curd based gravy - [Kaya Chena Kunjulli thoran](https://www.recipes18.com/all/recipe/kaya-chena-kunjulli-thoran/) - Raw plantain, yam and shallots stir fried with coconut and spices - [Vellarikka Thoran](https://www.recipes18.com/all/recipe/vellarikka-thoran/) - Yellow cucumber stir fried with spices and coconut - [Irumbanpuli Achar](https://www.recipes18.com/all/recipe/irumbanpuli-achar/) - Spicy and tangy pickle made with bilimbi fruit - [Irumbanpuli chammanthi](https://www.recipes18.com/all/recipe/irumbanpuli-chammanthi/) - Chutney made with Bilimbi fruit - [Paleng Boil](https://www.recipes18.com/all/recipe/paleng-boil/) - Paleng Boil is a tasty Assamese recipe prepared with spinach. It can be served as a soups or stew. » Paleng Boil is a tasty Assamese recipe prepared with spinach. It can be served as a soups or stew. - [Morisa Xaakor Tharir Sorsori](https://www.recipes18.com/all/recipe/morisa-xaakor-tharir-sorsori/) - Amaranthus Hybridus stem cooked with spices and a paste of mustard seeds and poppy seeds. » Amaranthus Hybridus stem cooked with spices and a paste of mustard seeds and poppy seeds. - [Kath Alu Pitika](https://www.recipes18.com/all/recipe/kath-alu-pitika/) - Kath Alu Pitika is a tasty Assamese dish prepared by mashing yam with spring onion and spinach. - [Lai Xaak'or Bhaji](https://www.recipes18.com/all/recipe/lai-xaakor-bhaji/) - Stir fried mustard greens. » Stir fried mustard greens. - [Chooch Ka Saag](https://www.recipes18.com/all/recipe/chooch-ka-saag/) - Chooch/छूछ is a plant that grows in water. Chooch ki saag is a dish prepared with chooch leaves, potato, onion and spices. - [Badana/Boondi](https://www.recipes18.com/all/recipe/badana-boondi/) - Badana are small balls of gram flour, deep fried in ghee and dunked in sugar syrup. It can be served as a dessert. - [Ankley](https://www.recipes18.com/all/recipe/ankley/) - Ankley / Chawal ke atte ka Chilla is pancakes made with rice flour. It is healthy and very easy to make Himachali recipe. - [Lushke](https://www.recipes18.com/all/recipe/lushke/) - Lushke is a traditional Himachali dish. Similar to pancake, it is made with wheat flour, rice flour and baking soda. - [Soybean Stuffed Bhatura](https://www.recipes18.com/all/recipe/soybean-stuffed-bhatura/) - Soybean stuffed bhaturu is fried flatbreads stuffed with a paste of green soybeans and spices. It can be served with raita or chutney. - [Patande](https://www.recipes18.com/all/recipe/patande/) - Patande is a popular breakfast dish from the Sirmour district of Himchal Pradesh. Similar to pancake, Patande is sweet dish made with commonly available ingredients - ghee, wheat flour, milk and sugar. - [Amita Khar](https://www.recipes18.com/all/recipe/amita-khar/) - Amita Khar is a traditional Assamese dish prepared with raw papayas, vegetables and lentils. - [Bhangui](https://www.recipes18.com/all/recipe/bhangui/) - Bhangui is a traditional dish of Tripura prepared by boiling sun- dried rice with ginger, onion and ghee in banana leaf. - [Simbhal Ki Sabji](https://www.recipes18.com/all/recipe/simbhal-ki-sabji/) - Simble ki sabji is a delicious Himachali dish prepared with the flower buds of silk cotton tree. - [Redu](https://www.recipes18.com/all/recipe/redu/) - Redu is a popular Himachali dish made with curd and green garlic. It tastes great with makki roti. - [Makhana Mithadi](https://www.recipes18.com/all/recipe/makhana-mithadi/) - Makhana mithadi is a Himachali dessert prepared with lotus seeds. - [Lingru Madra](https://www.recipes18.com/all/recipe/lingru-madra/) - Lingru Madra is a Himachali specialty where fiddlehead ferns are cooked in a yogurt gravy. It pairs well with rice. - [Verum Puli](https://www.recipes18.com/all/recipe/verum-puli/) - A simple and easy to make tamarind curry - [Vanpayar Curry](https://www.recipes18.com/all/recipe/vanpayar-curry/) - A Kerala style side dish made with cowpeas » A Kerala style side dish made with cowpeas - [Vishu Katta](https://www.recipes18.com/all/recipe/vishu-katta/) - A traditional Kerala breakfast prepared with rice during Vishu » A traditional Kerala breakfast prepared with rice during Vishu - [Chena Masala Curry](https://www.recipes18.com/all/recipe/chena-masala-curry/) - Spicy yam curry » Spicy yam curry - [Pavakka Kondattam](https://www.recipes18.com/all/recipe/pavakka-kondattam/) - Sun dried bitter gourd chips » Sun dried bitter gourd chips - [Cherupayar Kaya Puzhukku](https://www.recipes18.com/all/recipe/cherupayar-kaya-puzhukku/) - A tasty and healthy side dish made with green gram and raw plantain - [Unnakkai](https://www.recipes18.com/all/recipe/unnakkai/) - Unnakkai / Unnakaya or Kai Ada/ Kai Porichathu is sweet dessert from Malabar region in Kerala. It is made using ripe banana and cooked with coconut, jaggery and nuts. It is popular during Muslim festivals and weddings in the region. - [Poka Mithoi](https://www.recipes18.com/all/recipe/poka-mithoi/) - Poka Mithoi is a traditional Assamese sweet recipe. - [Til Pitha](https://www.recipes18.com/all/recipe/til-pitha/) - Til Pitha is an Assamese Pitha Recipe, which is made by using Sesame seeds, Jaggery and Rice flour. » Til Pitha is an Assamese Pitha Recipe, which is made by using Sesame seeds, Jaggery and Rice flour. - [Chira Aru Mohor Doi Jalpaan](https://www.recipes18.com/all/recipe/chira-aru-mohor-doi-jalpaan/) - ‘Chira Aru Mohor Doi Jalpaan’ is one of the Sweet Recipes of Assam. This Assamese dessert especially eaten during Bihu days. » ‘Chira Aru Mohor Doi Jalpaan’ is one of the Sweet Recipes of Assam. This Assamese dessert especially eaten during Bihu days. - [Vendakka Curry](https://www.recipes18.com/all/recipe/vendakka-curry/) - Spicy and tangy okra/lady's finger curry. - [Mathanga Payasam](https://www.recipes18.com/all/recipe/mathanga-payasam/) - Mathanga payasam is a creamy and delicious dessert made with pumpkin. - [Chakka Appam](https://www.recipes18.com/all/recipe/chakka-appam/) - Chakka appam or steamed jackfruit cake is a popular Kerala snack prepared when jackfruits are in season. - [Karkadaka Puzhukku](https://www.recipes18.com/all/recipe/karkadaka-puzhukku/) - Karkadaka puzhukku is a traditional Kerala dish prepared during the monsoon season. It is a spicy medley of root vegetables like yam, taro root and tapioca. - [Chena Upperi](https://www.recipes18.com/all/recipe/chena-upperi/) - Deep fried yam » Deep fried yam - [Padavalanga Parippu](https://www.recipes18.com/all/recipe/padavalanga-parippu/) - Padavalanga parippu curry is a delicious side dish prepared with snake gourd and mung dal. - [Bread Ki Mithadi](https://www.recipes18.com/all/recipe/bread-ki-mithadi/) - Bread Ki Mithadi is a sweet and delicious dessert where bread slices are deep fried and dipped in sugar syrup. - [Naranga Achar](https://www.recipes18.com/all/recipe/naranga-achar/) - Spicy and tangy lemon pickle made in Kerala style - [Vellakareppam / Kannur Appam](https://www.recipes18.com/all/recipe/vellakareppam-kannur-appam/) - Kannur Appam is also called panchara neyyappam, vella karayappam. They are sweet and tasty, deep fried rice balls. » Kannur Appam is also called panchara neyyappam, vella karayappam. They are sweet and tasty, deep fried rice balls. - [Kalari Kulcha](https://www.recipes18.com/all/recipe/kalari-kulcha/) - Shallow fried Kalari cheese served between bread - [Modhuxuleng paator logot patot diya Kosu xaak](https://www.recipes18.com/all/recipe/modhuxuleng-paator-logot-patot-diya-kosu-xaak/) - Modhuxuleng paator logot patot diya Kosu xaak is an Assamese specialty where ingredients like knotweed, poison berry and colocasia leaves are wrapped in banana leaf and roasted. » Modhuxuleng paator logot patot diya Kosu xaak is an Assamese specialty where ingredients like knotweed, poison berry and colocasia leaves are wrapped in banana leaf and roasted. - [Dhaniya Ki Panjiri](https://www.recipes18.com/all/recipe/dhaniya-ki-panjiri/) - Sweet festive dish made from coriander powder, coconut and sugar - [Bilahir tok](https://www.recipes18.com/all/recipe/bilahir-tok/) - Sweet and sour tomato chutney » Sweet and sour tomato chutney - [Gojji hakh](https://www.recipes18.com/all/recipe/gojji-hakh/) - Gogji/shalgam and Hakh, a delicious Kashmiri dish prepared with turnips and greens is the perfect comfort food on a winter's day. It can be served with rice or quinoa. - [Chokk Bund](https://www.recipes18.com/all/recipe/chokk-bund/) - Chokk Bund is a tangy Kashmiri recipe prepared with cabbage, tamarind and spices. It goes well with boiled rice. - [Maesh Crari](https://www.recipes18.com/all/recipe/maesh-crari/) - Maesh crari, also known as Kalyadi is a milk product rich in proteins, carbohydrates and fats. It can be fried and eaten as a snack or with rice. - [Karamadhu podi](https://www.recipes18.com/all/recipe/karamadhu-podi/) - Karamudhu podi is a very commonly used curry powder in most Tamil Brahmin vegetable curries. It is prepared with coriander seeds, lentils and dry red chillies. - [Ulundhu Sadam](https://www.recipes18.com/all/recipe/ulundhu-sadam-ulundhorai/) - Ulundhorai / Ulundhu Sadam is a very popular dish of Tamil Nadu that is health and nutritious. It is a simple recipe that can be put together easily with just a few ingredients. This dish is usually served with ellu thogayal/ sesame seeds chutney. - [Kadugorai](https://www.recipes18.com/all/recipe/kadugorai/) - Kadugorai / Kadug ogare is a quick and easy to make Iyengar special spicy rice dish made with mustard seeds and tamarind. It is prepared as an offering to God on the month of margazhi. - [Methi cheela](https://www.recipes18.com/all/recipe/methi-cheela/) - Methi Chila is a popular Gujarati breakfast dish, prepared with gram flour and fenugreek. It is high in protein and full of amazing taste and flavors. - [Methi na Gota](https://www.recipes18.com/all/recipe/methi-na-gota/) - Methi na Gotta is a Gujarati teatime snack made by deep frying a mixture of chickpea flour, fenugreek leaves and spices. It tastes best when served with green chutney. - [Vellarikka Pulinkari](https://www.recipes18.com/all/recipe/vellarikka-pulinkari/) - A delicious traditional Kerala dish with the tanginess of mangoes, richness of coconut and the flavors of spices. This recipe goes well with rice. - [Vazhuthananga Curry](https://www.recipes18.com/all/recipe/vazhuthananga-curry/) - Vazhuthananga curry is a spicy and tangy dish made by cooking brinjal with tamarind, roasted coconut and spices. This is a tasty dish that goes well with rice. - [Olan](https://www.recipes18.com/all/recipe/olan/) - Olan is a traditional dish from Kerala made Kumbalanga(ash gourd) with Vanpayar(cowpeas) and Thengapal(coconut milk) mildly spiced tempered with coconut oil. It is a very subtly flavored and light dish, often served as part of a sadya (feast served in banana leaves). - [Cherupayar curry](https://www.recipes18.com/all/recipe/cherupayar-curry/) - Cherupayar curry is a traditional Kerala recipe made with green gram, coconut and a few spices. This delicious curry with puttu (steamed rice flour) is a perfect combination. It can also be served with rice or chapatis. - [Sambaram](https://www.recipes18.com/all/recipe/sambaram-moru-vellam/) - Sambaram/Moru Vellam or Pacha moru is a cool and refreshing drink that can quench one's thirst, especially during a hot summer day. It is a delicious drink that is sometimes served after a meal, as it aids digestion. - [Bleai](https://www.recipes18.com/all/recipe/bleai/) - Bleai is a Himachali specialty, made with rice and buttermilk. It can be served with roti or chapati. - [Kathal madra](https://www.recipes18.com/all/recipe/kathal-madra/) - Kathal madra is a delicious Himachali recipe where jackfruit is cooked in a yogurt gravy. You can serve this dish with rice or bread. - [Kele ka mitha](https://www.recipes18.com/all/recipe/kele-ka-mitha/) - Kele ka raita is a yogurt based dish with bananas, sugar and spices. It goes well with pulao or biryani. - [Doony Sangter Pudina Chutney](https://www.recipes18.com/all/recipe/doony-sangter-pudina-chutney/) - Dooney Sangter Pudina Chutney is a delicious and refreshing chutney prepared with walnut, orange and mint. It can be served with rice or roti. - [Peechinga Thoran](https://www.recipes18.com/all/recipe/peechinga-thoran/) - Peechinga thoran / Peerikangai Poriyal is a Kerala style nutritious dish, packed with vitamins, minerals and fibre. It is prepared by stir-frying ridge gourd with coconut and spices. It is a great side dish for rice. - [Tari Ni Kudhi](https://www.recipes18.com/all/recipe/tari-ni-kudhi/) - Parsi recipe using sap of date palm tree » Parsi recipe using sap of date palm tree - [Lagan Nu Custard](https://www.recipes18.com/all/recipe/lagan-nu-custard/) - Lagan Nu Custard is a delicious Parsi dessert prepared during weddings. It is a simple recipe made with milk, sugar, and nuts. - [Kovil Puliyodharai](https://www.recipes18.com/all/recipe/kovil-puliyodharai/) - Kovil puliyodharai, served as prasad in temples have an exotic taste and aroma. It is a delicious combination of cooked rice, tamarind extract and spices. - [Senai Kizhangu Masiyal](https://www.recipes18.com/all/recipe/senai-kizhangu-masiyal/) - Spicy elephant foot yam curry » Spicy elephant foot yam curry - [Uppu Seedai](https://www.recipes18.com/all/recipe/uppu-seedai/) - Seedai is prepared as an offering to Lord Krishna during Sri Krishna Jayanthi/Gokulashtami. Godhumai Thengaipaal Uppu Seedai is made with wheat flour, coconut milk and spices. - [Tindora Kaju na Shaak](https://www.recipes18.com/all/recipe/tindora-kaju-na-shaak/) - Kaju Tindora Nu Saak is a famous Gujarati dry vegetable, usually served for lunch. It is prepared by stir frying ivy gourd/tindora along with cashew nut. - [Gujarati Dal](https://www.recipes18.com/all/recipe/gujarati-dal/) - Gujarati dal is an easy to prepare lentil soup with a mild sweet and tangy taste. A Gujarati thali/meal is not complete without this dish. - [Hinger Kochuri](https://www.recipes18.com/all/recipe/hinger-kochuri/) - Hinger Kochuri is a popular Bengali breakfast dish/snack prepared by stuffing deep fried bread with a mixture of urad dal, ginger and asafetida. It tastes best when served with aloor dum or cholar dal. - [Gathi Kochu r Dalna](https://www.recipes18.com/all/recipe/gathi-kochu-r-dalna/) - Gathi Kochu r Dalna is a pure vegetarian Bengali specialty made with taro root and spices. It is a quick and simple dish that can be served with rice, chapati or roti. - [Kadachakka Theeyal](https://www.recipes18.com/all/recipe/kadachakka-cheemachakka-theeyal/) - Kadachakka curry is a delicious and flavorful dish, most popular in the central parts of Kerala. It is made with breadfruit, which is a great source of fiber and other nutrients. This healthy and nutritious curry is usually served as a side dish for rice. - [Sepu Vadi](https://www.recipes18.com/all/recipe/sepu-vadi/) - Sepu vadi is a delicious Himachali dish prepared by frying urad dal dumplings. It is a popular dish served during weddings and other special occasions. - [Roungi Madra](https://www.recipes18.com/all/recipe/roungi-madra/) - Roungi madra is a tasty dish from Himachal Pradesh where black eyed beans is cooked in a yogurt gravy. It tastes great with rice or roti. - [Raintha](https://www.recipes18.com/all/recipe/raintha/) - Raintha / Palak Khajur raita is a specialty of the Kangra valley of Himachal Pradesh. The main ingredients of this dish are spinach, dates, walnut paste, yogurt and a few spices. - [Rajma Madra](https://www.recipes18.com/all/recipe/rajma-madra/) - Rajma madra is a regional delicacy of Himachal Pradesh where kidney beans are cooked in yogurt with ghee and spices. This dish can be enjoyed with rice or chapati. - [Pethe Ka Mitha](https://www.recipes18.com/all/recipe/pethe-ka-mitha/) - Pethe Ka Mitha is a popular dessert made with pumpkin, ghee and sugar. It is usually prepared during festivals or special occasions. - [Himachali Pulao](https://www.recipes18.com/all/recipe/himachali-pulao/) - Himachali Pulao is a tasty rice dish, full of flavor and aroma. Basmati rice is cooked with dry fruits, nuts and spices. - [Raungi Ki Dum](https://www.recipes18.com/all/recipe/raungi-ki-dum/) - Raungi Ki Dum is a traditional Himachali recipe prepared with black eyed beans, spinach and spices. It pairs well with both rice and roti. - [Mungodi ki sabzi](https://www.recipes18.com/all/recipe/mungodi-curry-sabzi/) - Mungodi is a tasty curry made with day-old lentil fritters. You can serve this curry with rice. - [Mungi Dal Pakoda](https://www.recipes18.com/all/recipe/mungi-dal-pakoda/) - Mungi Dal Pakoda are crispy and soft fritters made with lentils. It is a delicious tea time snack that can be served with mint chutney. - [Meetha Zafrani chawal](https://www.recipes18.com/all/recipe/meetha-zafrani-chawal/) - Meethe Zafrani chawal is a sweet delicacy from Himachal Pradesh, made with boiled rice, sugar, dry fruits and ghee. The addition of saffron provides a golden yellow color and a rich delicious flavor to the dish. - [Missi Roti](https://www.recipes18.com/all/recipe/missi-roti/) - Missi roti is a tasty, soft flatbread prepared with gram flour, whole wheat flour, sorghum flour and spices. It tastes amazing when eaten with a dollop of butter/ghee. - [Malpude/Malpua](https://www.recipes18.com/all/recipe/malpude-malpua/) - Malpude/ malpua are crispy fried pancakes with soft center, dunked in sugar syrup and garnished with nuts. It is a delicious dessert often cooked during special occasions. - [Kela Mithadi](https://www.recipes18.com/all/recipe/kela-banana-mithadi/) - Kela/Banana Mithadi is a sweet delicacy of Himachal Pradesh made with banana, ghee, sugar and nuts. - [Makhana Raita](https://www.recipes18.com/all/recipe/makhana-raita/) - Makhana Raita is a healthy and delicious side dish made with lotus seeds and curd. It can be served with pulao, roti or parathas. - [Dahi Vale Kachalu](https://www.recipes18.com/all/recipe/dahi-vale-kachalu/) - Dahi Vale Kachalu is a quick and easy dish prepared by cooking Taro in a yogurt based gravy. It goes well with chapati, poori, nan or rice. - [Alsi Laddu](https://www.recipes18.com/all/recipe/alsi-laddu/) - Alsi Laddu is a delicious and protein rich snack made with flax seeds. You can serve this dish as a snack or as a dessert on special occasions. - [Arsa](https://www.recipes18.com/all/recipe/arsa/) - Arsa is a sweet and tasty delicacy of Himachal Pradesh made with rice, sugar, curd and oil. It is usually prepared on celebrations and special occasions like weddings. - [Besan Ke Laddu](https://www.recipes18.com/all/recipe/besan-ke-laddu/) - Besan ke laddu is a tasty dessert made with gram flour, ghee, sugar and cardamom. It is a simple recipe that doesn't take much time to prepare. - [Hare Lehsan Ki Chutney](https://www.recipes18.com/all/recipe/hare-lehsan-ki-chutney/) - Hare Lehsan Ki Chutney is a simple and easy chutney made with green garlic chives. You can serve this chutney with idli or dosa. - [Pachole](https://www.recipes18.com/all/recipe/pachole/) - Pachole, a snack from the Pahari district of Solan is prepared by steaming a mixture of mashed sweet corn and spices. It tastes great when topped with a bit of ghee. - [Lauki Halwa](https://www.recipes18.com/all/recipe/lauki-halwa/) - Lauki halwa is a delicious Indian dessert prepared by cooking grated bottle gourd with dried fruits, ghee, sugar and milk. - [Kheeru / Rehru](https://www.recipes18.com/all/recipe/kheeru-rehru/) - Kheeru is a simple and delicious, spiced yogurt recipe from Himachal Pradesh. It combines well with rice, rotis and parathas. - [Khatti Meethi chutney](https://www.recipes18.com/all/recipe/khatti-meethi-chutney/) - Khatti meethi chutney is a sweet and sour chutney made with dry mango powder, jaggery and spices. This quick and easy to make dish is usually served with chaat. - [Khatta kaddu](https://www.recipes18.com/all/recipe/khatta-kaddu/) - Khatta kaddu is a sweet and sour dish prepared with pumpkin, tamarind, jaggery and spices. It is a great accompaniment to roti/naan. - [Karalen](https://www.recipes18.com/all/recipe/karalen/) - Karalen is a stir fry dish prepared with the buds of karalen/kachnar or Bauhinia variegate. It can be served with roti/chapati. - [Himachali kali dal](https://www.recipes18.com/all/recipe/himachali-kali-dal/) - Kali dal is a spicy and tangy black lentil curry that is popular in Himachal Pradesh. It goes well with rice or roti. - [Kaddu ke chilke ki sabji](https://www.recipes18.com/all/recipe/kaddu-ke-chilke-ki-sabji/) - Kaddu ke chilke ki sabji is a very simple and quick to make stir fry using pumpkin rind. This is best served with flatbreads. - [kaddu ka maani](https://www.recipes18.com/all/recipe/kaddu-ka-maani/) - Kaddu ka maani is a delicious specialty of Himachal Pradesh made with pumpkin. It is quick and easy to prepare dish and can be served with rice. - [Luchi aur Dum Aloo](https://www.recipes18.com/all/recipe/luchi-aur-dum-aloo/) - Luchi is a type of fried flatbread made with all purpose flour, ghee and warm water. It tastes great with dum aloo, which is a spicy potato curry. » Luchi is a type of fried flatbread made with all purpose flour, ghee and warm water. It tastes great with dum aloo, which is a spicy potato curry. - [Takira](https://www.recipes18.com/all/recipe/takira/) - Takira is a sweet instant breakfast recipe from Himachal Pradesh, made with wheat flour, ghee and sugar. - [Kachalu Ka Salan](https://www.recipes18.com/all/recipe/kachalu-ka-salan/) - Kachalu ka salan is a delicious side dish prepared by cooking colocasia/arbi in a spicy masala. It can be served with biryani, rice or roti. » Kachalu ka salan is a delicious side dish prepared by cooking colocasia/arbi in a spicy masala. It can be served with biryani, rice or roti. - [Jhol](https://www.recipes18.com/all/recipe/jhol/) - Jhol is a traditional dish of Himachal Pradesh, made with buttermilk and spices. It is a quick and easy to prepare dish that goes well with rice. - [Dahi Wale Pahari Aloo](https://www.recipes18.com/all/recipe/dahi-wale-pahari-aloo/) - Dahi wale pahari Aloo is a creamy potato curry cooked in yogurt gravy. It is a sweet and tangy dish that can be served with roti or paratha. » Dahi wale pahari Aloo is a creamy potato curry cooked in yogurt gravy. It is a sweet and tangy dish that can be served with roti or paratha. - [Chawal ki roti](https://www.recipes18.com/all/recipe/chawal-ki-roti/) - Chawal ki roti is a healthy flatbread prepared with rice flour. It is usually served with chutney or dal. - [Chana Mahani](https://www.recipes18.com/all/recipe/chana-mahani/) - Chana Mahani is a traditional dish that comes from the Kangra region of Himachal Pradesh. Its a sweet and tangy curry prepared with gram flour and spices. - [Chalai re Laddu](https://www.recipes18.com/all/recipe/chalai-re-laddu/) - Chalai re Laddu or Rajgira ladoo is a healthy and tasty sweet dish prepared with amaranth seeds and jaggery syrup. Amaranth seeds are a rich source of protein and calcium. - [Auri aur channe ki daal](https://www.recipes18.com/all/recipe/auri-aur-channe-ki-daal/) - Auri aur channe ki daal is a delicious stir fry using mustard greens and protein rich split chick peas. Simple and easy to prepare, this dish is packed with several health benefitting nutrients - [Arbi Dum sabji](https://www.recipes18.com/all/recipe/arbi-dum-sabji/) - Arbi dum sabji is a rich and tasty dish prepared with colocasia roots, spices and curd. It is a great side dish for chapati and rice. - [Aloo Matar](https://www.recipes18.com/all/recipe/aloo-matar/) - Aloo Matar is a delicious North Indian dish where boiled potato and green peas are cooked in a spicy gravy. It is a tasty accompaniment to roti, nan, chapathi or phulka. - [Til Ke Laddu](https://www.recipes18.com/all/recipe/til-ke-laddu/) - Til ke laddu are laddus made with sesame seeds and jaggery. » Til ke laddu are laddus made with sesame seeds and jaggery. - [Urad Dal Kachori](https://www.recipes18.com/all/recipe/urad-dal-kachori/) - Urad Dal Kachori is a crispy and crunchy snack made by deep frying wheat flour dough stuffed with a spicy urad dal filling. - [Gandhyali Ki Sabji](https://www.recipes18.com/all/recipe/gandhyali-ki-sabji/) - Gandhyali Ki Sabji is a tasty Himachali recipe prepared with arbi, curd and spices. You can serve this dish with rice. - [Lonku Ki Sabji](https://www.recipes18.com/all/recipe/lonku-ki-sabji/) - Longu ki sabji is a delicious dish prepared with chow chow and spices. It goes well with rice or roti. - [Poode](https://www.recipes18.com/all/recipe/poode/) - Poode is a simple deep fried, sweet dessert made with minimal ingredients such as wheat flour and jaggery. It is popular from town of Solan from Himachal. » Poode is a simple deep fried, sweet dessert made with minimal ingredients such as wheat flour and jaggery. It is popular from town of Solan from Himachal. - [Jarees](https://www.recipes18.com/all/recipe/jarees/) - Chamba Jarees is a mouth freshener made with finely chopped dry coconut, fennel seeds, black cardamom, supari and misri (a variety of sugar in uncrushed form). - [Chamba Chukh](https://www.recipes18.com/all/recipe/chamba-chukh/) - Chamba Chukh is a Himachali pickle made with chillies, lime juice, salt and mustard oil. - [Ate Til Ke Laddu](https://www.recipes18.com/all/recipe/ate-til-ke-laddu/) - Ate til ke laddu are delicious laddus made with wheat flour and sesame seeds. - [Lingad Ka Aachar](https://www.recipes18.com/all/recipe/lingad-ka-aachar/) - Lingad ka achar/ Kasrod achar is a delicious pickle prepared with fiddlehead ferns. It can be served with rice or roti. - [Kudru Ki Roti](https://www.recipes18.com/all/recipe/kudru-ki-roti/) - Kudru is a type of grain grown locally in the Himachal region. Kudru ki roti is a healthy and nutritious flat bread cooked with the kudru flour. - [Kathal Ka Khatta](https://www.recipes18.com/all/recipe/kathal-ka-khatta/) - Kathal Ka Khatta is jackfruit cooked in a thick and creamy yogurt gravy. It tastes best when served with rice. - [Kachnaar Ka Madra](https://www.recipes18.com/all/recipe/kachnaar-madra/) - Kachnar Madra is a Himachali traditional recipe that is very tasty and easy to cook. You can serve this dish with rice or chapati. - [Kachey Aam Ke Gutli Wali Sabji](https://www.recipes18.com/all/recipe/kachey-aam-ke-gutli-wali-sabji/) - Kachey Aam Ke Gutli Wali Sabji is a sweet and tangy chutney made with raw mangoes and jaggery. It can be served with paratha or roti. - [Himachali katalu](https://www.recipes18.com/all/recipe/himachali-katalu/) - Himachali katalu is a popular snack in Himachal Pradesh prepared by pan frying spinach coated with a gram flour batter. - [Dhoel Dal](https://www.recipes18.com/all/recipe/dhoel-dal/) - Dhoe dal is a simple and delicious dal recipe prepared with urad dal. It is a popular dish in Himachal Pradesh, served with rice or roti. - [समोसा](https://www.recipes18.com/all/recipe/समोसा-samosa-recipe-in-hindi/) - समोसा केवल भारत की ही नहीं तो पुरे विश्व में एक प्रसिद्ध व्यंजन हैं. समोसे को बनाने की रेसिपी यहाँ पढ़िए - [Mah ki Daal](https://www.recipes18.com/all/recipe/mah-ki-daal/) - Mah ki dal is a delicious black lentil curry cooked with spices. Enjoy it with rice or roti. - [Kayatholi / Ethakka Tholi Mezhukkupuratti](https://www.recipes18.com/all/recipe/kayatholi-ethakka-tholi-mezhukkupuratti/) - Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. It is a great accompaniment to rice. - [Chakka Pradhaman](https://www.recipes18.com/all/recipe/chakka-pradhaman/) - Chakka pradhaman is a delicious traditional Kerala dessert made with jack fruit jam and coconut milk and jaggery. - [Kachay aam ki sabzi](https://www.recipes18.com/all/recipe/kachay-aam-ki-sabzi/) - Kachay aam ki sabzi is a sweet and tangy curry made with raw mangoes. You can enjoy this dish with rice, roti or naan. - [Kadhai Paneer](https://www.recipes18.com/all/recipe/kadhai-paneer/) - Kadhai paneer is a traditional Indian dish made with Indian cottage cheese (paneer), capsicum, onion, tomato and spices. It pairs well with Naan or Paratha. » Kadhai paneer is a traditional Indian dish made with Indian cottage cheese (paneer), capsicum, onion, tomato and spices. It pairs well with Naan or Paratha. - [Dahi bhalla](https://www.recipes18.com/all/recipe/dahi-bhalla/) - Dahi Bhalla chaat is a delicious street food in which deep-fried urad dal dumplings are immersed in yogurt and delicious chutneys. This is a very popular snack in the northern parts of India. - [Khus Khus ke Parantha](https://www.recipes18.com/all/recipe/khus-khus-ke-parantha/) - Khus Khus ke Parantha is an easy to make flatbread filled with a mixture of poppy seeds and spices. - [Khus Khus Ka Halwa](https://www.recipes18.com/all/recipe/khus-khus-ka-halwa/) - Khus khus ka halwa is a delicious dessert made with poppy seeds. It is a very nutritious and healthy dish that is really easy to make. - [Besan Chila](https://www.recipes18.com/all/recipe/besan-chila/) - Besan chila are pancakes prepared with a batter of gram flour. It can be served as breakfast or as a snack. - [Anjeer Ki Sabji](https://www.recipes18.com/all/recipe/anjeer-ki-sabji/) - Anjeer Ki Sabji is a simple and tasty curry prepared with figs and spices. It is a great side dish for rice and roti. - [Gobhi Ka Palda](https://www.recipes18.com/all/recipe/gobhi-ka-palda/) - Gobhi ka palda is a special dish from the Chamba region of Himachal Pradesh. It is an easy and simple dish where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy. - [Neemki](https://www.recipes18.com/all/recipe/neemki/) - Neemki is an easy to make instant raw mango-onion pickle from Himachal Pradesh. You can serve this pickle with chapati, roti, or rice. - [Erucheri](https://www.recipes18.com/all/recipe/erucheri/) - Erucheri is a spicy and delicious dish prepared with raw plantains, coconut and spices. It is a wonderful combination with steamed rice. - [Kaya Mulakooshyam](https://www.recipes18.com/all/recipe/kaya-mulakooshyam/) - Mulakooshyam is a very easy to prepare dish that is usually prepared when someone is feeling unwell. Kaya mulakooshyam is a popular Kerala dish made with ingredients such as raw banana, pepper, cocum and spices. It goes well with rice / kanji. - [Ethakka Appam](https://www.recipes18.com/all/recipe/ethakka-appam/) - Ethakka appam is an all time favorite snack of Keralites prepared by deep frying ripe banana slices dipped in a flour batter.The secret of making the perfect ethakka appam is to use ripe and sweet bananas. Enjoy this snack with a cup of hot coffee or tea. - [Kada Chakka Achar](https://www.recipes18.com/all/recipe/kada-chakka-achar/) - Kada chakka achar is an easy and tasty Kerala style instant pickle prepared with bread fruit. It is a great accompaniment to rice. - [Chakka Unniappam](https://www.recipes18.com/all/recipe/chakka-unniappam/) - Chakka unniappam is popular sweet snack of Keralites, made with jackfruit, rice, jaggery and ghee. - [Askali](https://www.recipes18.com/all/recipe/askali/) - Askali is a specialty from Himachal Pradesh. A batter made of rice flour, semolina flour, chickpea paste and spices are steam cooked. Traditionally the batter is cooked on a stone specifically made for cooking askali. - [Aloo Chana Madra](https://www.recipes18.com/all/recipe/aloo-chana-madra/) - Aloo chana madra is a popular yogurt based dish from Himachal Pradesh. Chickpeas and potatoes are cooked with spices in a yogurt gravy. This dish goes well with rice. - [Khatta Jimikand](https://www.recipes18.com/all/recipe/khatta-jimikand/) - Khatta jimikand is a sour and tangy yam dish, commonly prepared in the Pahari region of Himachal Pradesh. It can be served with rice or roti. - [Jimikand ki Sabji](https://www.recipes18.com/all/recipe/jimikand-ki-sabji/) - Jimikand ki sabji is a simple and tasty dry dish prepared with Indian yam and spices. You can serve this dish with raita or yogurt. - [Kachalu ki kadhi](https://www.recipes18.com/all/recipe/kachalu-ki-kadhi/) - Kachalu ki kadhi is a simple yet delicious curry in which colocasia roots are cooked in a yogurt based gravy. It tastes great with steamed rice. - [Batate Kosambari](https://www.recipes18.com/all/recipe/batate-kosambari/) - Batate Kosambari is a simple and easy Konkani recipe using very few ingredients such as potato, coconut and tamarind. This chutney goes well with rice. - [Saanja](https://www.recipes18.com/all/recipe/saanja/) - Saanja is a spicy breakfast/snack made with semolina. It is a quick and healthy dish that is very easy to prepare. - [Thamaravalayam Pachadi](https://www.recipes18.com/all/recipe/thamaravalayam-pachadi/) - Lotus stem is an amazing source of nutrients that improves health and helps fight diseases. Thamaravalayam pachadi is a delicious combination of lotus stem, coconut and yogurt. It is a great side dish for rice. - [Vendakka Paal Curry](https://www.recipes18.com/all/recipe/vendakka-paal-curry/) - Vendakka paal curry is a mildly spiced, delicious Kerala dish prepared by cooking okra with coconut milk and spices. It is a quick and easy curry that goes well with rice, roti or appam. - [Karalyachi Chutney](https://www.recipes18.com/all/recipe/karalyachi-chutney/) - Karalyachi / Karala Chutney is a flavorful Maharashtrian chutney made with thistle seeds or niger seeds. It goes well with rice or roti. - [Chakkappazham Pori](https://www.recipes18.com/all/recipe/chakkappazham-pori/) - Chakkappazham Pori is a delicious tea time snack of Kerala prepared by deep frying jackfruit dipped in a flour batter. - [Kathaler Mishti Pakora](https://www.recipes18.com/all/recipe/kathaler-mishti-pakora/) - Kathaler Mishti pakora are fried fritters made from jackfruit pulp along with sugar. Kathaler misthi pakora forms good snack along with tea. - [Palakottai Vadai](https://www.recipes18.com/all/recipe/palakottai-vadai/) - Palakottai Vadai is a tasty snack prepared with jackfruit seeds. The seeds are boiled, mashed, mixed with rice flour and gram flour and then deep fried. The pakoras can be served with evening tea. - [Chakkapazham bonda](https://www.recipes18.com/all/recipe/chakkapazham-bonda-jackfruit/) - Chakkapazham bonda are made by deep frying boiled tender jackfruit balls dipped in gram flour batter in hot oil. This snack can be served with chutney or sauce of your choice. - [Chakka Koonjil Thoran](https://www.recipes18.com/all/recipe/chakka-koonjil-thoran/) - Chakka koonjil thoran is a tasty stir fry dish prepared with the inner most part of a mature jackfruit. It tastes best with steamed rice. - [Chakkakkuru Chips](https://www.recipes18.com/all/recipe/chakkakkuru-chips/) - Chakkakkuru chips is a delicious snack prepared by frying raw jackfruit seeds. It is a great accompaniment to evening tea. - [Idi Chakka Paal Payasam](https://www.recipes18.com/all/recipe/idi-chakka-paal-payasam/) - Idi paal payasam is a Kerala special, tasty pudding prepared with tender raw jackfruit. It is an easy to make dish that can be served during special occasions. - [Chakka Varatti](https://www.recipes18.com/all/recipe/chakka-varatti/) - Chakka varatti is a delicious jam or preserve prepared with ripe jackfruit, ghee and jaggery. It is a traditional Kerala recipe that is often made during the jackfruit season. - [Ethakka Tholi Thoran](https://www.recipes18.com/all/recipe/ethakka-tholi-thoran/) - Ethakka tholi thoran is a typical Kerala dish prepared by stir frying raw banana peels with coconut and spices. It goes well with rice. - [Baathu Ki Kheer](https://www.recipes18.com/all/recipe/baathu-ki-kheer/) - Bathu ki kheer is a special pudding from Himachal Pradesh prepared with Chenopodium seeds, milk and sugar. - [Bhey](https://www.recipes18.com/all/recipe/bhey/) - Bhey is a tasty dish from Himachal Pradesh that goes well with rice or roti. It is prepared by stir-frying lotus stems with chickpea flour and spices. - [Tamatar Vaangun](https://www.recipes18.com/all/recipe/tamatar-vaangun/) - Tamatar - Wangan is a delectable combination of eggplant and tomatoes infused with spices. It goes well with rice or pulao. - [Craii Al](https://www.recipes18.com/all/recipe/craii-al/) - Craii Al is a religiously important dish among kashmiri pandits and is usually prepared during festivals or fasts. This delicious mix of pumpkin and spices is great with rice. - [Tomul Chhot](https://www.recipes18.com/all/recipe/tomul-chhot/) - Tomul Chhot is an easy to make Kashmiri snack prepared with rice flour and carom seeds. It is a great accompaniment to evening tea. - [Daal Shukno](https://www.recipes18.com/all/recipe/daal-shukno/) - Daal Shukno is a simple, yet delicious Bengali dish prepared with red lentils. It is a wonderful combination with rice. - [Gutti Dondakaya Vepudu](https://www.recipes18.com/all/recipe/gutti-dondakaya-vepudu/) - Stuffed Tindora - Gutti Dondakaya Vepudu is a tasty stir fry dish from Andhra. It is a simple dish prepared by stuffing Tindora / Ivy Gourd with a special Andhra style spice blend. It goes well with rice. - [Pongal Kuzhambu](https://www.recipes18.com/all/recipe/pongal-kuzhambu/) - Pongakkuzhambu or Pongal Kuzhambu is a mixed vegetable curry prepared during the Pongal festival. Vegetables are cooked with lentils, tamarind and spices and then served with rice. It is a common side dish with ven pongal. - [Thattai](https://www.recipes18.com/all/recipe/thattai/) - Crispy fritters made from rice flour - [Gundar Paak](https://www.recipes18.com/all/recipe/gundar-paak/) - Gundar Paak is a Gujarati winter delicacy, prepared with wheat flour, dry fruits, spices, edible gum, nuts, ghee and sugar. - [Chora Nu Shaak](https://www.recipes18.com/all/recipe/chora-nu-shaak/) - Chora Nu Shaak is an authentic Gujarati curry, prepared with black beans, spices and tamarind. This sweet, spicy and tangy dish is a delicious accompaniment to rice or roti. - [Kachariyu](https://www.recipes18.com/all/recipe/kachariyu/) - Winter sees the harvest of oil seeds like sesame and groundnut. The residue of the oil removal process is mixed with jaggery to make Kachariyu. Learn how to make this at home. - [Palak Nadir](https://www.recipes18.com/all/recipe/palak-nadir/) - Palak nadir is a tasty Kashmiri dish usually prepared for religious ceremonies. It is a quick and easy to make recipe with very few ingredients. This delicious curry goes perfectly with either steamed rice or roti. - [Chok Wangun](https://www.recipes18.com/all/recipe/chok-wangun/) - Chok wangun is a simple and authentic tangy eggplant dish from the Kashmir valley. It can be made either dry or with a little gravy. - [Muji Kael](https://www.recipes18.com/all/recipe/muji-kael/) - Muji Kael is a tasty Kashmiri preparation of fried radish with spices. It tastes great with rice. - [Chhir Chot](https://www.recipes18.com/all/recipe/chhir-chot/) - Chhir chot is an easy to make Kashmiri pancake prepared with rice flour and carom seeds. It is usually served as a tea time snack - [Kehwa](https://www.recipes18.com/all/recipe/kashmiri-kehwa/) - Kehwa is an aromatic green tea preparation infused with the flavours of cardamom, cinnamon and saffron. It is usually served in shallow brass cups called Khous. - [Bharil Bhende](https://www.recipes18.com/all/recipe/bharil-bhende/) - Bharil Bhende is a popular Konkani dish in which okra is stuffed with a spicy filling and then fried. It is a great side dish for rice. - [Sochal Nadir](https://www.recipes18.com/all/recipe/sochal-nadir/) - Sochal Nadir is a delicious Kashmiri curry prepared with mallow leaves, lotus stem and spices. It tastes great with rice or roti. - [Monji Achar](https://www.recipes18.com/all/recipe/monji-achar/) - Monji Achar is a sweet and crunchy pickle made with Kohlrabi. It is mostly eaten with plain rice. - [Sader Kaenz](https://www.recipes18.com/all/recipe/sader-kaenz/) - Sader Kaenz is a fermented drink of Kashmir, prepared with rice water, boiled rice and other ingredients. It is a refreshing summer drink that quenches your thirst and keeps you cool. - [Khaja](https://www.recipes18.com/all/recipe/khaja/) - Khaja is a sweet dessert where a layered dough of flour and sugar is fried in oil and then dipped in a sugar syrup. Originated and popular in eastern India, Khaja is regular offering to deity of Jagannath Puri. Learn how to make khaja at home here. - [Fada ni khichdi](https://www.recipes18.com/all/recipe/fada-ni-khichdi/) - Fada ni khichdi is a nutritious and wholesome meal prepared with broken wheat, lentils, vegetables and spices. It can be served as breakfast or lunch. - [Nadan Thakkali Curry](https://www.recipes18.com/all/recipe/nadan-thakkali-curry/) - Tomato curry blended with spices and flavors of Kerala! Quite simple yet tasty side dish. Enjoy Nadan Thakkali Curry with steamed rice. Learn how to make nandan thakkali curry recipe here. - [Sev Tameta nu shaak](https://www.recipes18.com/all/recipe/sev-tameta-nu-shaak/) - Sev Tameta Saak is a sweet and tangy Gujarati dish prepared with tomato, onion, fried gram flour strips and spices. » Sev Tameta Saak is a sweet and tangy Gujarati dish prepared with tomato, onion, fried gram flour strips and spices. - [Thenga Chammanthi](https://www.recipes18.com/all/recipe/thenga-chammanthi/) - Thenga Chammanthi is a quick and simple chutney prepared with roasted coconut, dried red chilli, shallots, ginger and tamarind. It goes well with rice, idli or dosa. - [Dudh Chitoi Pithe](https://www.recipes18.com/all/recipe/dudh-chitoi-pithe/) - Dudh chitoi pitha is a traditional sweet and creamy Bengali dessert. This dish is one of the best comfort foods to be had in winter. - [Maladu](https://www.recipes18.com/all/recipe/maladu/) - Maladu is healthy and delicious sweet made with roasted gram flour, sugar and ghee. It is very easy to prepare recipe. - [Mandvi paak](https://www.recipes18.com/all/recipe/mandvi-paak/) - Mandvi paak/Sing paak is a delicious Gujarati sweet that is quick and easy to prepare. It is usually prepared during festivals like Diwali. Mandvi paak can also be served as a snack or a dessert. - [Masoor Dal Khichuri](https://www.recipes18.com/all/recipe/masoor-dal-khichuri/) - Masoor Dal Khichuri is one of the ultimate Bengali comfort foods, especially during the winter season. It is a healthy mix of masoor dal and basmati rice, flavoured with various spices. - [Tetor Dal](https://www.recipes18.com/all/recipe/tetor-dal/) - Tetor Dal is a healthy and nutritious Bengali dal recipe prepared with moong dal and bitter gourd. Enjoy this delicious dal with plain white rice and papad on the side - [Badhakopi r Ghanto](https://www.recipes18.com/all/recipe/badhakopi-r-ghanto/) - Badhakopi r Ghanto is a wonderfully tasty and nutritious Bengali dry cabbage dish, usually served with rice or roti. - [Kanchipuram Idlis](https://www.recipes18.com/all/recipe/kanchipuram-idlis/) - Kanchipuram idlis are soft and flavorful idlis that originated in a small town called Kanchipuram in Tamil Nadu. These idlis are loaded with spices like pepper, ginger, cumin seeds and curry leaves, which gives them a unique taste and aroma. - [Vaatlya Daliche Ladoo](https://www.recipes18.com/all/recipe/vaatlya-daliche-ladoo/) - Vaatlya Daliche Ladoo is an authentic and traditional Maharashtrian delicacy prepared by roasting chana dal paste in ghee. It is a sweet dish that is usually served during the Diwali festival. - [Kanakecha Sheera](https://www.recipes18.com/all/recipe/kanakecha-sheera/) - Kanakecha Sheera is a popular sweet in Maharashtra made with wheat flour, ghee and sugar. It is a delicious dish loved by kids and adults alike. It is a dessert you can make for someone with commonly available ingredients. - [Jhinge Alu Posto](https://www.recipes18.com/all/recipe/jhinge-alu-posto/) - Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. It is best served with steamed rice or roti. - [Idli upma](https://www.recipes18.com/all/recipe/idli-upma/) - Idli upma is a healthy snack prepared with left over idlis from breakfast. It is a quick and easy to make recipe - [Mokali Bhajani](https://www.recipes18.com/all/recipe/mokali-bhajani/) - Mokali Bhajani is a tasty Maharashtrian dish prepared by mixing Bhajani flour with spices. It can be had as a breakfast dish or as a snack. - [Palong Shaager Torkari](https://www.recipes18.com/all/recipe/palong-shaager-torkari/) - Palong Shaager Torkari is a nutritious combination of spinach and other vegetables. It is a traditional Bengali dish often served with rice. - [Aloo Makha](https://www.recipes18.com/all/recipe/aloo-makha/) - Spicy Mashed Potato - Aloo Makha is a delicious comfort food that is packed with taste and flavor. It is a quick and simple dish that pairs well with plain rice or roti. - [Kansar](https://www.recipes18.com/all/recipe/kansar/) - Kansar is a traditional Gujarati sweet dish made with wheat flour, jaggery and ghee. It is prepared during festivals and special occasions. Learn how to make Kansar here. - [Manoharam](https://www.recipes18.com/all/recipe/manoharam/) - Manoharam is a traditional Tamil recipe prepared during special occasions or festivals. A dough, made with rice, urad dal salt, cumin, butter and hing is deep fried (thenkuzhal) and then added to jaggery syrup. - [Surati Undhiyu](https://www.recipes18.com/all/recipe/surati-undhiyu/) - Undhiyu is a speciality of Suraj city of Gujarat. It is a delicious mix of vegetables and spices » Undhiyu is a speciality of Suraj city of Gujarat. It is a delicious mix of vegetables and spices - [Olav Bum](https://www.recipes18.com/all/recipe/olav-bum/) - Olav - Bum is a delicious dry dish prepared with potatoes and bum plant, which is commonly found in ponds and lakes of Kashmir. - [Mangane](https://www.recipes18.com/all/recipe/mangane/) - Goan Split gram porridge - Mangane is a Goan sweet dish prepared with split gram, coconut, jaggery and nuts. It is usually prepared during the festival seasons. - [Girda](https://www.recipes18.com/all/recipe/girda/) - Girda is a Kashmiri traditional baked bread, usually served as breakfast with tea. It has a crispy exterior and soft interior, and can also be enjoyed with vegetarian and meat gravy. - [Gahat Ko Jhol](https://www.recipes18.com/all/recipe/gahat-ko-jhol/) - Gahat ko jhol is a very healthy and nutritious soup prepared with horse gram and spices. It is a Himalayan delicacy that goes well with rice or roti. Learn how to make gahat ka jhol - [Awran Jo Murrabo](https://www.recipes18.com/all/recipe/awran-jo-murrabo/) - Awran Jo Murrabo is a very popular dish amongst Sindhis. Healthy and nutritious gooseberries are cooked in a sweet sugar syrup until the syrup is golden honey like. It is a powerhouse of nutrients and is a great accompaniment to any meal. » Awran Jo Murrabo is a very popular dish amongst Sindhis. Healthy and nutritious gooseberries are cooked in a sweet sugar syrup until the syrup is golden honey like. It is a powerhouse of nutrients and is a great accompaniment to any meal. - [Sapaath](https://www.recipes18.com/all/recipe/sapaath/) - Sapaath is the traditional prasad (offering for god) prepared for Satyanarayan pooja. Semolina is cooked in ghee and milk, and then bananas are added to make it extra tasty. » Sapaath is the traditional prasad (offering for god) prepared for Satyanarayan pooja. Semolina is cooked in ghee and milk, and then bananas are added to make it extra tasty. - [Dudhi Sabudana kheer](https://www.recipes18.com/all/recipe/dudhi-sabudana-kheer/) - Dudhi Motiya Kheer or Dudhi Sabudana Kheer is a delicious dessert that uses bottle gourd, milk and sago. It is a healthy and refreshing dish, which is very easy to digest. - [Methi Dhirde](https://www.recipes18.com/all/recipe/methi-dhirde/) - Methi Dhirde is a healthy and nutritious breakfast dish prepared with rice, various pulses, and fenugreek seeds. It is an ideal dish for people with diabetes. - [Peyajkoli Bhaja](https://www.recipes18.com/all/recipe/peyajkoli-bhaja/) - Peyajkoli Bhaja is a simple authentic Bengali dish prepared by stir-frying onion stalks and potatoes. It is enjoyed best with rice and chapati. - [Panchakhadya Khirapat](https://www.recipes18.com/all/recipe/panchakhadya-khirapat/) - Panchakhadya Khirapat is made of five food ingredients starting with sound "Kha" or 'ख' -Khobra, Kharik, khaskhas, khismis, khadisakhar. It is one of the favorite offering to deity Lord Ganesh and made during Ganesh Chaturthi festival. » Panchakhadya Khirapat is made of five food ingredients starting with sound "Kha" or 'ख' -Khobra, Kharik, khaskhas, khismis, khadisakhar. It is one of the favorite offering to deity Lord Ganesh and made during Ganesh Chaturthi festival. - [Panchakhadya Khirapat Modak](https://www.recipes18.com/all/recipe/panchakhadya-khirapat-modak/) - Panchakhadya is a sweet dish made with just 5 ingredients. It is prepared as an offering to Lord Ganesh during Ganesh Chaturthi festival. This recipe is a sweet fried dumpling with Panchakhadya stuffed inside. - [Pacha Manga Curry](https://www.recipes18.com/all/recipe/pacha-manga-curry/) - Pacha Manga Curry is an easy to make Kerala dish prepared with raw mangoes, coconut milk and spices. It is a very tasty curry served with steamed rice. - [Mulor Ghanto](https://www.recipes18.com/all/recipe/mulor-ghanto/) - Mulor Ghanto or Mulor Chechki is a delicious Bengali dish prepared with radish, potato, and spices. It goes well with plain rice or roti. - [Potol Posto](https://www.recipes18.com/all/recipe/potol-posto/) - Potol Posto is a famous Bengali delicacy prepared by cooking fried pointed gourd/parwal in a rich poppy seed and coconut gravy. It goes well with plain rice. - [Kaplanga Pullissery](https://www.recipes18.com/all/recipe/kaplanga-pullissery/) - Omakka Moru curry / Kaplanga Pullissery is a traditional Kerala dish made with raw papaya, yogurt and a few spices. It is a simple and tasty dish that goes well with rice. - [Champakali](https://www.recipes18.com/all/recipe/champakali/) - Champakali is a savory Maharashtrian dish that resembles the shape of the champa flower bud. A sweet version of the dish can also be prepared, which is a popular dessert. - [Ratalyachi puri](https://www.recipes18.com/all/recipe/ratalyachi-puri/) - Ratalyachya purya is a deep fried, spicy flatbread made with sweet potatoes and wheat flour. It is a nutritious dish and a good source of fiber and carbohydrates. » Ratalyachya purya is a deep fried, spicy flatbread made with sweet potatoes and wheat flour. It is a nutritious dish and a good source of fiber and carbohydrates. - [Saakharbhaat](https://www.recipes18.com/all/recipe/saakharbhaat/) - Sakharbhaat is a popular Goan / Maharashtrian dessert made by cooking basmati rice with saffron, sugar, and ghee. It is very common to prepare this dish during festivals and celebrations. - [Dadpe Pohe](https://www.recipes18.com/all/recipe/dadpe-pohe/) - Dadpe Pohe is a delicious Maharashtrian breakfast or evening snack, prepared using flattened rice, coconut and a few spices. Except for the tempering part, this dish does not involve any cooking. - [Kallappam](https://www.recipes18.com/all/recipe/kallappam/) - Kallappam is a soft, delicious pancake made with coconut and fermented rice. Toddy is added to carry out the fermentation process. It is a traditional breakfast dish of Kerala, usually served with Vegetable kurma, stew or green peas curry. - [Sojne Aalu Posto](https://www.recipes18.com/all/recipe/sojne-aalu-posto/) - Sojne Alu Posto is a tasty traditional Bengali vegetarian dish made with drumsticks, potatoes, poppy seeds and a few spices. It is an easy to make dish enjoyed with rice and dal. - [Chanar Dalna](https://www.recipes18.com/all/recipe/chanar-dalna/) - Chanar Dalna is a Bengali style cottage cheese curry cooked in a lightly spiced delicious gravy. It can be served with plain rice. - [Laau er Ghanto](https://www.recipes18.com/all/recipe/laau-er-ghanto/) - Laau er Ghanto is a traditional Bengali dish prepared with bottle gourd and spices. It is a simple and tasty dish, which is great for weight loss. The dish goes well with plain rice and dal. - [Kalya vatanyachi Usal](https://www.recipes18.com/all/recipe/kalya-vatanyachi-usal/) - Kalya vatanyachi Amati is a typical Marathi dish prepared with black peas. It is a spicy, flavorful and highly nutritious dish that can served with steamed rice, chapati, bhakari, neer dosa or ghavan. - [Kappa Stew](https://www.recipes18.com/all/recipe/kappa-stew/) - Kappa stew is a delicious curry, prepared by cooking tapioca in coconut milk and spices. It is very simple and flavor packed dish that requires only minimal ingredients. - [Bokful Bhaja](https://www.recipes18.com/all/recipe/bokful-bhaja/) - Bokful Bhaja is a delicious, traditional Bengali dish prepared with the heron flower. It is a nutritious dish often served with dal rice or ghee rice. » Bokful Bhaja is a delicious, traditional Bengali dish prepared with the heron flower. It is a nutritious dish often served with dal rice or ghee rice. - [Mattarachi Dinde](https://www.recipes18.com/all/recipe/mattarachi-dinde/) - Mattarachi Dinde are savoury steamed rice flour envelopes with a tasty filling of green peas, coriander leaves and coconut. - [Rataloo kaap](https://www.recipes18.com/all/recipe/rataloo-kaap/) - Rataloo che kaap is a deliciously sweet dish with the richness of ghee and the sweetness of sugar. It is an easy recipe that can be prepared in no time. - [Ambe daal](https://www.recipes18.com/all/recipe/ambe-daal/) - Ambe Daal is a special Maharashtrian dish commonly prepared during the month of Chaithra. It is prepared with raw mangoes and chana dal, which gives it a distinctive tanginess and taste. - [Kokum Saar](https://www.recipes18.com/all/recipe/kokum-saar/) - Kokum Saar is a traditional tangy Maharashtrian drink made with kokum juice. It is a refreshingly healthy drink that can also be served as a side dish to rice. It has cooling properties and is excellent for digestion. - [Kairiche panha](https://www.recipes18.com/all/recipe/kairiche-panha/) - Kairiche panha is a cool and refreshing summer drink made from raw mangoes. This drink is believed to help reduce body heat during the hot summer days. » Kairiche panha is a cool and refreshing summer drink made from raw mangoes. This drink is believed to help reduce body heat during the hot summer days. - [Puranachi Dinde](https://www.recipes18.com/all/recipe/puranachi-dinde/) - Puranachi Dinda are steamed sweet parcels stuffed with jaggery and Gram dal. It is usually prepared as an offering to snakes on Naag Panchami in the month of Shravan. Learn how to make purnache dinde at home. - [Bhajaniche Vade](https://www.recipes18.com/all/recipe/bhajaniche-vade/) - Bhajaniche Vade is a delicious deep fried snack made with roasted multigrain and pulses. This dish is usually cooked in the auspicious month of Shravan as an offering to Goddess Gauri. Learn how to make Bhajaniche Vade at home. - [Naarali Bhaat](https://www.recipes18.com/all/recipe/naarali-bhaat/) - Naralibhaat is a traditional Maharashtrian delicacy cooked as an offering to God on Narali Pournima. It is also prepared to celebrate Raksha Bandhan. Learn how to make naarali bhaat recipe. - [Pohyanche Ladoo](https://www.recipes18.com/all/recipe/pohyanche-ladoo/) - Poha ladoo is usually prepared during Janmashtami as an offering to Lord Krishna. It is a tasty and healthy snack with the goodness of flattened rice, dry fruits and peanuts. » Poha ladoo is usually prepared during Janmashtami as an offering to Lord Krishna. It is a tasty and healthy snack with the goodness of flattened rice, dry fruits and peanuts. - [Kothimbir che Varan](https://www.recipes18.com/all/recipe/kothimbir-che-varan/) - Lentil curry using cilantro. Kothimbir che varan or Coriander dal is a delicious and healthy dish prepared with pulses, coriander leaves and a few spices. It goes well with rice or roti. - [Rajgira Kachori](https://www.recipes18.com/all/recipe/rajgira-kachori/) - Stuffed spicy crispy amaranth puffs Rajgira kachori is a great appetizer that can be had during fasts or any other occasion. The delicious taste and wonderful aroma of this snack will surely satisfy your taste buds. » Stuffed spicy crispy amaranth puffs Rajgira kachori is a great appetizer that can be had during fasts or any other occasion. The delicious taste and wonderful aroma of this snack will surely satisfy your taste buds. - [Rajgira ki raab](https://www.recipes18.com/all/recipe/rajgira-ki-raab/) - Nutritious and healthy porridge made from amaranth flour. The traditional raab is usually prepared during the winter season to stay warm. People who just recovered from an illness are given this porridge to regain their strength and stamina as quickly as possible. » Nutritious and healthy porridge made from amaranth flour. The traditional raab is usually prepared during the winter season to stay warm. People who just recovered from an illness are given this porridge to regain their strength and stamina as quickly as possible. - [Rajgira Aloo Tikki](https://www.recipes18.com/all/recipe/rajgira-aloo-tikki/) - Delicious and easy to make, rajgira aloo tikki offers a tasty and nutritious twist to the traditional aloo tikki. The dish goes well with green chutney or yogurt. » Delicious and easy to make, rajgira aloo tikki offers a tasty and nutritious twist to the traditional aloo tikki. The dish goes well with green chutney or yogurt. - [Rajgira Batata Wada](https://www.recipes18.com/all/recipe/rajgira-batata-wada/) - Rajgira Batata Vada is a popular snack which is made mostly during Navaratri fasting. It tastes delicious when served with coriander chutney or curd. » Rajgira Batata Vada is a popular snack which is made mostly during Navaratri fasting. It tastes delicious when served with coriander chutney or curd. - [Rajgira Wada](https://www.recipes18.com/all/recipe/rajgira-wada/) - Rajgira wada is a popular snack, as well as a fasting food made using rajgira flour and potatoes. Minimally spiced, this is a very healthy dish that is rather simple and easy to make. » Rajgira wada is a popular snack, as well as a fasting food made using rajgira flour and potatoes. Minimally spiced, this is a very healthy dish that is rather simple and easy to make. - [Rajgira Thepla](https://www.recipes18.com/all/recipe/rajgira-thepla/) - Usually served during fasts, rajgira thepla is an easy to make dish that is perfect for people with gluten intolerance. A few spices are added to the recipe to improve the flavor and taste of the dish. Rajgira thepla has a good shelf life and is therefore an excellent travel food for long trips. » Usually served during fasts, rajgira thepla is an easy to make dish that is perfect for people with gluten intolerance. A few spices are added to the recipe to improve the flavor and taste of the dish. Rajgira thepla has a good shelf life and is therefore an excellent travel food for long trips. - [Rajgira Sev](https://www.recipes18.com/all/recipe/rajgira-sev/) - Rajgira sev, prepared using rajgira flour is a nutritious, gluten-free snack that can be had during fasts or any other day for that matter. » Rajgira sev, prepared using rajgira flour is a nutritious, gluten-free snack that can be had during fasts or any other day for that matter. - [Rajgira Nankhatai](https://www.recipes18.com/all/recipe/rajgira-nankhatai/) - Rajgira Nankhatai is a crunchy, sweet and delicious cookie made from rajgira flour, sugar and nuts. It is an ideal accompaniment to your evening tea and can also be had during fasts. » Rajgira Nankhatai is a crunchy, sweet and delicious cookie made from rajgira flour, sugar and nuts. It is an ideal accompaniment to your evening tea and can also be had during fasts. - [Rajgira Chikki](https://www.recipes18.com/all/recipe/rajgira-chikki/) - Made with rajgira seeds and jaggery, the rajgira chikki is a delectable treat for everyone’s taste buds. The sweetness of the jaggery combined with the nutty taste of the amaranth seeds makes this dish a favorite among adults and kids alike. » Made with rajgira seeds and jaggery, the rajgira chikki is a delectable treat for everyone’s taste buds. The sweetness of the jaggery combined with the nutty taste of the amaranth seeds makes this dish a favorite among adults and kids alike. - [Rajgira Ladoo](https://www.recipes18.com/all/recipe/rajgira-ladoo/) - Rajgira ladoo is a healthy and delicious snack that is very easy to make. Packed with calcium and protein, rajgira ladoo is a great way to include the nutritious rajgira grain in your kid’s diet. » Rajgira ladoo is a healthy and delicious snack that is very easy to make. Packed with calcium and protein, rajgira ladoo is a great way to include the nutritious rajgira grain in your kid’s diet. - [Rajgira Kheer](https://www.recipes18.com/all/recipe/rajgira-kheer/) - Rajgira kheer is a very tasty sweet pudding that can be prepared during fasting days. Rich in calcium and many other nutrients, this kheer is an ideal food for babies, toddlers and kids. » Rajgira kheer is a very tasty sweet pudding that can be prepared during fasting days. Rich in calcium and many other nutrients, this kheer is an ideal food for babies, toddlers and kids. - [Rajgira Kadhi](https://www.recipes18.com/all/recipe/rajgira-kadhi/) - Rajgira kadhi is a tasty and flavorful curry that is very easy to make. It is highly nutritious and easy to digest. A perfect dish for fasting days, Rajgira kadhi can also be served with puri or paratha. » Rajgira kadhi is a tasty and flavorful curry that is very easy to make. It is highly nutritious and easy to digest. A perfect dish for fasting days, Rajgira kadhi can also be served with puri or paratha. - [Rajgira Upma](https://www.recipes18.com/all/recipe/rajgira-upma/) - Upma is a popular South Indian breakfast dish usually made with semolina or sooji. It can also be made using rajgira flour. Rajgira upma is an ideal dish for breakfast as it is protein-rich, wholesome and nutritious. » Upma is a popular South Indian breakfast dish usually made with semolina or sooji. It can also be made using rajgira flour. Rajgira upma is an ideal dish for breakfast as it is protein-rich, wholesome and nutritious. - [Rajgira Aloo Puri](https://www.recipes18.com/all/recipe/rajgira-aloo-puri/) - A powerhouse of nutrients, rajgira aloo puri is a very delicious and easy to make dish that is usually consumed during fasts. It is prepared using amaranth flour and potato and can be served with curd or raita. » A powerhouse of nutrients, rajgira aloo puri is a very delicious and easy to make dish that is usually consumed during fasts. It is prepared using amaranth flour and potato and can be served with curd or raita. - [Rajgira Halwa](https://www.recipes18.com/all/recipe/rajgira-halwa/) - Mostly consumed during fasts, rajgira halwa is a sweet dish prepared using amaranth/rajgira flour, milk and white granulated sugar. It is then flavored with cardamom powder and garnished with chopped almonds or cashew nuts. » Mostly consumed during fasts, rajgira halwa is a sweet dish prepared using amaranth/rajgira flour, milk and white granulated sugar. It is then flavored with cardamom powder and garnished with chopped almonds or cashew nuts. - [Rajgira Sheera](https://www.recipes18.com/all/recipe/rajgira-sheera/) - Rajgira Sheera or rajgira halwa is made from roasted Rajgira /Amaranth flour, milk and sugar. Cardamom powder is added for flavor and the sheera is garnished with dry fruits. Since amaranth is a gluten-free grain, this is an ideal dish for those who are allergic to gluten. » Rajgira Sheera or rajgira halwa is made from roasted Rajgira /Amaranth flour, milk and sugar. Cardamom powder is added for flavor and the sheera is garnished with dry fruits. Since amaranth is a gluten-free grain, this is an ideal dish for those who are allergic to gluten. - [Rajgira Puri](https://www.recipes18.com/all/recipe/rajgira-puri/) - A gluten free grain, amaranth or rajgira is rich in dietary fiber, vitamins and minerals. Easy to prepare and ready in minutes, rajgira puri is a special delectable treat popularly made during fasts. » A gluten free grain, amaranth or rajgira is rich in dietary fiber, vitamins and minerals. Easy to prepare and ready in minutes, rajgira puri is a special delectable treat popularly made during fasts. - [Rajgira Paratha](https://www.recipes18.com/all/recipe/rajgira-paratha/) - Rajgira paratha is a nutritious and wholesome food made from rajgira or amaranth flour and potatoes. Also referred to as Royal Grain, Amaranth is often consumed during fasts. » Rajgira paratha is a nutritious and wholesome food made from rajgira or amaranth flour and potatoes. Also referred to as Royal Grain, Amaranth is often consumed during fasts. - [Besani](https://www.recipes18.com/all/recipe/besani/) - Popular dish prepared during the Thadri festival in Sindhi. Besani is a savory flatbread made with chickpea flour. Because of its good shelf like it is an excellent travel food. » Popular dish prepared during the Thadri festival in Sindhi. Besani is a savory flatbread made with chickpea flour. Because of its good shelf like it is an excellent travel food. - [Mitho Lolo](https://www.recipes18.com/all/recipe/mitho-lolo/) - Mitho Lolo is a delicious Sindhi sweet roti made using wheat flour, sugar and ghee. It is usually made during the Shitala Satam festival, also known as Thadri. Learn how to make mitho lolo recipe here. - [Daaber Ghol](https://www.recipes18.com/all/recipe/daaber-ghol-bengali-coconut-lassi/) - Lassi made using tender coconut in West Bengal. Learn how to make Daaber Ghol recipe. - [Kachi haldi ka achar](https://www.recipes18.com/all/recipe/kachi-haldi-ka-achar/) - Fresh turmeric pickled in mustard oil. Learn how to make below - » Fresh turmeric pickled in mustard oil. Learn how to make below - - [Makai palak](https://www.recipes18.com/all/recipe/makai-palak/) - Spicy sweet corn cooked in spinach gravy - [Palak makai pulav](https://www.recipes18.com/all/recipe/palak-makai-pulav/) - Spicy rice cooked with spinach and corn gravy - [Gongura Pulusu Koora](https://www.recipes18.com/all/recipe/gongura-pulusu-koora/) - Lentil curry cooked along with tangy sorrel leaves. Learn how to make Gongura Pulusu Koora at home. - [Talimpu Gongura](https://www.recipes18.com/all/recipe/talimpu-gongura/) - Sun wilted sorrel leaves cooked along with spices. Learn how to make Talimpu Gongura at home. - [Gongura Pulihora](https://www.recipes18.com/all/recipe/gongura-pulihora/) - Rice cooked along with spices and tangy sorrel leaves. Learn how to make Gongura Pulihora at home. - [Akakarakaya Vepudu](https://www.recipes18.com/all/recipe/akakarakaya-vepudu/) - Akakarakaya Vepudu is stir fried Kantola cooked along with spices. Learn how to make Akakarakaya Vepudu at home. - [Nachni Kheer](https://www.recipes18.com/all/recipe/nachni-kheer/) - Sweet porridge made from nachni flour » Sweet porridge made from nachni flour - [Nachani Ukad Pindi](https://www.recipes18.com/all/recipe/nachani-ukad-pindi/) - Ukad pindi / Ukerpindi is a filling option for breakfast or lunch. Nachani ukad pindi is steamed nachani flour cooked along with spices and herb. » Ukad pindi / Ukerpindi is a filling option for breakfast or lunch. Nachani ukad pindi is steamed nachani flour cooked along with spices and herb. - [Nachni Dosa](https://www.recipes18.com/all/recipe/nachni-dosa/) - Crepe made from Nachni flour. Read more about Nachni dosa and nachni recipes here. - [Nashpati ki chutney](https://www.recipes18.com/all/recipe/nashpati-ki-chutney/) - Pears are seasonal fruits. Enjoy the fruit with these pickling and storing methods. Try Nashpati chutney- a simple recipe. - [Athalakkai Kuzhambu](https://www.recipes18.com/all/recipe/athalakkai-kuzhambu/) - Athalakkai(Momordica cymbalaria) is a wild vegetable from bitter gourd family. This recipe involves cooking it with spicy gravy. » Athalakkai(Momordica cymbalaria) is a wild vegetable from bitter gourd family. This recipe involves cooking it with spicy gravy. - [Athalakkai poriyal](https://www.recipes18.com/all/recipe/athalakkai-poriyal/) - Athalakkai(Momordica cymbalaria) is a wild vegetable unique to Tamil Nadu and belongs to family of bitter gourd. It is used to make vegetable dishes and pickles in this region. Athalakkai poriyal is atthalakkai stir fried with spices. It is used in the local folk medicine as an abortifacient and for the treatment of diabetes. » Athalakkai(Momordica cymbalaria) is a wild vegetable unique to Tamil Nadu and belongs to family of bitter gourd. It is used to make vegetable dishes and pickles in this region. Athalakkai poriyal is atthalakkai stir fried with spices. It is used in the local folk medicine as an abortifacient and for the treatment of diabetes. - [Rushichi Bhaji](https://www.recipes18.com/all/recipe/rushichi-bhaji/) - Rushi chi bhaji is mixed vegetable curry made on second day of Ganesh Chaturthi or Rushi Panchami. Learn how to make rishichi bhaji at home. - [Banarasi Tamatar chaat](https://www.recipes18.com/all/recipe/banarasi-tamatar-chaat/) - Popular recipe found on the streets of Banaras. Unlike other chaats, this does not contain any sweet/tangy chutney. The recipe is a perfect mix of onion-tomato-potato seasoned spices. » Popular recipe found on the streets of Banaras. Unlike other chaats, this does not contain any sweet/tangy chutney. The recipe is a perfect mix of onion-tomato-potato seasoned spices. - [Saiva Meen Kulambu](https://www.recipes18.com/all/recipe/saiva-meen-kulambu/) - Saiva Meen Kulambu or vegetarian fish curry is a superb example of innovation in Chettinad cuisine. This is a vegetarian version of recipe Ayira Meen Kalmbu which uses tiny paddy fishes. Fried banana flowers are used as a substitute to tiny paddy fish in this clever dish. » Saiva Meen Kulambu or vegetarian fish curry is a superb example of innovation in Chettinad cuisine. This is a vegetarian version of recipe Ayira Meen Kalmbu which uses tiny paddy fishes. Fried banana flowers are used as a substitute to tiny paddy fish in this clever dish. - [Madurai jigarthanda](https://www.recipes18.com/all/recipe/madurai-jigarthanda/) - Jigarthanda is a cold beverage that originated in the South Indian city of Madurai in Tamil Nadu. It translates to "cool heart" in English. It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. - [Vendakkai Mandi](https://www.recipes18.com/all/recipe/vendakkai-mandi/) - Spicy tangy okra cooked in Chettinad style. Learn how to make Vendakkai Mandi at home. - [Chettinad Vellai Paniyaram](https://www.recipes18.com/all/recipe/chettinad-vellai-paniyaram/) - No Chettiar’s function will be complete without serving the traditional Vellai paniyaram. It is popularly served along with Milagai chutney. Vellai paniyaram is fried bread made from rice and dal. - [Takka Tana Kasai](https://www.recipes18.com/all/recipe/takka-tana-kasai/) - Herbal decoction using lemongrass used as beverage in cold season. » Herbal decoction using lemongrass used as beverage in cold season. - [Lemongrass tambuli](https://www.recipes18.com/all/recipe/lemongrass-tambuli/) - A meal generally ends with buttermilk. Lemongrass tambuli is alternative to plain butter milk in cold days. Lemongrass is also known as Nimbe Hullu in Kannada. » A meal generally ends with buttermilk. Lemongrass tambuli is alternative to plain butter milk in cold days. Lemongrass is also known as Nimbe Hullu in Kannada. - [Gavati Chaha](https://www.recipes18.com/all/recipe/gavati-chaha/) - Lemongrass is known for its health benefits in protecting us from cold and cough. Lemongrass is found in monsoon in hills of western ghats. This is tea made with flavours and benefits of lemon grass. » Lemongrass is known for its health benefits in protecting us from cold and cough. Lemongrass is found in monsoon in hills of western ghats. This is tea made with flavours and benefits of lemon grass. - [Bhutte ke pakore](https://www.recipes18.com/all/recipe/bhutte-ke-pakore/) - Fresh corn fritters popularly made during the monsoon season. - [Kankroler Pur Bhaja](https://www.recipes18.com/all/recipe/kankroler-pur-bhaja/) - Stuffed Teasel Gourd fritters » Stuffed Teasel Gourd fritters - [Phagila kusumbri](https://www.recipes18.com/all/recipe/phagila-kusumbri/) - Spicy salad of kantola from Konkan region » Spicy salad of kantola from Konkan region - [Phagil Talasani](https://www.recipes18.com/all/recipe/phagil-talasani/) - Stir fried teasel gourd popularly cooked in Goa and Konkan region » Stir fried teasel gourd popularly cooked in Goa and Konkan region - [Kantola ki sabji](https://www.recipes18.com/all/recipe/kantola-ki-sabji/) - Spiny gourd / Kantola stir-fried with spices - [Kantola nu shaak](https://www.recipes18.com/all/recipe/kantola-nu-shaak/) - Stir-fried teasle gourd cooked with spices » Stir-fried teasle gourd cooked with spices - [Nashpati ka halwa](https://www.recipes18.com/all/recipe/nashpati-ka-halwa/) - Porridge made from pear » Porridge made from pear - [Nashpati Achar](https://www.recipes18.com/all/recipe/nashpati-achar/) - Pickle from unripe pear fruit. Pear pickle/Nashpati Achar is prepared in Kullu district of Himachal Pradesh during the month of July and August. - [Magaz](https://www.recipes18.com/all/recipe/magaz/) - Gujarati chickpea flour fudge popular as a festive sweet. It traditionally used char-magaz (four seeds) of almond, cantaloupe, watermelon and pumpkin. Similar to north Indian besan ke ladoo, magaz is made from process which is called ‘Dhabo Devo‘ in Gujarati. This requires rubbing chickpea flour with ghee and sieving the dry mixture. » Gujarati chickpea flour fudge popular as a festive sweet. It traditionally used char-magaz (four seeds) of almond, cantaloupe, watermelon and pumpkin. Similar to north Indian besan ke ladoo, magaz is made from process which is called ‘Dhabo Devo‘ in Gujarati. This requires rubbing chickpea flour with ghee and sieving the dry mixture. - [Kodbel Makha](https://www.recipes18.com/all/recipe/kodbel-makha/) - Smashed spicy tangy woodapple pulp as side dish. This is very simple to make at home. Learn how to make kodbel makha here. - [Kavit chi chutney](https://www.recipes18.com/all/recipe/kavit-chi-chutney/) - Simple tangy chutney made from wood apple / kavit. The fruit is popularly available around Mahashivratri. Learn how to make kavit chi chutney. - [Manoli Bheeja Upkari](https://www.recipes18.com/all/recipe/manoli-bheeja-upkari/) - Stir fried ivy gourd along with cashews cooked in manglorean way. - [Kadale Manoli](https://www.recipes18.com/all/recipe/kadale-manoli/) - Ivy gourd sautéed along with boiled black chickpeas in Mangalorean way. - [Tondli Bhaat](https://www.recipes18.com/all/recipe/tondli-bhaat/) - Spicy steamed rice cooked along with ivy gourd. Learn how to make tondli bhaat here. - [Goan tendli bhaji](https://www.recipes18.com/all/recipe/goan-tendli-bhaji/) - Goan tendli bhaji is stir fried ivy gourd cooked with coconut. Learn simple recipe of goan tendli bhaji here. - [Kundru ki sabzi](https://www.recipes18.com/all/recipe/kundru-ki-sabzi/) - Stir fried ivy gourd preparation. Learn how to make kundru ki sabji recipe at home. - [Singdana Chaat / Moongphali chaat](https://www.recipes18.com/all/recipe/singdana-chaat-moongphali-chaat/) - Rainy season brings fresh harvest peanuts and availability of raw peanuts (moongphali). Enjoy this savory snack / salad made from fresh peanuts. - [Verusenaga Sambar](https://www.recipes18.com/all/recipe/verusenaga-sambar/) - Groundnut is popular crop in Andhra Pradesh. It appears to influence its food. Verusenaga Sambar is curry preparation using boiled local groundnuts / peanuts. - [Singhada cha Sheera](https://www.recipes18.com/all/recipe/singhada-cha-sheera/) - Porridge made from flour of waterchest nut » Porridge made from flour of waterchest nut - [Singhare ki sabji](https://www.recipes18.com/all/recipe/singhare-ki-sabji/) - Stir fried boiled water chestnut cooked along with spices » Stir fried boiled water chestnut cooked along with spices - [Aloo Bukhara sharbat](https://www.recipes18.com/all/recipe/aloo-bukhara-sharbat/) - Quick plum crush / juice made from fresh aloo bukhara - [Aloo bukhara panna](https://www.recipes18.com/all/recipe/aloo-bukhara-panna/) - Tangy sweet drink made from plums » Tangy sweet drink made from plums - [Sindhi kulfa sabji](https://www.recipes18.com/all/recipe/sindhi-kulfa-sabji/) - Purslane green cooked along with bengal gram » Purslane green cooked along with bengal gram - [Ghol bhaji undhiya](https://www.recipes18.com/all/recipe/ghol-bhaji-undhiya/) - Gujarati undhiya using ghol bhaji / purslane green. - [Aloo bukhar chutney](https://www.recipes18.com/all/recipe/aloo-bukhar-chutney/) - Dip/ chutney made from fresh tangy sweet plums / alu bukhara - [Baadi](https://www.recipes18.com/all/recipe/baadi/) - Baadi is porridge made from Buckwheat flour/ kwada ka ata / Choon or mandua ka atta. Baadi is often served with gahat ki dal or Phaanu. Learn how to make baadi at home. - [Thechwani](https://www.recipes18.com/all/recipe/thechwani/) - Thechwani is prepared from crushed radish or potatoes. The recipe does not involve cutting vegetable but crushing (thinchao) into pieces. - [Bhatt ki churdkani](https://www.recipes18.com/all/recipe/bhatt-ki-churdkani/) - Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. » Black soyabean curry from hills of Uttarakhand. Unlike regular dal, churdkani involves stir frying of dal. - [Bhaddu dal](https://www.recipes18.com/all/recipe/bhaddu-dal/) - Mixed lentil curry prepared in traditional bhaddu vessel. Bhaddu is a heavy bottom and narrow neck pot made of mix alloy. Learn about the bhaddu recipe here. - [Phaanu](https://www.recipes18.com/all/recipe/phaanu/) - Phanu is lentil curry from hills of Uttarakhand. Learn how to make phaanu at home. - [Jholi](https://www.recipes18.com/all/recipe/jholi/) - Jholi is curry preparation from hills of Uttarakhand. Similar to Kadhi recipe from north India, this is bit thicker and spicier. - [Chainsoo Dal](https://www.recipes18.com/all/recipe/chainsoo-dal/) - Spicy Black gram curry from Kumaon in hills of Uttarakhand. Learn how to make this recipe at home. - [Bael chi barfi](https://www.recipes18.com/all/recipe/bael-chi-barfi/) - Bael chi barfi or Bael Vadi is Maharashtrian sweet dish made from bael fruit. Simply put it is fudge of bael pulp. Learn how to make bael burfi /bael vadi recipe at home. - [Bael ka murabba](https://www.recipes18.com/all/recipe/bael-ka-murabba/) - Sugar candied wooden apple/bael. Learn how to make bael murabba at home. - [Bael ki chutney](https://www.recipes18.com/all/recipe/bael-ki-chutney/) - Spicy chutney of ripe Bael fruit is an excellent side dish for your savoury snacks. Learn how to make bael fruit chutney recipe here. - [Bael ka sharbet](https://www.recipes18.com/all/recipe/bael-ka-sharbet/) - Bael fruit has properties as body coolant. Bael fruit juice is an ideal summer drink. Try this recipe to beat the heat of summer. - [Kulfa Parathe](https://www.recipes18.com/all/recipe/kulfa-parathe/) - Kulfa leaves are similar to methi leaves and often consumed in our food in same way as methi / fenugreek leaves. Together with curd and chutney, kulfa parathe makes nutritious breakfast recipe. - [Kulfa ki kadhi](https://www.recipes18.com/all/recipe/kulfa-ki-kadhi/) - Yogurt bengal gram curry with nutritious purslane leaves. - [Ghol bhaji](https://www.recipes18.com/all/recipe/ghol-bhaji/) - Ghol leaves are seasonal and unique with their tangy taste. Ghol is often cooked just like other leafy vegetables. This recipe of ghol bhaji is simplest stir fried variety cooked with common spices and ingredients in Maharashtrian way. - [Kulfa Bhurji](https://www.recipes18.com/all/recipe/kulfa-bhurji/) - Purslane leaves cooked with whole bengal gram. » Purslane leaves cooked with whole bengal gram. - [Kulfa ka saag](https://www.recipes18.com/all/recipe/kulfa-ka-saag/) - Simple stir fried greens of seasonal local vegetable - kulfa. Kulfa has distinct tarty taste and popular ingredient in Himachali kitchen. » Simple stir fried greens of seasonal local vegetable - kulfa. Kulfa has distinct tarty taste and popular ingredient in Himachali kitchen. - [Kulfa ki katli](https://www.recipes18.com/all/recipe/kulfa-ki-katli/) - Kulfa ki katli is tangy lentil curry with purslane leaves cooked in hyderabadi style. Learn how to make kulfa ki katli here. - [Kulfa ki dal](https://www.recipes18.com/all/recipe/kulfa-ki-dal/) - Lentil curry is often made along with leafy green vegetables. This is good way of adding nutrients to the lentil curry. This recipe uses the kulfa green while cooking lentils. » Lentil curry is often made along with leafy green vegetables. This is good way of adding nutrients to the lentil curry. This recipe uses the kulfa green while cooking lentils. - [Kalingad Pole](https://www.recipes18.com/all/recipe/kalingad-pole/) - Flatbread made from rice and watermelon rind. Learn about kalingad pole recipe here. - [Kalingad Dhondas](https://www.recipes18.com/all/recipe/kalingad-dhondas/) - Fudge cake made from watermelon rind - [Murungai Keerai Soup](https://www.recipes18.com/all/recipe/murungai-keerai-soup/) - Moringa leaves are packed with nutrients. Spicy drumstick leaves soup - Murungai Keerai soup is best way to enjoy the health benefits of this gift from nature. - [Sojne Datar Chorchori](https://www.recipes18.com/all/recipe/sojne-datar-chorchori/) - Drumstick cooked in mustard paste in Bengali way. Learn about the Sojne Datar Chorchori recipe here. - [Saragva nu lot valu shaak](https://www.recipes18.com/all/recipe/saragva-nu-lot-valu-shaak/) - Steamed drumsticks in curd curry - [Vaingana Mashinga Sange Sukke](https://www.recipes18.com/all/recipe/vaingana-mashinga-sange-sukke/) - Brinjals and drumsticks are very local to Konkan and Mangalore region. This recipe combines local ingredients to suit the local taste. Vaingana Mashinga Sange Sukke is a recipe you must try. - [Kalingana polo](https://www.recipes18.com/all/recipe/kalingana-polo/) - Rice flatbread / Dosa using watermelon rind! Learn about its recipe here. - [Tarbooj podi](https://www.recipes18.com/all/recipe/tarbooj-podi/) - Watermelon seeds are rich with nutrients. We discard them. But this recipe is good way to incorporate them in our diet. - [Thadal](https://www.recipes18.com/all/recipe/thadal/) - Thadal is a cooling and energizing drink, used by the wrestlers in Punjab region. The drink keep the wrestlers liver cool during fights and exercises. The drink is prepared using ground char magaz, dry fruits, pepper and almonds. - [Tarbooj ke chilke ka halwa](https://www.recipes18.com/all/recipe/tarbooj-ke-chilke-ka-halwa/) - Watermelon is a seasonal fruit. We often consume only the sweet red portion and discard the rind. This recipe is fudge made from tender white rind. » Watermelon is a seasonal fruit. We often consume only the sweet red portion and discard the rind. This recipe is fudge made from tender white rind. - [Saragva ni kadhi](https://www.recipes18.com/all/recipe/saragva-ni-kadhi/) - Kadhi is common dish in North and West India. This recipe comes from Gujarat with drumsticks cooked in kadhi. Learn the recipe of saragva ni kadhi here. - [Mashinga Saang Randayi](https://www.recipes18.com/all/recipe/mashinga-saang-randayi/) - Coconut based curry of drumstick popular in coastal Konkan region. Learn how to make Mashinga Saang Randayi recipe here. - [Swanjare -ja-Gula](https://www.recipes18.com/all/recipe/swanjare-ja-gula/) - Moringa flowers are edible. This is popular sindhi recipe using moringa / drumstick flowers. - [Shevgyachya Shenganchi Amti](https://www.recipes18.com/all/recipe/shevgyachya-shenganchi-amti/) - Amti is lentil curry made in Maharashtra. This recipe involves use of drumstick in making spicy lentil curry. Learn about recipe of Shevgyachya Shenganchi Amti - [Shevgyachya Shenganche Pithla](https://www.recipes18.com/all/recipe/shevgyachya-shenganche-pithla/) - Pithala is protein rich poor man's dish in Maharashtra. Shevgyachya Shenganche Pithla includes richness of drumstick in the pithala. Learn how to make shevgyachya shenga ghaloon kelele pithla here. - [Shevaga batata rassa](https://www.recipes18.com/all/recipe/shevaga-batata-rassa/) - Drumsticks cooked in hot Maharashtrian spices » Drumsticks cooked in hot Maharashtrian spices - [Sojne fuler posto](https://www.recipes18.com/all/recipe/sojne-fuler-posto/) - Traditional Bengali food made from flowers of moringa / drumstick tree. Moringa is considered superfood and nutrient dense. Read more about sojne fuler posto recipe. - [Sahjan ki fali ka achar](https://www.recipes18.com/all/recipe/sahjan-ki-fali-ka-achar/) - This is pickle made from spice mix and drumsticks. Learn about recipe of sahjan ki phali ka achar here. - [Sutti ki Sabzi](https://www.recipes18.com/all/recipe/sutti-ki-sabzi/) - Curry made from tender drumsticks in mustard gravy - [Gajarachi Koshimbir](https://www.recipes18.com/all/recipe/gajarachi-koshimbir/) - Gajarchi koshimbir is quick fresh salad made from grated carrots. - [Gajar ras](https://www.recipes18.com/all/recipe/gajar-ras/) - Enjoy fresh carrot juice / gajar ka ras to seek health benefits of carrots! » Enjoy fresh carrot juice / gajar ka ras to seek health benefits of carrots! - [Gajar nu athanu](https://www.recipes18.com/all/recipe/gajar-nu-athanu/) - Gajar nu athanu is hot spicy carrot pickle from Gujarat. Learn how to make Gajar nu athanu recipe here. - [Lasaniya Gajar](https://www.recipes18.com/all/recipe/lasaniya-gajar/) - This is quick salad / pickle using fresh carrots marinated with aromatic garlic. Learn how to make Lasaniya Gajar recipe. - [Gajorer Halua](https://www.recipes18.com/all/recipe/gajorer-halua/) - Gajorer Halua is dessert made from carrot and milk. Traditionally it is made during festive seasons. Gajorer Halua is popular in Bengal and Bangladesh. Learn how to make this recipe. - [Gajar Upma](https://www.recipes18.com/all/recipe/gajar-upma/) - Upma, uppumavu or uppittu is a popular breakfast item in south and west India. This is variation using carrots. Learn how to make gajar upma - [Karindi](https://www.recipes18.com/all/recipe/karindi-carrot/) - Karindi is a traditional pickle from North Karnataka. Properly made Karindi has shelf life of over six months. Learn how to make this traditional recipe at home. - [Gajar ka gajrela](https://www.recipes18.com/all/recipe/gajar-ka-gajrela/) - Pudding made from fresh carrots - learn how to make gajrela - [Gajar ka murabba](https://www.recipes18.com/all/recipe/gajar-ka-murabba/) - Gajar ka murabba is nothing but candied fresh carrots. Carrots are generally harvested in winters. Markets are flooded with fresh red carrots during the season. Gajar ka murabba is good way to preserve healthy carrots for off season. - [Gajar ka bharta](https://www.recipes18.com/all/recipe/gajar-ka-bharta/) - Bharta is generally associated with brinjals. This recipe is variant with smashed carrots cooked with spices. » Bharta is generally associated with brinjals. This recipe is variant with smashed carrots cooked with spices. - [Gajorer norom-pak sandesh](https://www.recipes18.com/all/recipe/gajorer-norom-pak-sandesh/) - Sandesh is best known bengali sweet after rosgulla made from cottage cheese. Sandesh (meaning news) is perfect offering for someone bearing news. A good news is often accompanied by sharing sandesh. Gajorer Sandesh is twist with sweetness and color of carrots. Learn about its simple recipe here. - [Gajar kofta curry](https://www.recipes18.com/all/recipe/gajar-kofta-curry/) - Kofta Curry is a spicy tomato based curry with koftas - [Gajar aloo ki sabji](https://www.recipes18.com/all/recipe/gajar-aloo-ki-sabji/) - This is simple recipe from stir frying potatoes and carrots along with local vegetables. Healthy option for breakfast or lunch. - [Gajorer payesh](https://www.recipes18.com/all/recipe/gajorer-payesh/) - Gajorer Payesh is a pudding made from carrots and milk for special festive occasions. This is simple recipe of Gajorer payesh. - [Gajar adrak ka achar](https://www.recipes18.com/all/recipe/gajar-adrak-ka-achar/) - This is pickle has sweetness of carrot and spiciness of ginger. Try our simple recipe of making gagar adrak ka achar at home. - [Gajorer Kachori](https://www.recipes18.com/all/recipe/gajorer-kachori/) - This kachori is different from traditional kachori but more like puri. You can always innovate with this recipe. This recipe is special with sweet taste and red colour of carrots. - [Gajar Marcha Nu Sambhaariyu](https://www.recipes18.com/all/recipe/gajar-marcha-nu-sambhaariyu/) - This Gujarati dish is made by stir frying seasonal fresh carrots along with green chillies. A contrast of color and taste makes this recipe special! - [Gajar dhaniya ka shorba](https://www.recipes18.com/all/recipe/gajar-dhaniya-ka-shorba/) - Seasonal soup made from fresh carrot and cliantro » Seasonal soup made from fresh carrot and cliantro - [Gajar Barfi](https://www.recipes18.com/all/recipe/gajar-barfi/) - Simple recipe of making gajar barfi at home. - [Gajar ka achar](https://www.recipes18.com/all/recipe/gajar-ka-achar/) - Carrots pickled along with ginger, lemon and spices. » Carrots pickled along with ginger, lemon and spices. - [Gajarache lonche](https://www.recipes18.com/all/recipe/gajarache-lonche/) - Simple and quick carrot pickle using pickle spices and lemon juice. » Simple and quick carrot pickle using pickle spices and lemon juice. - [Gajar ki kheer](https://www.recipes18.com/all/recipe/gajar-ki-kheer/) - Carrot cooked in reduced sweet milk flavoured with saffron and garnished with nuts. This is a flowy variant of gajar ka halwa and simple dessert. » Carrot cooked in reduced sweet milk flavoured with saffron and garnished with nuts. This is a flowy variant of gajar ka halwa and simple dessert. - [Gajar chi bhaji](https://www.recipes18.com/all/recipe/gajar-chi-bhaji/) - Stir fried carrots made in Maharashtrian way - [Gajar ki sabji](https://www.recipes18.com/all/recipe/gajar-ki-sabji/) - Stir-fried carrot salad using coconut. Try out this simple side dish at home. - [Gajar ka halwa using microwave](https://www.recipes18.com/all/recipe/gajar-ka-halwa-using-microwave/) - Grated carrots with sugar syrup and milk proteins cooked in a microwave. Halwa made from fresh carrots are a delicacy! This is a simple version of making quick gajar halwa using a microwave. - [Ambula Rai](https://www.recipes18.com/all/recipe/ambula-rai/) - Ambula is dried mango marinated with salt and chilli powder. It is common in Odia kitchen. This is simplest of dish with Ambula as key ingredient combining it with other popular mustard seeds. Ambula rai is sweet savory side dish for rice and pulao. - [Khira Gaintha](https://www.recipes18.com/all/recipe/khira-gaintha/) - Rice dumpling soaked in flavoured milk. It is offered as food to Lord Jagannath in Odisha. » Rice dumpling soaked in flavoured milk. It is offered as food to Lord Jagannath in Odisha. - [Rasabali](https://www.recipes18.com/all/recipe/rasabali/) - Fried flattened cheese balls dunked in flavoured milk - Rasabali. This dessert is served as evening snacks to Lord Shri Baladeba Jew from Kendrapara district, famed as Tulasi Kshetra in Odisha - [Chhena Mandua](https://www.recipes18.com/all/recipe/chhena-mandua/) - Cheese fritters from Odisha considered offering for God in prayers. Learn how to make Chhena Mandua at home. - [Mandua Pitha](https://www.recipes18.com/all/recipe/mandua-pitha/) - Fried sweet flour jaggery fritters from Odisha - [Enduri pitha](https://www.recipes18.com/all/recipe/enduri-pitha/) - A festive dish made in Odisha on Prathamastami made by steaming batter in turmeric leaves. - [Holud Misthi Pulao](https://www.recipes18.com/all/recipe/holud-misthi-pulao/) - Holud Mishti Pulao is common rice preparation in traditional Bengali wedding. This aromatic sweet rice dish with rich colours of turmeric goes well with spicy curries. Learn how to make holud misthi pulao recipe here. - [Hasi arisinada gojju](https://www.recipes18.com/all/recipe/hasi-arisinada-gojju/) - This is simple season sauce made from raw turmeric and local spices in Karnataka. Enjoy as a side dish. Learn about recipe of raw turmeric gojju here - [Olya haldiche lonche](https://www.recipes18.com/all/recipe/olya-haldiche-lonche/) - Simple pickle made from raw turmeric » Simple pickle made from raw turmeric - [Kachi haldi ka halwa](https://www.recipes18.com/all/recipe/kachi-haldi-ka-halwa/) - Learn how to make kachi haldi ka halwa and enjoy health benefits of turmeric - [Mogri ki sabji](https://www.recipes18.com/all/recipe/mogri-ki-sabji/) - Stir fried radish pods cooked with spices. Learn how to make mogri ki sabji - » Stir fried radish pods cooked with spices. Learn how to make mogri ki sabji - - [Mogri Peru Nu Kachumber](https://www.recipes18.com/all/recipe/mogri-peru-nu-kachumber/) - Salad of radish pods along with guava! » Salad of radish pods along with guava! - [Haldi nu shaak](https://www.recipes18.com/all/recipe/haldi-nu-shaak/) - Dry preparation of vegetables and grated turmeric in Gujarati style. - [Kachi haldi ki sabji](https://www.recipes18.com/all/recipe/kachi-haldi-ki-sabji/) - Simple yogurt based curry using fresh turmeric root! Turmeric root is a seasonal ingredient. Generally turmeric crop takes 9-12 months to grow. Winter is the time they generally harvest turmeric. So, it is the best time to try this kachi haldi ki recipe when you fits its availability. Learn how to make it below - » Simple yogurt based curry using fresh turmeric root! Turmeric root is a seasonal ingredient. Generally turmeric crop takes 9-12 months to grow. Winter is the time they generally harvest turmeric. So, it is the best time to try this kachi haldi ki recipe when you fits its availability. Learn how to make it below - - [Kachi haldi ka ras](https://www.recipes18.com/all/recipe/kachi-haldi-ka-ras/) - Fresh antioxidant juice made from raw turmeric and carrots. » Fresh antioxidant juice made from raw turmeric and carrots. - [Kachi haldi ki panjeri](https://www.recipes18.com/all/recipe/kachi-haldi-ki-panjeri/) - Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder. Learn how to recipe of kachi haldi ki panjeri below - » Mixture of raw turmeric powder in roasted gram flour, sweetened by sugar powder. Learn how to recipe of kachi haldi ki panjeri below - - [Kachi haldi ki barfi](https://www.recipes18.com/all/recipe/kachi-haldi-ki-barfi/) - Sugar syruped raw turmeric cakes. Raw turmeric has multiple benefits for health. Learn how to make kachi haldi ki barfi in simple way. » Sugar syruped raw turmeric cakes. Raw turmeric has multiple benefits for health. Learn how to make kachi haldi ki barfi in simple way. - [Drann](https://www.recipes18.com/all/recipe/drann/) - Drann is Fried crispy savoury snack made from rice flour and popular in Kashmir. - [Shangri kahwa](https://www.recipes18.com/all/recipe/shangri-kahwa/) - Aromatic drink made of various herbs, Shangri Kahwa is particular kahwa from North Kashmir traditionally used as home cure for respiratory problems. - [Kashmiri dum aloo](https://www.recipes18.com/all/recipe/kashmiri-dum-aloo/) - Small potatoes cooked in spicy curry - [Kaju Katli / Kaju Barfi](https://www.recipes18.com/all/recipe/kaju-katli-kaju-barfi/) - Many buy kaju katli from sweet shop. It is quite easy to make kaju katlee at home. Learn how to make Kajoo katli. - [Paneer Tikka Masala Dry](https://www.recipes18.com/all/recipe/paneer-tikka-masala-dry/) - Grilled paneer with local vegetables cooked in dry tomato gravy. Try out this paneer tikka masala dry recipe. - [Ambat Chuka Bhaji](https://www.recipes18.com/all/recipe/ambat-chuka-bhaji/) - Vegetable side dish made from green sorrel leaves » Vegetable side dish made from green sorrel leaves - [Manjal Poosai Pachadi](https://www.recipes18.com/all/recipe/manjal-poosai-pachadi/) - Chutney made from yellow pumpkin. It is often served as side dish with idli, dosa or rice. » Chutney made from yellow pumpkin. It is often served as side dish with idli, dosa or rice. - [Kachi Haldi ki Chutney](https://www.recipes18.com/all/recipe/kachi-haldi-ki-chutney/) - Chutney made from fresh raw turmeric rhizome in North India. Learn kachi haldi ki chutney recipe here. - [Oli Halad Chutney](https://www.recipes18.com/all/recipe/oli-halad-chutney-turmeric-chutney/) - This turmeric chutney made from fresh turmeric rhizome. Learn how to make turmeric chutney at home. - [Methi Malai Matar](https://www.recipes18.com/all/recipe/methi-malai-matar/) - Fenugreek leaves and boiled green peas cooked in sweet cream. Learn how to make methi malai matar recipe at home. - [Chhunali ki bhunji](https://www.recipes18.com/all/recipe/chhunali-ki-bhunji/) - Simple stir fried recipe made from watercress greens. Learn how to make Chhunali ki bhunji - [Teliye Maah / Teliya Mah](https://www.recipes18.com/all/recipe/teliye-maah-teliya-mah/) - Spiced black lentil curry from Kangra. Learn how to make teliya mah in authentic himachali way - [Bhavri ka namak](https://www.recipes18.com/all/recipe/bhavri-ka-namak/) - Basil flavoured salt made in himachal - [Khandole](https://www.recipes18.com/all/recipe/khandole/) - Curry made from sundried stem of colocasia. Learn how to make himachali khandole recipe - [Patrodu](https://www.recipes18.com/all/recipe/patrodu/) - Snack prepared from gram coated steamed colocasia leaves Locally grown colocasia leaves are made into this tasty snack in Himachal. It appears to be similar to dish popular in West India - Patra or Aluvadi. You may find this served during Gaddi festivals in Chamba. » Snack prepared from gram coated steamed colocasia leaves Locally grown colocasia leaves are made into this tasty snack in Himachal. It appears to be similar to dish popular in West India - Patra or Aluvadi. You may find this served during Gaddi festivals in Chamba. - [Kachnar kali ki sabji](https://www.recipes18.com/all/recipe/kachnar-kali-ki-sabji/) - Stir fried side dish made from Kanchnar flower buds - [Vada Pav](https://www.recipes18.com/all/recipe/vada-pav/) - Hot potato vada sandwiched between bread/pav is favourite snack of busy always on-the-run Mumbaikars. Learn about vada pav and how to make vada pav at home - [Baingan Bharta](https://www.recipes18.com/all/recipe/baingan-bharta/) - Grilled, roasted and mashed eggplant cooked with local ingredients and spices to make mouth watering baingan bharta! Read its recipe. - [Kathirikkai Gothsu](https://www.recipes18.com/all/recipe/kathirikkai-gothsu/) - Tangy and spicy lentil curry with brinjal - [Ringan na olo](https://www.recipes18.com/all/recipe/ringan-na-olo/) - Roasted brinjals combined with green chillies, ginger and spices cooked in simple gujrati style - [Baingan Ka Chokha](https://www.recipes18.com/all/recipe/baingan-ka-chokha/) - This has been popular farmer food from Bihar. Farmers grilled eggplant cooked along with spices in their farm. » This has been popular farmer food from Bihar. Farmers grilled eggplant cooked along with spices in their farm. - [Bedmi Puri](https://www.recipes18.com/all/recipe/bedmi-puri/) - Bedmi puris are Spicy lentil mixture stuffed fried flatbread popular on streets of Delhi. Learn recipe how to make bedmi puri - [Nashpati ki Sabji](https://www.recipes18.com/all/recipe/nashpati-ki-sabji/) - Spicy pickle made from seasonal pears / nashpati fruit, often served in main course in Himachal Pradesh. Try this simple recipe. - [Akkha Masoor](https://www.recipes18.com/all/recipe/akkha-masoor/) - Spicy Hot Akkha masoor is popular road side recipes in and around Kolhapur. Use this simple recipe to make akkha masoor at home. - [Masoor dal tadka](https://www.recipes18.com/all/recipe/masoor-dal/) - Spicy and tangy whole red lentil » Spicy and tangy whole red lentil - [Pani Puri](https://www.recipes18.com/all/recipe/pani-puri/) - Tangy street food with crunchy puri filled with potato mash and tamarind water. Learn how to make mouth filling pani puri at home. - [Bhel puri recipe](https://www.recipes18.com/all/recipe/bhel-puri-recipe/) - Bhel puri is a popular street food from Mumbai. It is spicy and tangy mixture puffed rice along with local ingredients. Learn how to make bhel puri at home. - [Punjabi Samosa recipe](https://www.recipes18.com/all/recipe/punjabi-samosa-recipe/) - Simple recipe to make tasty punjabi samosa - Fried savory triangles stuffed with spiced potatoes and peas - [Shahi paneer recipe](https://www.recipes18.com/all/recipe/shahi-paneer-recipe/) - Cottage cheese cooked in gravy of nuts and spices - [Palak Paneer](https://www.recipes18.com/all/recipe/palak-paneer/) - Learn how to make palak paneer recipe - thick spinach puree cooked with paneer and spices - [Tchaman Kaliya](https://www.recipes18.com/all/recipe/tchaman-kaliya/) - Paneer in a milky broth » Paneer in a milky broth - [Sana Thongba](https://www.recipes18.com/all/recipe/sana-thongba/) - Manipuri style paneer curry » Manipuri style paneer curry - [Achari Paneer](https://www.recipes18.com/all/recipe/achari-paneer/) - Cottage cheese cooked with pickled spices and yogurt - [Kashmiri Palak paneer](https://www.recipes18.com/all/recipe/palak-paneer-kashmiri/) - Spinach curry with indian cottage cheese and kashmiri spices - [Matar Paneer](https://www.recipes18.com/all/recipe/matar-paneer/) - Peas in spicy curry along with cottage cheese - [Paneer Pasanda](https://www.recipes18.com/all/recipe/paneer-pasanda/) - Paneer cooked in nutty cashew nut gravy - [Wozij Chaaman](https://www.recipes18.com/all/recipe/wozij-chaaman/) - Paneer cooked in Kashmiri spices » Paneer cooked in Kashmiri spices - [Paneer Bhurji](https://www.recipes18.com/all/recipe/paneer-bhurji/) - Spicy side dish made from scrambled cottage cheese » Spicy side dish made from scrambled cottage cheese - [Ringan na palita](https://www.recipes18.com/all/recipe/ringan-na-palita/) - Grilled spicy eggplant rings. It is also known as Baingan Katri. » Grilled spicy eggplant rings. It is also known as Baingan Katri. - [Gulab Jamun Ki Sabzi](https://www.recipes18.com/all/recipe/gulab-jamun-ki-sabzi/) - Jodhpuri Gulab Jamun Ki Sabzi is traditional and regional rajasthani curry in which gulab jamun’s are fried and instead of dipping them in sugar syrup they are dipped in tomato/cashew gravy » Jodhpuri Gulab Jamun Ki Sabzi is traditional and regional rajasthani curry in which gulab jamun’s are fried and instead of dipping them in sugar syrup they are dipped in tomato/cashew gravy - [Rasiya](https://www.recipes18.com/all/recipe/rasiya/) - Rice pudding made with jaggery for auspicious Chhat Puja » Rice pudding made with jaggery for auspicious Chhat Puja - [Peeth perun bhaji](https://www.recipes18.com/all/recipe/peeth-perun-bhaji/) - Vegetable sprinkled with chickpea flour » Vegetable sprinkled with chickpea flour - [Okkarai](https://www.recipes18.com/all/recipe/okkarai/) - Simple inexpensive sweet during Diwali » Simple inexpensive sweet during Diwali - [Pappu Urumindi](https://www.recipes18.com/all/recipe/pappu-urumindi/) - Simple spicy lentil curry - [Masale bhaat](https://www.recipes18.com/all/recipe/masale-bhaat/) - Spicy rice served in Maharashtrian weddings » Spicy rice served in Maharashtrian weddings - [Milagu Rasam](https://www.recipes18.com/all/recipe/milagu-rasam/) - Spicy soup made from tomato and pepper » Spicy soup made from tomato and pepper - [Sanpiau](https://www.recipes18.com/all/recipe/sanpiau/) - Savory Rice porridge popular snack from Mizoram » Savory Rice porridge popular snack from Mizoram - [Bai](https://www.recipes18.com/all/recipe/bai/) - Vegetables cooked in salt, chingal (soda) and sa-um(fat) » Vegetables cooked in salt, chingal (soda) and sa-um(fat) - [Podavalangai Kootu](https://www.recipes18.com/all/recipe/podavalangai-kootu/) - Stir fried snake gourd cooked with lentils and coconut » Stir fried snake gourd cooked with lentils and coconut - [Bimbli Mosaru Gojju](https://www.recipes18.com/all/recipe/bimbli-mosaru-gojju/) - Tangy sauce made from Bilimb or Bimpuli » Tangy sauce made from Bilimb or Bimpuli - [Koki](https://www.recipes18.com/all/recipe/koki/) - Flour flatbread with Sindhi twist » Flour flatbread with Sindhi twist - [Sukha Bateta Nu Shaak](https://www.recipes18.com/all/recipe/sukha-bateta-nu-shaak/) - Mashed boiled potatoes in spices » Mashed boiled potatoes in spices - [Besan ka chilada](https://www.recipes18.com/all/recipe/besan-ka-chilada/) - Veg alternate to omlette made from chickpea flour » Veg alternate to omlette made from chickpea flour - [Moru Keerai](https://www.recipes18.com/all/recipe/moru-keerai/) - Spinach cooked in yogurt curry » Spinach cooked in yogurt curry - [Siddu](https://www.recipes18.com/all/recipe/siddu/) - Wheat bread from Himachal pradesh » Wheat bread from Himachal pradesh - [Gulkand gulab jamun](https://www.recipes18.com/all/recipe/gulkand-gulab-jamun/) - Sugar syrup soaked flour balls stuffed with rose petal jam » Sugar syrup soaked flour balls stuffed with rose petal jam - [Tandla Vado](https://www.recipes18.com/all/recipe/tandla-vado/) - Crispy fritters made from rice flour » Crispy fritters made from rice flour - [Sattu Sharbat](https://www.recipes18.com/all/recipe/sattu-sharbat/) - Cool beverage made from roasted gram flour » Cool beverage made from roasted gram flour - [Panch Phoran Tarkari](https://www.recipes18.com/all/recipe/panch-phoran-tarkari-2/) - Local vegetables cooked in 5 spices » Local vegetables cooked in 5 spices - [Doodh Paak](https://www.recipes18.com/all/recipe/doodh-paak/) - Rich Gujarati dessert made from full fat milk and rice. » Rich Gujarati dessert made from full fat milk and rice. - [Dal amti](https://www.recipes18.com/all/recipe/dal-amti/) - Spiced curry made from yellow lentils » Spiced curry made from yellow lentils - [Manathakkali Vathal Kuzhambu](https://www.recipes18.com/all/recipe/manathakkali-vathal-kuzhambu/) - Sun-dried black nightshade in tamarind and coconut curry » Sun-dried black nightshade in tamarind and coconut curry - [Banarasi rass wale aloo](https://www.recipes18.com/all/recipe/banarasi-rass-wale-aloo/) - Spicy boiled potato curry popular in Varanasi » Spicy boiled potato curry popular in Varanasi - [Gobi Kofte](https://www.recipes18.com/all/recipe/gobi-kofte/) - Spicy balls made from cabbage » Spicy balls made from cabbage - [Cheera Thoran](https://www.recipes18.com/all/recipe/cheera-thoran/) - Stir fried side dish made from red spinach in Kerala » Stir fried side dish made from red spinach in Kerala - [Ou Tengar chutney](https://www.recipes18.com/all/recipe/ou-tengar-chutney/) - Side dish made from elephant apple / Chulta. The fruit of elephant apple has strong antidiabetic, antioxidant and anti-inflammatory properties. » Side dish made from elephant apple / Chulta. The fruit of elephant apple has strong antidiabetic, antioxidant and anti-inflammatory properties. - [Kumaoni Bada](https://www.recipes18.com/all/recipe/kumaoni-bada/) - Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand » Crispy Gluten free split black urad dal fritter from Kumaon region of Uttarakhand - [Fada Lapsi](https://www.recipes18.com/all/recipe/fada-lapsi/) - Traditional recipe made from broken wheat flour and sugar - [Tsap Thuk](https://www.recipes18.com/all/recipe/tsap-thuk/) - Soup made from germinated barley flour » Soup made from germinated barley flour - [Thud](https://www.recipes18.com/all/recipe/thud/) - Butter and dried cheese brick. It is common in Changthang and Zanskar valley of lakdah region » Butter and dried cheese brick. It is common in Changthang and Zanskar valley of lakdah region - [Zathuk](https://www.recipes18.com/all/recipe/zathuk/) - Soup made from Nettle (Urtica hyperboria) which grows in Ladakhi heights. Served with paba » Soup made from Nettle (Urtica hyperboria) which grows in Ladakhi heights. Served with paba - [Baril](https://www.recipes18.com/all/recipe/baril/) - Walnut and apricot kernel dip This is popular in Sham region of lakdah and often eaten during breakfast with bread or kholak » Walnut and apricot kernel dip This is popular in Sham region of lakdah and often eaten during breakfast with bread or kholak - [Sephe Tagi](https://www.recipes18.com/all/recipe/sephe-tagi/) - Fresh sprouted wheat bread. Bread is made during spring time in Zanskar valley in Ladakh. » Fresh sprouted wheat bread. Bread is made during spring time in Zanskar valley in Ladakh. - [Shahi Urad dal](https://www.recipes18.com/all/recipe/shahi-urad-dal/) - Urad dal prepared in Awadhi way » Urad dal prepared in Awadhi way - [Khotto / Hittu / Kadabu](https://www.recipes18.com/all/recipe/khotto-hittu-kadabu/) - Idli batter steamed in jackfruit leaves during festive occasions » Idli batter steamed in jackfruit leaves during festive occasions - [Mati Mahor Khar](https://www.recipes18.com/all/recipe/mati-mahor-khar/) - Black gram cooked with traditional assamese khar » Black gram cooked with traditional assamese khar - [Kosu Thuror Pator Haak](https://www.recipes18.com/all/recipe/kosu-thuror-pator-haak/) - Curry made from leaves of Colocasia » Curry made from leaves of Colocasia - [Moong dal halwa](https://www.recipes18.com/all/recipe/moong-dal-halwa-2/) - Sweet porridge made from ghee roasted flour of green gram. » Sweet porridge made from ghee roasted flour of green gram. - [Shakarkandi Halwa](https://www.recipes18.com/all/recipe/shakarkandi-halwa/) - Sweet porridge made from boiled mashed sweet potatoes flavoured with cardamom » Sweet porridge made from boiled mashed sweet potatoes flavoured with cardamom - [Tsampa](https://www.recipes18.com/all/recipe/tsampa/) - Roasted barley flour used in many tibetian recipes » Roasted barley flour used in many tibetian recipes - [Menthye Soppina Thove](https://www.recipes18.com/all/recipe/menthye-soppina-thove/) - Lentils cooked with fenugreek green, jaggery and coconut - [Palak Methi Aloo Sabzi](https://www.recipes18.com/all/recipe/palak-methi-aloo-sabzi/) - Spinach and fenugreek greens cooked with potatoes and spices - [Maavina Hannu Seekarane](https://www.recipes18.com/all/recipe/maavina-hannu-seekarane/) - Coconut milk sweetened with jaggery and mango pulp - [Rava Roti](https://www.recipes18.com/all/recipe/rava-roti/) - Semolina flat bread baked along with vegetables. - [Nellikai Leha](https://www.recipes18.com/all/recipe/nellikai-leha/) - Pickle made from indian gooseberry - [Bhakarwadi](https://www.recipes18.com/all/recipe/bhakarwadi/) - Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture » Crispy fried rolls, stuffed with a sour and spicy coconut masala mixture - [Amiri Khaman](https://www.recipes18.com/all/recipe/amiri-khaman/) - Tempered, crumbled steamed lentil paste mixed with spices. - [Vattayappam](https://www.recipes18.com/all/recipe/vattayappam-2/) - Steamed rice cake cooked along with coconut. » Steamed rice cake cooked along with coconut. - [Dalma](https://www.recipes18.com/all/recipe/dalma/) - Festive food made from lentils cooked with local vegetables. » Festive food made from lentils cooked with local vegetables. - [Nankhatai](https://www.recipes18.com/all/recipe/nankhatai/) - Locally made cookies. Read the history of Nankhatai here. » Locally made cookies. Read the history of Nankhatai here. - [Papad ki subzi](https://www.recipes18.com/all/recipe/papad-ki-subzi/) - Bengal gram spice curry along with papads - [Tindora Nu Shaak](https://www.recipes18.com/all/recipe/tindora-nu-shaak/) - Spicy cooked tender tindora - [Meetha Pulao](https://www.recipes18.com/all/recipe/meetha-pulao/) - Sweet rice preparation with flavors of spices - [Kangsoi](https://www.recipes18.com/all/recipe/kangsoi/) - Easy and healthy mixed vegetable stew, popular in Mainpur on New Year Eve - [Hyderabadi bagara baingan](https://www.recipes18.com/all/recipe/hyderabadi-bagara-baingan/) - Eggplant stuffed, cooked and tempered with hyderabadi spices - [Pyaaz Ke Pakode](https://www.recipes18.com/all/recipe/pyaaz-ke-pakode/) - Fritters made from onions coated with bengal gram flour and spices. Pyaaz ke pakode are popular in Iftar parties. - [Hyderabadi khatti dal](https://www.recipes18.com/all/recipe/hyderabadi-khatti-dal/) - Tangy soup made from lentils cooked along with tomato and tamarind - [Amritsari Chole Bhature](https://www.recipes18.com/all/recipe/amritsari-chole-bhature/) - Spicy boiled chickpeas served with fried flatbread. It is popular street food in North India - [Goan Foogath](https://www.recipes18.com/all/recipe/goan-foogath/) - Long beans cooked along with coconut - [Sannas](https://www.recipes18.com/all/recipe/sannas/) - Steamed pancakes made from goan rice and coconut - [Vangyache Masala Kaap](https://www.recipes18.com/all/recipe/vangyache-masala-kaap/) - Spice marinated eggplant slices shallow fried - [Paruppu Usili](https://www.recipes18.com/all/recipe/paruppu-usili/) - French beans cooked with steamed lentils - [Khandeshi methichi bhaji](https://www.recipes18.com/all/recipe/khandeshi-methichi-bhaji/) - Lentils cooked along with fenugreek greens with peanut based spice mix - [Thengaai poli](https://www.recipes18.com/all/recipe/thengaai-poli/) - Coconut and jaggery stuffed sweet flatbread - [Chintakaaya Pachadi](https://www.recipes18.com/all/recipe/chintakaaya-pachadi/) - Tangy and spicy chutney made from raw tamarind - [Murungakeerai Adai](https://www.recipes18.com/all/recipe/murungakeerai-adai/) - Mixed lentil crepes with moringa leaves - [Vazhaipoo Vadai](https://www.recipes18.com/all/recipe/vazhaipoo-vadai/) - Fritters made from banana blossoms - [Milagapodi](https://www.recipes18.com/all/recipe/milagapodi/) - Coarse powder of mixed roasted lentil, red chillies and asafetida - [Brahmi Tambli](https://www.recipes18.com/all/recipe/brahmi-tambli/) - Soup made from herb brahmi and yogurt - [Vella Kadala Upperi](https://www.recipes18.com/all/recipe/vella-kadala-upperi/) - Spiced chickpeas salad - [Kashmiri Chai](https://www.recipes18.com/all/recipe/kashmiri-chai/) - Herbal salted tea from Kashmir - [Pakoriwali kadhi](https://www.recipes18.com/all/recipe/pakoriwali-kadhi/) - Yougurt lentil curry with lentil dumplings » Yougurt lentil curry with lentil dumplings - [Rava ladoo](https://www.recipes18.com/all/recipe/rava-ladoo/) - Dessert from roasted semolina, coconut and nuts - [Chaman Kaliya](https://www.recipes18.com/all/recipe/chaman-kaliya/) - Cardamom and fennel scented cottage cheese cooked in whole milk - [Al Yakhni](https://www.recipes18.com/all/recipe/al-yakhni/) - Bottle gourd cooked in spicy yogurt curry » Bottle gourd cooked in spicy yogurt curry - [Khasta kachori chaat](https://www.recipes18.com/all/recipe/khasta-kachori-chaat/) - Puffs stuffed with spicy green peas and tangy mango powder - [Pavakka Theeyal](https://www.recipes18.com/all/recipe/pavakka-theeyal/) - Bitter Gourd cooked in a spicy coconut gravy - [Chena Kofta Curry](https://www.recipes18.com/all/recipe/chena-kofta-curry/) - Crispy cottage cheese balls served in spicy gravy - [Tokri Chaat](https://www.recipes18.com/all/recipe/tokri-chaat/) - Street food by mixing potatoes and lentils with tangy sauces. - [Lucknowi Dahi Vade](https://www.recipes18.com/all/recipe/lucknowi-dahi-vade/) - Water soaked fried lentil dumpling served with yogurt and sauces - [Balushahi](https://www.recipes18.com/all/recipe/balushahi/) - Deep fried pastry from all purpose flour, curd, butter and dipped in sugar syrup - [Aam Jhora](https://www.recipes18.com/all/recipe/aam-jhora/) - Refreshing drink from boiled raw mango pulp mixed with cumin and salt » Refreshing drink from boiled raw mango pulp mixed with cumin and salt - [Achinga payar – Chena Mezhukkupiratti](https://www.recipes18.com/all/recipe/achinga-payar-chena-mezhukkupiratti/) - Stir fried yam and long beans » Stir fried yam and long beans - [Beetroot pachadi](https://www.recipes18.com/all/recipe/beetroot-pachadi/) - Tempered beetroot along with yogurt and coconut » Tempered beetroot along with yogurt and coconut - [Sajana Chhuin Besara](https://www.recipes18.com/all/recipe/sajana-chhuin-besara/) - Drumstick cooked in mustard seed gravy » Drumstick cooked in mustard seed gravy - [Kolotho Dalma](https://www.recipes18.com/all/recipe/kolotho-dalma/) - Horsegram cooked along with local spices and vegetables - [Singada](https://www.recipes18.com/all/recipe/singada/) - Puffs filled with spiced potatoes - [Cholar Dal](https://www.recipes18.com/all/recipe/cholar-dal/) - Sweet and nutty cooked Bengal gram - [Pudiney ke Namak Paare](https://www.recipes18.com/all/recipe/pudiney-ke-namak-paare/) - Crisp deep fried savoury crackers flavoured with dried mint and chili flakes » Crisp deep fried savoury crackers flavoured with dried mint and chili flakes - [Lauki Muthia](https://www.recipes18.com/all/recipe/lauki-muthia/) - Steamed multi-flour dumplings bound with grated bottle gourd - [Dahi Wale Aloo](https://www.recipes18.com/all/recipe/dahi-wale-aloo/) - Boiled potatoes cooked in spiced yogurt - [Crispy Karela](https://www.recipes18.com/all/recipe/crispy-karela/) - Stir fried sliced bitter gourd - [Pyaaz Ki Kachori](https://www.recipes18.com/all/recipe/pyaaz-ki-kachori-2/) - Fried stuffed puffs with filling made from gram flour, onion and spices - [Aloo kachori](https://www.recipes18.com/all/recipe/aloo-kachori/) - Fried puffs stuffed with boiled potatoes, mint and spices » Fried puffs stuffed with boiled potatoes, mint and spices - [Mirchi ka kuttaa](https://www.recipes18.com/all/recipe/mirchi-ka-kuttaa/) - Hot and tangy crushed green chillies - [Lahsun ki chutney](https://www.recipes18.com/all/recipe/lahsun-ki-chutney/) - Garlic and hot red chilly dip made in Rajasthani way - [Dahi aloo ka saag](https://www.recipes18.com/all/recipe/dahi-aloo-ka-saag/) - Potatoes cooked in yogurt curry » Potatoes cooked in yogurt curry - [Jodhpuri Kabuli](https://www.recipes18.com/all/recipe/jodhpuri-kabuli/) - Rice cooked with spices and vegetables in Jodhpuri way » Rice cooked with spices and vegetables in Jodhpuri way - [Bihari Khichadi](https://www.recipes18.com/all/recipe/bihari-khichadi/) - Spiced and boiled Lentils, vegetables and rice medley - [Firni](https://www.recipes18.com/all/recipe/firni/) - Thick and cream rice based dessert » Thick and cream rice based dessert - [Deragong](https://www.recipes18.com/all/recipe/deragong/) - Vegetable dish made with the tender stalks of dera aka Alpinia nigra » Vegetable dish made with the tender stalks of dera aka Alpinia nigra - [Tengamora diya Dail](https://www.recipes18.com/all/recipe/tengamora-diya-dail/) - Red gram cooked with roselles » Red gram cooked with roselles - [Khamen asinba thongba](https://www.recipes18.com/all/recipe/khamen-asinba-thongba/) - Pan roasted tomatoes in sweet and sour syrup » Pan roasted tomatoes in sweet and sour syrup - [Mang-gan Ooti](https://www.recipes18.com/all/recipe/mang-gan-ooti/) - Yellow peas cooked with green onions and ginger - [Amrakhand](https://www.recipes18.com/all/recipe/amrakhand/) - Maharashtrian dessert made with hung yogurt and mango pulp » Maharashtrian dessert made with hung yogurt and mango pulp - [Basundi](https://www.recipes18.com/all/recipe/basundi-using-condensed-milk/) - Rich dessert made from evaporated milk - [Pazhaya Saadam](https://www.recipes18.com/all/recipe/pazhaya-saadam/) - Leftover rice fermented with curd and spiced » Leftover rice fermented with curd and spiced - [Chooda matar](https://www.recipes18.com/all/recipe/chooda-matar/) - Peppery beaten rice cooked along with peas - [Dhaarun Ji chutney](https://www.recipes18.com/all/recipe/dhaarun-ji-chutney/) - Fresh Pomegranate seeds and coriander leaves blended into sweet and tangy chutney » Fresh Pomegranate seeds and coriander leaves blended into sweet and tangy chutney - [Vaishnu Bhaji](https://www.recipes18.com/all/recipe/vaishnu-bhaji/) - Mixed vegetable curry with fragrant spices in Vaishnu way - [Dhokaar daalnaa](https://www.recipes18.com/all/recipe/dhokaar-daalnaa/) - Pieces of fried chana dal burfis in tomato-coconut gravy - [Kandi Bhaji](https://www.recipes18.com/all/recipe/kandi-bhaji/) - Typical monsoon snack, fritters from onion enjoyed along with hot tea - [Sarvapindi / Ginnappa](https://www.recipes18.com/all/recipe/sarvapindi-ginnappa/) - Spiced Rice flour pancake popular in Telangana region as snack. Sarvapindi is similar to thalipeeth (Maharashtra) or akki roti (Karnataka) - [Aloo Bhujiya](https://www.recipes18.com/all/recipe/aloo-bhujiya/) - Potato and gram based fried, crispy snack - [Til ki burfi](https://www.recipes18.com/all/recipe/til-ki-burfi/) - Sweet fudge made with evaporated milk and sesame seeds - [Soonth imli ki chutney](https://www.recipes18.com/all/recipe/soonth-imli-ki-chutney/) - Chutney packed with sweet, hot and tangy flavors of dates, ginger and tamarind » Chutney packed with sweet, hot and tangy flavors of dates, ginger and tamarind - [Aloo bhindi sabji](https://www.recipes18.com/all/recipe/aloo-bhindi-sabji/) - Okra cooked along with potatoes, onion and spices - [Dudhi thepla](https://www.recipes18.com/all/recipe/dudhi-thepla/) - Gujarati flat bread made with bottle gourd and spices - [Coconut chutney](https://www.recipes18.com/all/recipe/coconut-chutney/) - Zesty, appetizing and savoury coconut, mint and coriander chutney » Zesty, appetizing and savoury coconut, mint and coriander chutney - [Matar ki poori](https://www.recipes18.com/all/recipe/matar-ki-poori/) - Fried bread stuffed with mashed spicy peas » Fried bread stuffed with mashed spicy peas - [Kathal ka dopyaza](https://www.recipes18.com/all/recipe/kathal-ka-dopyaza/) - Caramelized jackfruit cooked along with onions » Caramelized jackfruit cooked along with onions - [Tindora Sambharo](https://www.recipes18.com/all/recipe/tindora-sambharo/) - Spiced Ivy gourd served as salad » Spiced Ivy gourd served as salad - [Masala Singdana](https://www.recipes18.com/all/recipe/masala-singdana/) - spicy peanuts coated with black pepper, salt and sugar » spicy peanuts coated with black pepper, salt and sugar - [Gajar Sambharo](https://www.recipes18.com/all/recipe/gajar-sambharo/) - salad of stir fried carrot & green chilies » salad of stir fried carrot & green chilies - [Kabok khoidum](https://www.recipes18.com/all/recipe/kabok-khoidum/) - Unsalted puffed rice mixed with molassess » Unsalted puffed rice mixed with molassess - [Subzi Diwani Handi](https://www.recipes18.com/all/recipe/subzi-diwani-handi/) - Mixed vegetables cooked slowly in a handi » Mixed vegetables cooked slowly in a handi - [Qabooli biryani](https://www.recipes18.com/all/recipe/qabooli-biryani/) - Pot rice cooked with bengal gram. » Pot rice cooked with bengal gram. - [Hyderabadi Dahi Bhindi Masala](https://www.recipes18.com/all/recipe/hyderabadi-dahi-bhindi-masala/) - Spicy okra cooked with curd » Spicy okra cooked with curd - [Goan Chonya Doce](https://www.recipes18.com/all/recipe/goan-chonya-doce/) - Lentil and coconut dessert popular during Christmas » Lentil and coconut dessert popular during Christmas - [Kulkuls](https://www.recipes18.com/all/recipe/kulkuls/) - Crunchy Christmas sweets » Crunchy Christmas sweets - [Bharleli Olya Kandyacha Rassa](https://www.recipes18.com/all/recipe/bharleli-olya-kandyacha-rassa/) - Stuffed green onion spicy curry » Stuffed green onion spicy curry - [Karuveppilai Sadam](https://www.recipes18.com/all/recipe/karuveppilai-sadam/) - Rice flavored by curry leaves, tamarind and other spices » Rice flavored by curry leaves, tamarind and other spices - [Vengaya pulithanni](https://www.recipes18.com/all/recipe/vengaya-pulithanni/) - Spicy tamarind curry » Spicy tamarind curry - [Chiroti](https://www.recipes18.com/all/recipe/chiroti-2/) - Sweet fried dessert common in wedding in Karnataka » Sweet fried dessert common in wedding in Karnataka - [Khandeshi Sev Bhaji](https://www.recipes18.com/all/recipe/khandeshi-sev-bhaji/) - Lentil noodles soaked in spicy curry » Lentil noodles soaked in spicy curry - [Mosdeng Serma](https://www.recipes18.com/all/recipe/mosdeng-serma/) - Spicy tomato chutney from Tripura » Spicy tomato chutney from Tripura - [Kashmiri Dum Alu](https://www.recipes18.com/all/recipe/kashmiri-dum-alu/) - Baby potatoes cooked in Kashmiri way » Baby potatoes cooked in Kashmiri way - [Pulikachal](https://www.recipes18.com/all/recipe/pulikachal/) - Spicy and tangy tamarind sauce » Spicy and tangy tamarind sauce - [Thengaipodi](https://www.recipes18.com/all/recipe/thengaipodi/) - Spicy coconut chutney powder. Known as chammandhipodi in Kerala » Spicy coconut chutney powder. Known as chammandhipodi in Kerala - [Harive Soppu Bendi](https://www.recipes18.com/all/recipe/harive-soppu-bendi/) - Green amaranth cooked in coconut gravy » Green amaranth cooked in coconut gravy - [Kalay chanay](https://www.recipes18.com/all/recipe/kalay-chanay/) - Tangy and savory boiled blackpeas salad. » Tangy and savory boiled blackpeas salad. - [Lehsuni Gobhi](https://www.recipes18.com/all/recipe/lehsuni-gobhi/) - Stir fried cauli florets along with rich garlic » Stir fried cauli florets along with rich garlic - [Chakkakuru Manga Curry](https://www.recipes18.com/all/recipe/chakkakuru-manga-curry/) - Jackfruit and raw mango curry made in Kerala style » Jackfruit and raw mango curry made in Kerala style - [Tarbooz ke chilke ki sabji](https://www.recipes18.com/all/recipe/tarbooz-ke-chilke-ki-sabji/) - Spiced curry made from watermelon rind » Spiced curry made from watermelon rind - [Gota Seddho Ghugni](https://www.recipes18.com/all/recipe/gota-seddho-ghugni/) - Traditional five different whole lentils boiled along with whole vegetables. Typically used as a ritual for "Shitol Shosthi" which is the day after Saraswati Pujo » Traditional five different whole lentils boiled along with whole vegetables. Typically used as a ritual for "Shitol Shosthi" which is the day after Saraswati Pujo - [Pav bhaji](https://www.recipes18.com/all/recipe/pav-bhaji/) - Spicy vegetable smash popular on Mumbai streets » Spicy vegetable smash popular on Mumbai streets - [Dudhi Na Muthiya](https://www.recipes18.com/all/recipe/dudhi-na-muthiya/) - Steamed bottlegourd dumplings served as breakfast in Gujarat » Steamed bottlegourd dumplings served as breakfast in Gujarat - [Monji Haakh](https://www.recipes18.com/all/recipe/monji-haakh/) - Kohlrabi cooked in Kashmiri Style » Kohlrabi cooked in Kashmiri Style - [Barota](https://www.recipes18.com/all/recipe/barota/) - Layered rolled bread from Kerala » Layered rolled bread from Kerala - [Lucknowi Gobi Alu ki Tahiri](https://www.recipes18.com/all/recipe/lucknowi-gobi-alu-ki-tahiri/) - Spiced rice layered with cauliflower, potatoes and other vegetables » Spiced rice layered with cauliflower, potatoes and other vegetables - [Pudachi Vadi](https://www.recipes18.com/all/recipe/pudachi-vadi/) - Fried snack stuffed with green cilantro and poppy seeds mixture » Fried snack stuffed with green cilantro and poppy seeds mixture - [Maambazham Morkuzhambu](https://www.recipes18.com/all/recipe/maambazham-morkuzhambu/) - Buttermilk stew made along with ripe mangoes » Buttermilk stew made along with ripe mangoes - [Bhutte Ka Kees](https://www.recipes18.com/all/recipe/bhutte-ka-kees/) - Spicy grated corn popular on Indore streets » Spicy grated corn popular on Indore streets - [Matar patties](https://www.recipes18.com/all/recipe/matar-patties/) - Stuffed fritters made from potato and green peas » Stuffed fritters made from potato and green peas - [Pacha Thakkalli Avial](https://www.recipes18.com/all/recipe/pacha-thakkalli-avial/) - Curry made from green tomato in Kerala style » Curry made from green tomato in Kerala style - [Vazhuthanenga Theeyal](https://www.recipes18.com/all/recipe/vazhuthanenga-theeyal/) - Eggplant in spicy roasted coconut gravy » Eggplant in spicy roasted coconut gravy - [Bhendi Besara](https://www.recipes18.com/all/recipe/bhendi-besara/) - Okra in mustard gravy with tangy dried mango » Okra in mustard gravy with tangy dried mango - [Nadia Bara](https://www.recipes18.com/all/recipe/nadia-bara/) - Fritters made from bengal gram and coconut » Fritters made from bengal gram and coconut - [Odisha Chaat](https://www.recipes18.com/all/recipe/odisha-chaat/) - Quick popular snack combined with mixed flavors » Quick popular snack combined with mixed flavors - [Bhapouri](https://www.recipes18.com/all/recipe/bhapouri/) - Steamed lentil dumpling curry » Steamed lentil dumpling curry - [Atta halwa](https://www.recipes18.com/all/recipe/atta-halwa/) - Quick pudding made from wheat flour » Quick pudding made from wheat flour - [Choliya](https://www.recipes18.com/all/recipe/choliya/) - Tender green chickpeas tempered with cumin seeds » Tender green chickpeas tempered with cumin seeds - [Kashmiri Ver](https://www.recipes18.com/all/recipe/kashmiri-ver/) - Spice mix from Kashmir » Spice mix from Kashmir - [Gundruk ko achar](https://www.recipes18.com/all/recipe/gundruk-ko-achar/) - Pickle made from dried fermented green vegetables » Pickle made from dried fermented green vegetables - [Gundruk ko jhol](https://www.recipes18.com/all/recipe/gundruk-ko-jhol/) - Soup made from dried fermented green vegetables » Soup made from dried fermented green vegetables - [Til ko Alu](https://www.recipes18.com/all/recipe/til-ko-alu/) - Potatoes with Roasted Sesame Powder » Potatoes with Roasted Sesame Powder - [Chambray](https://www.recipes18.com/all/recipe/chambray/) - Fried rice cooked in parts of Sikkim and often served as part of Sikkim thali » Fried rice cooked in parts of Sikkim and often served as part of Sikkim thali - [Zafrani Phirni](https://www.recipes18.com/all/recipe/zafrani-phirni/) - Dessert made from saffron milk and rice » Dessert made from saffron milk and rice - [Daal Lucknowi](https://www.recipes18.com/all/recipe/daal-lucknowi/) - Lentil cooked in traditional way in Lucknow » Lentil cooked in traditional way in Lucknow ## Categories - 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